SIT30616 - Certificate III in Hospitality

This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, food and beverage and gaming.

Restaurant and Bar Specialisation - On Campus

Duration: 6 months, three days a week

Module 1 - Restaurant Service

SITHFAB014	Provide table service of food and beverage
SITHIND004	Work effectively in hospitality service
SITXCCS006	Provide service to customers

Module 2 - Work Safely and Hygienically

SITXWHS001	Participate in safe work practices
SITXFSA001	Use hygienic practices for food safety

Module 3 - Working as a Global Team

BSBWOR203	Work effectively with others
SITXCOM002	Show social and cultural sensitivity

Module 4 - Source and Share Hospitality Information

SITHIND002	Source and use information on the hospitality industry
SITHFAB016	Provide advice on food

Module 5 - Making Beverages

SITHFAB004	Prepare and serve non-alcoholic beverages
SITHFAB005	Prepare and serve espresso coffee

Module 6 - Bar Service

SITHFAB002	Provide responsible service of alcohol
SITHFAB003	Operate a bar

Module 7 - Process Financial Transactions

SITXFIN001

Process financial transactions

Module 8 - Assisting Work Colleagues

SITXHRM001

Coach others in job skills

Cookery, Restaurant and Bar Specialisation - On Campus

Duration: 6 months, 3 days a week.

Module 1 - Restaurant Service

SITHIND004	Work effectively in hospitality service
SITXCCS006	Provide service to customers

Module 2 - Work Safely and Hygienically

SITXWHS001	Participate in safe work practices
SITHKOP001	Clean kitchen premises and equipment

Module 3 - Use Hygienic Practices when working with and Handling Food

SITXFSA001	Use hygienic practices for food safety
SITXFSA002	Participate in safe food handling practices

Module 4 - Working as a Global Team

BSBWOR203	Work effectively with others
SITXCOM002	Show social and cultural sensitivity

Module 5 - Source and Share Hospitality Information

SITHIND002

Source and use information on the hospitality industry

Module 6 - Making Beverages with Espresso Coffee and Non-Alcoholic Beverages

SITHFAB004	Prepare and serve non-alcoholic beverages
SITHFAB005	Prepare and serve espresso coffee

Module 7 - Prepare Appetisers Salads and Sandwiches

SITHCCC003	Prepare and present sandwiches
SITHCCC006	Prepare appetisers and salads

Module 8 - Coach Others in Job Skills and Prepare Simple Dishes

SITXHRM001	Coach others in job skills
SITHCCC002	Prepare and present simple dishes

Start TAFE Now (STN) - Restaurant and Bar Specialisation - On Campus

Duration:

12 months, one day a week.

Module 1 - Restaurant Service

SITXCCS006	Provide service to customers
SITHIND004	Work effectively in hospitality service
SITHFAB014	Provide table service of food and beverage

Module 2 - Work Safely and Hygienically

SITXFSA001	Use hygienic practices for food safety
SITXWHS001	Participate in safe work practices

Module 3 - Working as a Global Team

SITXCOM002	Show social and cultural sensitivity
BSBWOR203	Work effectively with others

Module 4 - Source and Share Hospitality Information

SITHFAB016	Provide advice on food
SITHIND002	Source and use information on the hospitality industry

Module 5 - Making Beverages

SITHFAB005	Prepare and serve espresso coffee
SITHFAB004	Prepare and serve non-alcoholic beverages

Module 6 - Bar Service

SITHFAB002	Provide responsible service of alcohol
SITHFAB003	Operate a bar

Module 7 - Process Financial Transactions

SITXFIN001

Process financial transactions

Module 8 - Assisting Work Colleagues

SITXHRM001

Coach others in job skills

Start TAFE Now (STN) - Cookery, Restaurant and Bar Specialisation - On Campus

Duration:

12 months, one day a week.

Module 1 - Restaurant Service

SITXCCS006	Provide service to customers
SITHIND004	Work effectively in hospitality service

Module 2 - Work Safely and Hygienically

SITHKOP001	Clean kitchen premises and equipment
SITXWHS001	Participate in safe work practices

Module 3 - Use Hygienic Practices when working with and Handling Food

SITXFSA002	Participate in safe food handling practices
SITXFSA001	Use hygienic practices for food safety

Module 4 - Working as a Global Team

BSBWOR203	Work effectively with others
SITXCOM002	Show social and cultural sensitivity

Module 5 - Source and Share Hospitality Information

SITHIND002

Source and use information on the hospitality industry

Module 6 - Making Beverages with Espresso Coffee and Non-Alcoholic Beverages

SITHFAB004	Prepare and serve non-alcoholic beverages
SITHFAB005	Prepare and serve espresso coffee

Module 7 - Prepare Appetisers Salads and Sandwiches

SITHCCC003	Prepare and present sandwiches
SITHCCC006	Prepare appetisers and salads

Module 8 - Coach Others in Job Skills and Prepare Simple Dishes

SITXHRM001	Coach others in job skills
SITHCCC002	Prepare and present simple dishes

Restaurant and Bar Specialisation

2020 February	Mackay City, Rockhampton City
2020 March	Mackay City, Rockhampton City
2020 April	Mackay City, Rockhampton City
2020 May	Mackay City, Rockhampton City
2020 June	Mackay City, Rockhampton City
2020 July	Mackay City, Rockhampton City
2020 August	Mackay City, Rockhampton City
2020 September	Mackay City, Rockhampton City
2020 October	Mackay City, Rockhampton City
2020 November	Mackay City, Rockhampton City

Online

2020 February	Online Available
2020 March	Online Available
2020 April	Online Available
2020 May	Online Available
2020 June	Online Available
2020 July	Online Available
2020 August	Online Available
2020 September	Online Available
2020 October	Online Available
2020 November	Online Available
2021 February	Online Available
2021 March	Online Available
2021 April	Online Available
2021 May	Online Available
2021 June	Online Available
2021 July	Online Available
2021 August	Online Available
2021 September	Online Available
2021 October	Online Available
2021 November	Online Available

Practical skills must be demonstrated in an operational food and beverage outlet or simulated environment such as a pub, club, cafes or restaurants. Students who are unable to attend on campus delivery but are currently employed in the industry or who do not have access to workplace simulated environments will need to discuss this with the teaching team. 

This course has no residential schools.

There are no entry requirements.

Possible job titles include an espresso coffee machine operator, food and beverage attendant, front desk receptionist, front office assistant, function attendant, function host, gaming attendant, guest service agent, housekeeper, restaurant host, senior bar attendant, waiter.

Professional recognition is not applicable to this course.

Fee for service	$4,005 (2020)
Subsidised full fee	$1,260 (2020)
Subsidised concession fee	$915 (2020)
Fee for service per unit	$267 (2020)
Subsidised full fee per unit	$84 (2020)
Subsidised concession fee per unit	$61 (2020)
Fee for service	$4,140 (2021)
Subsidised full fee	$1,305 (2021)
Subsidised concession fee	$945 (2021)
Fee for service per unit	$276 (2021)
Subsidised full fee per unit	$87 (2021)
Subsidised concession fee per unit	$63 (2021)
TAFE Priority Training Program fee per unit	$49 (2021)
Overseas Online	N/A
Domestic Online	N/A

Please refer to the VET student fees price lists, eligibility criteria applies for subsidised funding. If you are unsure please call us on 13 27 86.

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