SIT30616 - Certificate III in Hospitality

This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, food and beverage and gaming.

Restaurant and Bar Specialisation

Duration: 6 months, three days a week

Core Units

SITXHRM001	Coach others in job skills
SITXCOM002	Show social and cultural sensitivity
SITXCCS006	Provide service to customers
SITHIND004	Work effectively in hospitality service
SITHIND002	Source and use information on the hospitality industry
BSBWOR203	Work effectively with others
SITXWHS001	Participate in safe work practices

Elective Units

SITHFAB014	Provide table service of food and beverage
SITHFAB005	Prepare and serve espresso coffee
SITHFAB004	Prepare and serve non-alcoholic beverages
SITHFAB002	Provide responsible service of alcohol
SITHFAB001	Clean and tidy bar areas
SITXFSA001	Use hygienic practices for food safety
BSBCMM201	Communicate in the workplace
SITXFIN001	Process financial transactions

Restaurant and Bar Specialisation - Online

Duration: 12 months. Student must be working in industry.

Core Units

BSBWOR203	Work effectively with others
SITHIND002	Source and use information on the hospitality industry
SITHIND004	Work effectively in hospitality service
SITXCCS006	Provide service to customers
SITXCOM002	Show social and cultural sensitivity
SITXHRM001	Coach others in job skills
SITXWHS001	Participate in safe work practices

Elective Units

SITXFSA001	Use hygienic practices for food safety
SITHFAB001	Clean and tidy bar areas
SITHFAB002	Provide responsible service of alcohol
SITHFAB004	Prepare and serve non-alcoholic beverages
SITHFAB005	Prepare and serve espresso coffee
SITHFAB014	Provide table service of food and beverage
SITXFIN001	Process financial transactions
BSBCMM201	Communicate in the workplace

VET IN SCHOOLS (VETIS) - Restaurant and Bar Specialisation

Duration: 12 months, one day a week.

Core Units

BSBWOR203	Work effectively with others
SITHIND002	Source and use information on the hospitality industry
SITHIND004	Work effectively in hospitality service
SITXCCS006	Provide service to customers
SITXCOM002	Show social and cultural sensitivity
SITXHRM001	Coach others in job skills
SITXWHS001	Participate in safe work practices

Elective Units

BSBCMM201	Communicate in the workplace
SITXFIN001	Process financial transactions
SITXFSA001	Use hygienic practices for food safety
SITHFAB001	Clean and tidy bar areas
SITHFAB002	Provide responsible service of alcohol
SITHFAB004	Prepare and serve non-alcoholic beverages
SITHFAB005	Prepare and serve espresso coffee
SITHFAB014	Provide table service of food and beverage

Cookery, Restaurant and Bar Specialisation

Duration: 6 months, 3 days a week.

Core Units

BSBWOR203	Work effectively with others
SITHIND002	Source and use information on the hospitality industry
SITHIND004	Work effectively in hospitality service
SITXCCS006	Provide service to customers
SITXCOM002	Show social and cultural sensitivity
SITXHRM001	Coach others in job skills
SITXWHS001	Participate in safe work practices

Elective Units

SITHCCC002	Prepare and present simple dishes
SITXFSA001	Use hygienic practices for food safety
SITHCCC003	Prepare and present sandwiches
SITHCCC006	Prepare appetisers and salads
SITHKOP001	Clean kitchen premises and equipment
SITHFAB002	Provide responsible service of alcohol
SITHFAB005	Prepare and serve espresso coffee
SITXFSA002	Participate in safe food handling practices

Cookery, Restaurant and Bar Specialisation - Online

Duration: 12 months. Student must be working in industry.

Core Units

SITXHRM001	Coach others in job skills
SITXCOM002	Show social and cultural sensitivity
SITXCCS006	Provide service to customers
SITHIND004	Work effectively in hospitality service
SITHIND002	Source and use information on the hospitality industry
BSBWOR203	Work effectively with others
SITXWHS001	Participate in safe work practices

Elective Units

SITXFSA001	Use hygienic practices for food safety
SITHCCC002	Prepare and present simple dishes
SITHCCC003	Prepare and present sandwiches
SITHCCC006	Prepare appetisers and salads
SITHKOP001	Clean kitchen premises and equipment
SITHFAB002	Provide responsible service of alcohol
SITHFAB005	Prepare and serve espresso coffee
SITXFSA002	Participate in safe food handling practices

VET IN SCHOOLS (VETIS) - Cookery, Restaurant and Bar Specialisation

Duration: 12 months, one day a week.

Core Units

SITXWHS001	Participate in safe work practices
SITXHRM001	Coach others in job skills
SITXCOM002	Show social and cultural sensitivity
SITXCCS006	Provide service to customers
SITHIND004	Work effectively in hospitality service
SITHIND002	Source and use information on the hospitality industry
BSBWOR203	Work effectively with others

Elective Units

SITXFSA001	Use hygienic practices for food safety
SITHCCC002	Prepare and present simple dishes
SITHCCC003	Prepare and present sandwiches
SITHCCC006	Prepare appetisers and salads
SITHKOP001	Clean kitchen premises and equipment
SITHFAB002	Provide responsible service of alcohol
SITHFAB005	Prepare and serve espresso coffee
SITXFSA002	Participate in safe food handling practices

Restaurant and Bar Specialisation

2020 February	Mackay City, Rockhampton City
2020 March	Mackay City, Rockhampton City
2020 April	Mackay City, Rockhampton City
2020 May	Mackay City, Rockhampton City
2020 June	Mackay City, Rockhampton City
2020 July	Mackay City, Rockhampton City
2020 August	Mackay City, Rockhampton City
2020 September	Mackay City, Rockhampton City
2020 October	Mackay City, Rockhampton City
2020 November	Mackay City, Rockhampton City

Online

2020 February	Online Available
2020 March	Online Available
2020 April	Online Available
2020 May	Online Available
2020 June	Online Available
2020 July	Online Available
2020 August	Online Available
2020 September	Online Available
2020 October	Online Available
2020 November	Online Available

VET IN SCHOOLS (VETIS) - Restaurant and Bar Specialisation

2020 February	Mackay City, Rockhampton City
2020 March	Mackay City, Rockhampton City
2020 April	Mackay City, Rockhampton City
2020 May	Mackay City, Rockhampton City
2020 June	Mackay City, Rockhampton City
2020 July	Mackay City, Rockhampton City
2020 August	Mackay City, Rockhampton City
2020 September	Mackay City, Rockhampton City
2020 October	Mackay City, Rockhampton City
2020 November	Mackay City, Rockhampton City

Cookery, Restaurant and Bar Specialisation

2020 February	Mackay City, Rockhampton City
2020 March	Mackay City, Rockhampton City
2020 April	Mackay City, Rockhampton City
2020 May	Mackay City, Rockhampton City
2020 June	Mackay City, Rockhampton City
2020 July	Mackay City, Rockhampton City
2020 August	Mackay City, Rockhampton City
2020 September	Mackay City, Rockhampton City
2020 October	Mackay City, Rockhampton City
2020 November	Mackay City, Rockhampton City

VET IN SCHOOLS (VETIS) - Cookery, Restaurant and Bar Specialisation

2020 February	Mackay City, Rockhampton City
2020 March	Mackay City, Rockhampton City
2020 April	Mackay City, Rockhampton City
2020 May	Mackay City, Rockhampton City
2020 June	Mackay City, Rockhampton City
2020 July	Mackay City, Rockhampton City
2020 August	Mackay City, Rockhampton City
2020 September	Mackay City, Rockhampton City
2020 October	Mackay City, Rockhampton City

Practical skills must be demonstrated in an operational food and beverage outlet or simulated environment such as a pub, club, cafes or restaurants. Students not currently working in the industry, or who do not have access to workplace simulated environments will need to discuss this with the teaching team.

This course has no residential schools.

There are no entry requirements.

Possible job titles include an espresso coffee machine operator, food and beverage attendant, front desk receptionist, front office assistant, function attendant, function host, gaming attendant, guest service agent, housekeeper, restaurant host, senior bar attendant, waiter.

Professional recognition is not applicable to this course.

Fee for service	$4,005 (2020)
Subsidised full fee	$1,260 (2020)
Subsidised concession fee	$915 (2020)
Fee for service per unit	$267 (2020)
Subsidised full fee per unit	$84 (2020)
Subsidised concession fee per unit	$61 (2020)

Please refer to the VET student fees price lists, eligibility criteria applies for subsidised funding. If you are unsure please call us on 13 27 86.

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