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SIT30616 - Certificate III in Hospitality

Start your hospitality journey with a hands-on course where you can develop practical skills applicable for many hospitality settings. If you would like to work in hotels, restaurants, night clubs, cruise ships or casinos, then this course may be for you.

DOMESTICINTERNATIONAL
STUDY MODES

On-campus, RPL/RCC/Credit, Online

DURATION

There are multiple durations. Please refer to Course Structure below.

AVAILABILITY

Mackay City, Rockhampton City, Online

FULL COURSE COST

$4,005 (2020)

SUBSIDISED CO-CONTRIBUTION FEE

$1,260 (2020)

SUBSIDISED CONCESSION CO-CONTRIBUTION FEE

$915 (2020)

UNITS/CREDITS

15 units

JOB PROSPECTS

Possible job titles include an espresso coffee machine operator, food and beverage attendant, front desk receptionist, front office assistant, function attendant, function host, gaming attendant, guest service agent, housekeeper, restaurant host, senior bar attendant, waiter.

This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, food and beverage and gaming.

Restaurant and Bar Specialisation

Duration: 6 months, three days a week
Core Units
SITXHRM001Coach others in job skills
SITXCOM002Show social and cultural sensitivity
SITXCCS006Provide service to customers
SITHIND004Work effectively in hospitality service
SITHIND002Source and use information on the hospitality industry
BSBWOR203Work effectively with others
SITXWHS001Participate in safe work practices
Elective Units
SITHFAB014Provide table service of food and beverage
SITHFAB005Prepare and serve espresso coffee
SITHFAB004Prepare and serve non-alcoholic beverages
SITHFAB002Provide responsible service of alcohol
SITHFAB001Clean and tidy bar areas
SITXFSA001Use hygienic practices for food safety
BSBCMM201Communicate in the workplace
SITXFIN001Process financial transactions

Restaurant and Bar Specialisation - Online

Duration: 12 months. Student must be working in industry.
Core Units
BSBWOR203Work effectively with others
SITHIND002Source and use information on the hospitality industry
SITHIND004Work effectively in hospitality service
SITXCCS006Provide service to customers
SITXCOM002Show social and cultural sensitivity
SITXHRM001Coach others in job skills
SITXWHS001Participate in safe work practices
Elective Units
SITXFSA001Use hygienic practices for food safety
SITHFAB001Clean and tidy bar areas
SITHFAB002Provide responsible service of alcohol
SITHFAB004Prepare and serve non-alcoholic beverages
SITHFAB005Prepare and serve espresso coffee
SITHFAB014Provide table service of food and beverage
SITXFIN001Process financial transactions
BSBCMM201Communicate in the workplace

VET IN SCHOOLS (VETIS) - Restaurant and Bar Specialisation

Duration: 12 months, one day a week.
Core Units
BSBWOR203Work effectively with others
SITHIND002Source and use information on the hospitality industry
SITHIND004Work effectively in hospitality service
SITXCCS006Provide service to customers
SITXCOM002Show social and cultural sensitivity
SITXHRM001Coach others in job skills
SITXWHS001Participate in safe work practices
Elective Units
BSBCMM201Communicate in the workplace
SITXFIN001Process financial transactions
SITXFSA001Use hygienic practices for food safety
SITHFAB001Clean and tidy bar areas
SITHFAB002Provide responsible service of alcohol
SITHFAB004Prepare and serve non-alcoholic beverages
SITHFAB005Prepare and serve espresso coffee
SITHFAB014Provide table service of food and beverage

Cookery, Restaurant and Bar Specialisation

Duration: 6 months, 3 days a week.
Core Units
BSBWOR203Work effectively with others
SITHIND002Source and use information on the hospitality industry
SITHIND004Work effectively in hospitality service
SITXCCS006Provide service to customers
SITXCOM002Show social and cultural sensitivity
SITXHRM001Coach others in job skills
SITXWHS001Participate in safe work practices
Elective Units
SITHCCC002Prepare and present simple dishes
SITXFSA001Use hygienic practices for food safety
SITHCCC003Prepare and present sandwiches
SITHCCC006 Prepare appetisers and salads
SITHKOP001Clean kitchen premises and equipment
SITHFAB002Provide responsible service of alcohol
SITHFAB005Prepare and serve espresso coffee
SITXFSA002Participate in safe food handling practices

Cookery, Restaurant and Bar Specialisation - Online

Duration: 12 months. Student must be working in industry.
Core Units
SITXHRM001Coach others in job skills
SITXCOM002Show social and cultural sensitivity
SITXCCS006Provide service to customers
SITHIND004Work effectively in hospitality service
SITHIND002Source and use information on the hospitality industry
BSBWOR203Work effectively with others
SITXWHS001Participate in safe work practices
Elective Units
SITXFSA001Use hygienic practices for food safety
SITHCCC002Prepare and present simple dishes
SITHCCC003Prepare and present sandwiches
SITHCCC006 Prepare appetisers and salads
SITHKOP001Clean kitchen premises and equipment
SITHFAB002Provide responsible service of alcohol
SITHFAB005Prepare and serve espresso coffee
SITXFSA002Participate in safe food handling practices

VET IN SCHOOLS (VETIS) - Cookery, Restaurant and Bar Specialisation

Duration: 12 months, one day a week.
Core Units
SITXWHS001Participate in safe work practices
SITXHRM001Coach others in job skills
SITXCOM002Show social and cultural sensitivity
SITXCCS006Provide service to customers
SITHIND004Work effectively in hospitality service
SITHIND002Source and use information on the hospitality industry
BSBWOR203Work effectively with others
Elective Units
SITXFSA001Use hygienic practices for food safety
SITHCCC002Prepare and present simple dishes
SITHCCC003Prepare and present sandwiches
SITHCCC006 Prepare appetisers and salads
SITHKOP001Clean kitchen premises and equipment
SITHFAB002Provide responsible service of alcohol
SITHFAB005Prepare and serve espresso coffee
SITXFSA002Participate in safe food handling practices

Restaurant and Bar Specialisation

2020 FebruaryMackay City, Rockhampton City
2020 MarchMackay City, Rockhampton City
2020 AprilMackay City, Rockhampton City
2020 MayMackay City, Rockhampton City
2020 JuneMackay City, Rockhampton City
2020 JulyMackay City, Rockhampton City
2020 AugustMackay City, Rockhampton City
2020 SeptemberMackay City, Rockhampton City
2020 OctoberMackay City, Rockhampton City
2020 NovemberMackay City, Rockhampton City

Online

2020 FebruaryOnline Available
2020 MarchOnline Available
2020 AprilOnline Available
2020 MayOnline Available
2020 JuneOnline Available
2020 JulyOnline Available
2020 AugustOnline Available
2020 SeptemberOnline Available
2020 OctoberOnline Available
2020 NovemberOnline Available

VET IN SCHOOLS (VETIS) - Restaurant and Bar Specialisation

2020 FebruaryMackay City, Rockhampton City
2020 MarchMackay City, Rockhampton City
2020 AprilMackay City, Rockhampton City
2020 MayMackay City, Rockhampton City
2020 JuneMackay City, Rockhampton City
2020 JulyMackay City, Rockhampton City
2020 AugustMackay City, Rockhampton City
2020 SeptemberMackay City, Rockhampton City
2020 OctoberMackay City, Rockhampton City
2020 NovemberMackay City, Rockhampton City

Cookery, Restaurant and Bar Specialisation

2020 FebruaryMackay City, Rockhampton City
2020 MarchMackay City, Rockhampton City
2020 AprilMackay City, Rockhampton City
2020 MayMackay City, Rockhampton City
2020 JuneMackay City, Rockhampton City
2020 JulyMackay City, Rockhampton City
2020 AugustMackay City, Rockhampton City
2020 SeptemberMackay City, Rockhampton City
2020 OctoberMackay City, Rockhampton City
2020 NovemberMackay City, Rockhampton City

VET IN SCHOOLS (VETIS) - Cookery, Restaurant and Bar Specialisation

2020 FebruaryMackay City, Rockhampton City
2020 MarchMackay City, Rockhampton City
2020 AprilMackay City, Rockhampton City
2020 MayMackay City, Rockhampton City
2020 JuneMackay City, Rockhampton City
2020 JulyMackay City, Rockhampton City
2020 AugustMackay City, Rockhampton City
2020 SeptemberMackay City, Rockhampton City
2020 OctoberMackay City, Rockhampton City
Practical skills must be demonstrated in an operational food and beverage outlet or simulated environment such as a pub, club, cafes or restaurants. Students not currently working in the industry, or who do not have access to workplace simulated environments will need to discuss this with the teaching team.
This course has no residential schools.
There are no entry requirements.
Possible job titles include an espresso coffee machine operator, food and beverage attendant, front desk receptionist, front office assistant, function attendant, function host, gaming attendant, guest service agent, housekeeper, restaurant host, senior bar attendant, waiter.
Professional recognition is not applicable to this course.
Fee for service$4,005 (2020)
Subsidised full fee$1,260 (2020)
Subsidised concession fee$915 (2020)
Fee for service per unit$267 (2020)
Subsidised full fee per unit$84 (2020)
Subsidised concession fee per unit$61 (2020)

Please refer to the VET student fees price lists, eligibility criteria applies for subsidised funding. If you are unsure please call us on 13 27 86.

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