SIT30616 - Certificate III in Hospitality
Start your hospitality journey with a hands-on course where you can develop practical skills applicable for many hospitality settings. If you would like to work in hotels, restaurants, night clubs, cruise ships or casinos, then this course may be for you. This course is included in the Australian and Queensland Government’s Fee Free TAFE program.
On-campus, RPL/RCC/Credit
There are multiple durations. Please refer to Course Structure below.
Mackay City, Rockhampton City
15 units
Possible job titles include an espresso coffee machine operator, food and beverage attendant, front desk receptionist, front office assistant, function attendant, function host, gaming attendant, guest service agent, housekeeper, restaurant host, senior bar attendant, waiter.
This is a nationally recognised accredited course.
You will be required to supply your own polo shirt and enclosed footwear (black school shoes are suitable) for this course.
Restaurant and Bar Specialisation - On Campus
Duration: 6 months, three days a weekModule 1 - Work Safely & Hygienically
SITXWHS001 | Participate in safe work practices |
SITXFSA001 | Use hygienic practices for food safety |
Module 2 - Working as a global team
BSBWOR203 | Work effectively with others |
SITXCOM002 | Show social and cultural sensitivity |
Module 3 - Source information & provide advice on food
SITHIND002 | Source and use information on the hospitality industry |
SITHFAB016 | Provide advice on food |
Module 4 - Making Beverages
SITHFAB004 | Prepare and serve non-alcoholic beverages |
SITHFAB005 | Prepare and serve espresso coffee |
Module 5 - Restaurant service
SITHFAB014 | Provide table service of food and beverage |
SITXCCS006 | Provide service to customers |
SITHIND004 | Work effectively in hospitality service |
Module 6 - Bar Service
SITHFAB001 | Clean and tidy bar areas |
SITHFAB003 | Operate a bar |
Module 7 - Process Financial Transactions
SITXFIN001 | Process financial transactions |
Module 8 - Coach others
SITXHRM001 | Coach others in job skills |
Cookery, Restaurant and Bar Specialisation - On Campus
Duration: 6 months, 3 days a week.Module 1 - Restaurant Service
SITXCCS006 | Provide service to customers |
SITHIND004 | Work effectively in hospitality service |
Module 2 - Work Safely and Hygienically
SITHKOP001 | Clean kitchen premises and equipment |
SITXWHS001 | Participate in safe work practices |
Module 3 - Use Hygienic Practices when working with and Handling Food
SITXFSA002 | Participate in safe food handling practices |
SITXFSA001 | Use hygienic practices for food safety |
Module 4 - Working as a Global Team
SITXCOM002 | Show social and cultural sensitivity |
BSBWOR203 | Work effectively with others |
Module 5 - Source and Share Hospitality Information
SITHIND002 | Source and use information on the hospitality industry |
Module 6 - Making Beverages with Espresso Coffee and Non-Alcoholic Beverages
SITHFAB005 | Prepare and serve espresso coffee |
SITHFAB004 | Prepare and serve non-alcoholic beverages |
Module 7 - Prepare Appetisers Salads and Sandwiches and Simple Dishes
SITHCCC002 | Prepare and present simple dishes |
SITHCCC006 | Prepare appetisers and salads |
SITHCCC003 | Prepare and present sandwiches |
Module 8 - Coach Others
SITXHRM001 | Coach others in job skills |
Start TAFE Now (STN) - Restaurant and Bar Specialisation - On Campus
Duration:12 months, one day a week.
Module 1 - Work Safely & Hygienically
SITXWHS001 | Participate in safe work practices |
SITXFSA001 | Use hygienic practices for food safety |
Module 2 - Working as a global team
BSBWOR203 | Work effectively with others |
SITXCOM002 | Show social and cultural sensitivity |
Module 3 - 3 Source information & provide advice on food
SITHIND002 | Source and use information on the hospitality industry |
SITHFAB016 | Provide advice on food |
Module 4 - Making Beverages
SITHFAB004 | Prepare and serve non-alcoholic beverages |
SITHFAB005 | Prepare and serve espresso coffee |
Module 5 - Restaurant service
SITHIND004 | Work effectively in hospitality service |
SITHFAB014 | Provide table service of food and beverage |
SITXCCS006 | Provide service to customers |
Module 6 - Bar Service
SITHFAB001 | Clean and tidy bar areas |
SITHFAB003 | Operate a bar |
Module 7 - Process Financial Transactions
SITXFIN001 | Process financial transactions |
Module 8 - Coach others
SITXHRM001 | Coach others in job skills |
Start TAFE Now (STN) - Cookery, Restaurant and Bar Specialisation - On Campus
Duration:12 months, one day a week.
Module 1 - Restaurant Service
SITHIND004 | Work effectively in hospitality service |
SITXCCS006 | Provide service to customers |
Module 2 - Work Safely and Hygienically
SITXWHS001 | Participate in safe work practices |
SITHKOP001 | Clean kitchen premises and equipment |
Module 3 - Use Hygienic Practices when working with and Handling Food
SITXFSA001 | Use hygienic practices for food safety |
SITXFSA002 | Participate in safe food handling practices |
Module 4 - Working as a Global Team
SITXCOM002 | Show social and cultural sensitivity |
BSBWOR203 | Work effectively with others |
Module 5 - Source and Share Hospitality Information
SITHIND002 | Source and use information on the hospitality industry |
Module 6 - Making Beverages with Espresso Coffee and Non-Alcoholic Beverages
SITHFAB005 | Prepare and serve espresso coffee |
SITHFAB004 | Prepare and serve non-alcoholic beverages |
Module 7 - Prepare Appetisers Salads and Sandwiches and Simple Dishes
SITHCCC002 | Prepare and present simple dishes |
SITHCCC006 | Prepare appetisers and salads |
SITHCCC003 | Prepare and present sandwiches |
Module 8 - Coach Others
SITXHRM001 | Coach others in job skills |
Start TAFE Now (STN) - Restaurant and Bar Specialisation - On Campus
2023 February | On-campus, Mackay City, Rockhampton City |
2023 March | On-campus, Mackay City, Rockhampton City |
2023 April | On-campus, Mackay City, Rockhampton City |
2023 May | On-campus, Mackay City, Rockhampton City |
2023 June | On-campus, Mackay City, Rockhampton City |
Start TAFE Now (STN) - Cookery, Restaurant and Bar Specialisation - On Campus
2023 February | On-campus, Mackay City, Rockhampton City |
2023 March | On-campus, Mackay City, Rockhampton City |
2023 April | On-campus, Mackay City, Rockhampton City |
2023 May | On-campus, Mackay City, Rockhampton City |
2023 June | On-campus, Mackay City, Rockhampton City |
Restaurant and Bar Specialisation - On Campus
2023 February | On-campus, Mackay City, Rockhampton City |
2023 March | On-campus, Mackay City, Rockhampton City |
2023 April | On-campus, Mackay City, Rockhampton City |
2023 May | On-campus, Mackay City, Rockhampton City |
Cookery, Restaurant and Bar Specialisation - On Campus
2023 February | On-campus, Mackay City, Rockhampton City |
2023 March | On-campus, Mackay City, Rockhampton City |
2023 April | On-campus, Mackay City, Rockhampton City |
2023 May | On-campus, Mackay City, Rockhampton City |
Completion of the bksb (Basic Key Skills Builder) online literacy and numeracy assessment prior to enrolment, unless the student has completed an equal or higher level course.
There are no other entry requirements.
Fee for service | $4,575.00 (2023) |
Subsidised full fee | $1,920.00 (2023) |
Subsidised concession fee | $1,575.00 (2023) |
Fee for service per unit | $305.00 (2023) |
Subsidised full fee per unit | $128.00 (2023) |
Subsidised concession fee per unit | $105.00 (2023) |
TAFE Priority Skills Fund/Training Program fee per unit | $78.70 (2023) |
Please refer to the VET student fees price lists, eligibility criteria applies for subsidised funding. If you are unsure please call us on 13 27 86.
This is a Fee Free TAFE course thanks to the Australian and Queensland Governments. Eligibility criteria applies.
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