SIT30616 - Certificate III in Hospitality

This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, food and beverage and gaming.

This is a nationally recognised accredited course.

You will be required to supply your own polo shirt and enclosed footwear (black school shoes are suitable) for this course.

Restaurant and Bar Specialisation - On Campus

Duration: 6 months, three days a week

Module 1 - Work Safely & Hygienically

SITXWHS001	Participate in safe work practices
SITXFSA001	Use hygienic practices for food safety

Module 2 - Working as a global team

BSBWOR203	Work effectively with others
SITXCOM002	Show social and cultural sensitivity

Module 3 - Source information & provide advice on food

SITHIND002	Source and use information on the hospitality industry
SITHFAB016	Provide advice on food

Module 4 - Making Beverages

SITHFAB004	Prepare and serve non-alcoholic beverages
SITHFAB005	Prepare and serve espresso coffee

Module 5 - Restaurant service

SITHFAB014	Provide table service of food and beverage
SITXCCS006	Provide service to customers
SITHIND004	Work effectively in hospitality service

Module 6 - Bar Service

SITHFAB001	Clean and tidy bar areas
SITHFAB003	Operate a bar

Module 7 - Process Financial Transactions

SITXFIN001

Process financial transactions

Module 8 - Coach others

SITXHRM001

Coach others in job skills

Cookery, Restaurant and Bar Specialisation - On Campus

Duration: 6 months, 3 days a week.

Module 1 - Restaurant Service

SITXCCS006	Provide service to customers
SITHIND004	Work effectively in hospitality service

Module 2 - Work Safely and Hygienically

SITHKOP001	Clean kitchen premises and equipment
SITXWHS001	Participate in safe work practices

Module 3 - Use Hygienic Practices when working with and Handling Food

SITXFSA002	Participate in safe food handling practices
SITXFSA001	Use hygienic practices for food safety

Module 4 - Working as a Global Team

SITXCOM002	Show social and cultural sensitivity
BSBWOR203	Work effectively with others

Module 5 - Source and Share Hospitality Information

SITHIND002

Source and use information on the hospitality industry

Module 6 - Making Beverages with Espresso Coffee and Non-Alcoholic Beverages

SITHFAB005	Prepare and serve espresso coffee
SITHFAB004	Prepare and serve non-alcoholic beverages

Module 7 - Prepare Appetisers Salads and Sandwiches and Simple Dishes

SITHCCC002	Prepare and present simple dishes
SITHCCC006	Prepare appetisers and salads
SITHCCC003	Prepare and present sandwiches

Module 8 - Coach Others

SITXHRM001

Coach others in job skills

Start TAFE Now (STN) - Restaurant and Bar Specialisation - On Campus

Duration:

12 months, one day a week.

Module 1 - Work Safely & Hygienically

SITXWHS001	Participate in safe work practices
SITXFSA001	Use hygienic practices for food safety

Module 2 - Working as a global team

BSBWOR203	Work effectively with others
SITXCOM002	Show social and cultural sensitivity

Module 3 - 3 Source information & provide advice on food

SITHIND002	Source and use information on the hospitality industry
SITHFAB016	Provide advice on food

Module 4 - Making Beverages

SITHFAB004	Prepare and serve non-alcoholic beverages
SITHFAB005	Prepare and serve espresso coffee

Module 5 - Restaurant service

SITHFAB014	Provide table service of food and beverage
SITXCCS006	Provide service to customers
SITHIND004	Work effectively in hospitality service

Module 6 - Bar Service

SITHFAB001	Clean and tidy bar areas
SITHFAB003	Operate a bar

Module 7 - Process Financial Transactions

SITXFIN001

Process financial transactions

Module 8 - Coach others

SITXHRM001

Coach others in job skills

Start TAFE Now (STN) - Cookery, Restaurant and Bar Specialisation - On Campus

Duration:

12 months, one day a week.

Module 1 - Restaurant Service

SITHIND004	Work effectively in hospitality service
SITXCCS006	Provide service to customers

Module 2 - Work Safely and Hygienically

SITXWHS001	Participate in safe work practices
SITHKOP001	Clean kitchen premises and equipment

Module 3 - Use Hygienic Practices when working with and Handling Food

SITXFSA001	Use hygienic practices for food safety
SITXFSA002	Participate in safe food handling practices

Module 4 - Working as a Global Team

SITXCOM002	Show social and cultural sensitivity
BSBWOR203	Work effectively with others

Module 5 - Source and Share Hospitality Information

SITHIND002

Source and use information on the hospitality industry

Module 6 - Making Beverages with Espresso Coffee and Non-Alcoholic Beverages

SITHFAB005	Prepare and serve espresso coffee
SITHFAB004	Prepare and serve non-alcoholic beverages

Module 7 - Prepare Appetisers Salads and Sandwiches and Simple Dishes

SITHCCC002	Prepare and present simple dishes
SITHCCC006	Prepare appetisers and salads
SITHCCC003	Prepare and present sandwiches

Module 8 - Coach Others

SITXHRM001

Coach others in job skills

Start TAFE Now (STN) - Restaurant and Bar Specialisation - On Campus

2021 February	Mackay City, Rockhampton City
2021 March	Mackay City, Rockhampton City
2021 April	Mackay City, Rockhampton City
2021 May	Mackay City, Rockhampton City
2021 June	Mackay City, Rockhampton City
2021 July	Mackay City, Rockhampton City
2021 August	Mackay City, Rockhampton City

Start TAFE Now (STN) - Cookery, Restaurant and Bar Specialisation - On Campus

2021 February	Mackay City, Rockhampton City
2021 March	Mackay City, Rockhampton City
2021 April	Mackay City, Rockhampton City
2021 May	Mackay City, Rockhampton City
2021 June	Mackay City, Rockhampton City
2021 July	Mackay City, Rockhampton City
2021 August	Mackay City, Rockhampton City

Restaurant and Bar Specialisation - On Campus

2021 February	Mackay City, Rockhampton City
2021 March	Mackay City, Rockhampton City
2021 April	Mackay City, Rockhampton City
2021 May	Mackay City, Rockhampton City
2021 June	Mackay City, Rockhampton City
2021 July	Mackay City, Rockhampton City
2021 August	Mackay City, Rockhampton City
2021 September	Mackay City, Rockhampton City
2021 October	Mackay City, Rockhampton City
2021 November	Mackay City, Rockhampton City

Cookery, Restaurant and Bar Specialisation - On Campus

2021 February	Mackay City, Rockhampton City
2021 March	Mackay City, Rockhampton City
2021 April	Mackay City, Rockhampton City
2021 May	Mackay City, Rockhampton City
2021 June	Mackay City, Rockhampton City
2021 July	Mackay City, Rockhampton City
2021 August	Mackay City, Rockhampton City
2021 September	Mackay City, Rockhampton City
2021 October	Mackay City, Rockhampton City
2021 November	Mackay City, Rockhampton City

Practical skills must be demonstrated in an operational food and beverage outlet or simulated environment such as a pub, club, cafes or restaurants. Students who are unable to attend on campus delivery but are currently employed in the industry or who do not have access to workplace simulated environments will need to discuss this with the teaching team. 

This course has no residential schools.

There are no entry requirements.

Possible job titles include an espresso coffee machine operator, food and beverage attendant, front desk receptionist, front office assistant, function attendant, function host, gaming attendant, guest service agent, housekeeper, restaurant host, senior bar attendant, waiter.

Professional recognition is not applicable to this course.

Fee for service	$4,140.00 (2021)
Subsidised full fee	$1,305.00 (2021)
Subsidised concession fee	$945.00 (2021)
Fee for service per unit	$276.00 (2021)
Subsidised full fee per unit	$87.00 (2021)
Subsidised concession fee per unit	$63.00 (2021)
TAFE Priority Skills Fund/Training Program fee per unit	$48.80 (2021)
JobTrainer	$0
JobTrainer fee per unit	$0

Please refer to the VET student fees price lists, eligibility criteria applies for subsidised funding. If you are unsure please call us on 13 27 86.

At CQUniversity, we believe University should be for everyone. No matter your situation, we know that everyone needs a helping hand from time to time and are proud to offer a wide range of scholarships and awards programs.
Our scholarships could help you pay for some or all of your course fees, or even contribute towards your living and study expenses.

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In just 25 years, CQUniversity has achieved some amazing feats and emerged as one of Australia’s truly great universities. We have been ranked among the best in the world for our teaching and learning, and are internationally recognised for our focus on Social Innovation. Our graduates are some of the most sought-after in Australia, due to our reputation for work integrated learning and industry-aligned courses, and experience some of the nation’s best graduate outcomes in terms of full-time employment and starting salary. CQUni is also regarded as the nation’s most inclusive and engaged university, with our award-winning academic and research staff making a real impact on the communities and industries we serve.

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You’ve made an excellent choice. Now that you have decided to train or study at CQUniversity, the next step is to apply, and we are here to assist you every step of the way.

Before you apply, you will need to have a Unique Student Identifier (USI). If you do not have a USI, creating one is quick and easy. Simply visit usi.gov.au to create one. International students can apply for a USI once in Australia.

You can apply for this course by clicking the Apply Now button below. Should you require any assistance please contact our Student Advice team by calling 13 27 86.

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