SEARCH WEBSITE

SIT30616 - Certificate III in Hospitality

Start your hospitality journey with a hands-on course where you can develop practical skills applicable for many hospitality settings. If you would like to work in hotels, restaurants, night clubs, cruise ships or casinos, then this course may be for you.

DOMESTICINTERNATIONAL
STUDY MODES

On-campus, RPL/RCC/Credit

DURATION

There are multiple durations. Please refer to Course Structure below.

AVAILABILITY

Mackay City, Rockhampton City

FULL COURSE COST

$4,140.00 (2021)

SUBSIDISED CO-CONTRIBUTION FEE

$1,305.00 (2021)

SUBSIDISED CONCESSION CO-CONTRIBUTION FEE

$945.00 (2021)

UNITS/CREDITS

15 units

JOB PROSPECTS

Possible job titles include an espresso coffee machine operator, food and beverage attendant, front desk receptionist, front office assistant, function attendant, function host, gaming attendant, guest service agent, housekeeper, restaurant host, senior bar attendant, waiter.

This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, food and beverage and gaming.

This is a nationally recognised accredited course.

You will be required to supply your own polo shirt and enclosed footwear (black school shoes are suitable) for this course.

Restaurant and Bar Specialisation - On Campus

Duration: 6 months, three days a week
Module 1 - Work Safely & Hygienically
SITXWHS001Participate in safe work practices
SITXFSA001Use hygienic practices for food safety
Module 2 - Working as a global team
BSBWOR203Work effectively with others
SITXCOM002Show social and cultural sensitivity
Module 3 - Source information & provide advice on food
SITHIND002Source and use information on the hospitality industry
SITHFAB016Provide advice on food
Module 4 - Making Beverages
SITHFAB004Prepare and serve non-alcoholic beverages
SITHFAB005Prepare and serve espresso coffee
Module 5 - Restaurant service
SITHFAB014Provide table service of food and beverage
SITXCCS006Provide service to customers
SITHIND004Work effectively in hospitality service
Module 6 - Bar Service
SITHFAB001Clean and tidy bar areas
SITHFAB003Operate a bar
Module 7 - Process Financial Transactions
SITXFIN001Process financial transactions
Module 8 - Coach others
SITXHRM001Coach others in job skills

Cookery, Restaurant and Bar Specialisation - On Campus

Duration: 6 months, 3 days a week.
Module 1 - Restaurant Service
SITXCCS006Provide service to customers
SITHIND004Work effectively in hospitality service
Module 2 - Work Safely and Hygienically
SITHKOP001Clean kitchen premises and equipment
SITXWHS001Participate in safe work practices
Module 3 - Use Hygienic Practices when working with and Handling Food
SITXFSA002Participate in safe food handling practices
SITXFSA001Use hygienic practices for food safety
Module 4 - Working as a Global Team
SITXCOM002Show social and cultural sensitivity
BSBWOR203Work effectively with others
Module 5 - Source and Share Hospitality Information
SITHIND002Source and use information on the hospitality industry
Module 6 - Making Beverages with Espresso Coffee and Non-Alcoholic Beverages
SITHFAB005Prepare and serve espresso coffee
SITHFAB004Prepare and serve non-alcoholic beverages
Module 7 - Prepare Appetisers Salads and Sandwiches and Simple Dishes
SITHCCC002Prepare and present simple dishes
SITHCCC006Prepare appetisers and salads
SITHCCC003Prepare and present sandwiches
Module 8 - Coach Others
SITXHRM001Coach others in job skills

Start TAFE Now (STN) - Restaurant and Bar Specialisation - On Campus

Duration:

12 months, one day a week.

Module 1 - Work Safely & Hygienically
SITXWHS001Participate in safe work practices
SITXFSA001Use hygienic practices for food safety
Module 2 - Working as a global team
BSBWOR203Work effectively with others
SITXCOM002Show social and cultural sensitivity
Module 3 - 3 Source information & provide advice on food
SITHIND002Source and use information on the hospitality industry
SITHFAB016Provide advice on food
Module 4 - Making Beverages
SITHFAB004Prepare and serve non-alcoholic beverages
SITHFAB005Prepare and serve espresso coffee
Module 5 - Restaurant service
SITHFAB014Provide table service of food and beverage
SITXCCS006Provide service to customers
SITHIND004Work effectively in hospitality service
Module 6 - Bar Service
SITHFAB001Clean and tidy bar areas
SITHFAB003Operate a bar
Module 7 - Process Financial Transactions
SITXFIN001Process financial transactions
Module 8 - Coach others
SITXHRM001Coach others in job skills

Start TAFE Now (STN) - Cookery, Restaurant and Bar Specialisation - On Campus

Duration:

12 months, one day a week.

Module 1 - Restaurant Service
SITHIND004Work effectively in hospitality service
SITXCCS006Provide service to customers
Module 2 - Work Safely and Hygienically
SITXWHS001Participate in safe work practices
SITHKOP001Clean kitchen premises and equipment
Module 3 - Use Hygienic Practices when working with and Handling Food
SITXFSA001Use hygienic practices for food safety
SITXFSA002Participate in safe food handling practices
Module 4 - Working as a Global Team
SITXCOM002Show social and cultural sensitivity
BSBWOR203Work effectively with others
Module 5 - Source and Share Hospitality Information
SITHIND002Source and use information on the hospitality industry
Module 6 - Making Beverages with Espresso Coffee and Non-Alcoholic Beverages
SITHFAB005Prepare and serve espresso coffee
SITHFAB004Prepare and serve non-alcoholic beverages
Module 7 - Prepare Appetisers Salads and Sandwiches and Simple Dishes
SITHCCC002Prepare and present simple dishes
SITHCCC006Prepare appetisers and salads
SITHCCC003Prepare and present sandwiches
Module 8 - Coach Others
SITXHRM001Coach others in job skills

Start TAFE Now (STN) - Restaurant and Bar Specialisation - On Campus

2021 FebruaryMackay City, Rockhampton City
2021 MarchMackay City, Rockhampton City
2021 AprilMackay City, Rockhampton City
2021 MayMackay City, Rockhampton City
2021 JuneMackay City, Rockhampton City
2021 JulyMackay City, Rockhampton City
2021 AugustMackay City, Rockhampton City

Start TAFE Now (STN) - Cookery, Restaurant and Bar Specialisation - On Campus

2021 FebruaryMackay City, Rockhampton City
2021 MarchMackay City, Rockhampton City
2021 AprilMackay City, Rockhampton City
2021 MayMackay City, Rockhampton City
2021 JuneMackay City, Rockhampton City
2021 JulyMackay City, Rockhampton City
2021 AugustMackay City, Rockhampton City

Restaurant and Bar Specialisation - On Campus

2021 FebruaryMackay City, Rockhampton City
2021 MarchMackay City, Rockhampton City
2021 AprilMackay City, Rockhampton City
2021 MayMackay City, Rockhampton City
2021 JuneMackay City, Rockhampton City
2021 JulyMackay City, Rockhampton City
2021 AugustMackay City, Rockhampton City
2021 SeptemberMackay City, Rockhampton City
2021 OctoberMackay City, Rockhampton City
2021 NovemberMackay City, Rockhampton City

Cookery, Restaurant and Bar Specialisation - On Campus

2021 FebruaryMackay City, Rockhampton City
2021 MarchMackay City, Rockhampton City
2021 AprilMackay City, Rockhampton City
2021 MayMackay City, Rockhampton City
2021 JuneMackay City, Rockhampton City
2021 JulyMackay City, Rockhampton City
2021 AugustMackay City, Rockhampton City
2021 SeptemberMackay City, Rockhampton City
2021 OctoberMackay City, Rockhampton City
2021 NovemberMackay City, Rockhampton City
Practical skills must be demonstrated in an operational food and beverage outlet or simulated environment such as a pub, club, cafes or restaurants. Students who are unable to attend on campus delivery but are currently employed in the industry or who do not have access to workplace simulated environments will need to discuss this with the teaching team. 
This course has no residential schools.

There are no entry requirements.

Possible job titles include an espresso coffee machine operator, food and beverage attendant, front desk receptionist, front office assistant, function attendant, function host, gaming attendant, guest service agent, housekeeper, restaurant host, senior bar attendant, waiter.
Professional recognition is not applicable to this course.
Fee for service$4,140.00 (2021)
Subsidised full fee$1,305.00 (2021)
Subsidised concession fee$945.00 (2021)
Fee for service per unit$276.00 (2021)
Subsidised full fee per unit$87.00 (2021)
Subsidised concession fee per unit$63.00 (2021)
TAFE Priority Skills Fund/Training Program fee per unit$48.80 (2021)
JobTrainer$0
JobTrainer fee per unit$0

Please refer to the VET student fees price lists, eligibility criteria applies for subsidised funding. If you are unsure please call us on 13 27 86.

At CQUniversity, we believe University should be for everyone. No matter your situation, we know that everyone needs a helping hand from time to time and are proud to offer a wide range of scholarships and awards programs.
Our scholarships could help you pay for some or all of your course fees, or even contribute towards your living and study expenses.

QUALITY EDUCATION, WHEREVER YOU ARE
Between our reputation for learning, teaching and research, our renowned online education offering, and our status as Australia’s largest regional university, rest assured you will get a world-class education when you choose CQUniversity.

A UNI THAT KNOWS CREDIBILITY IS KEY
In just 25 years, CQUniversity has achieved some amazing feats and emerged as one of Australia’s truly great universities. We have been ranked among the best in the world for our teaching and learning, and are internationally recognised for our focus on Social Innovation. Our graduates are some of the most sought-after in Australia, due to our reputation for work integrated learning and industry-aligned courses, and experience some of the nation’s best graduate outcomes in terms of full-time employment and starting salary. CQUni is also regarded as the nation’s most inclusive and engaged university, with our award-winning academic and research staff making a real impact on the communities and industries we serve.

A UNI THAT LEADS IN ONLINE EDUCATION
A pioneer in online study, CQUniversity has more than two decades of experience providing high quality online learning experiences across the country and even internationally. We work hard to deliver the latest techniques in online study, and have even planned our physical sites to provide more services to our widespread online study cohort.

A UNI THAT KNOWS CONVENIENCE COUNTS
CQUniversity is truly focused on our students’ needs, and that means responding to what, how and where they want to study. It is why we are now Australia’s largest regional university, with more than 20 metropolitan and regional locations across five states, delivering TAFE and university qualifications in on-campus, online and supported online modes to more than 30 000 students.

A UNI THAT KNOWS YOUR EXPERIENCE MATTERS
CQUniversity’s strong focus on student experience ensures that you are prepared and supported on your student journey. Support services include on-campus or online orientation to assist your transition into university life, course and career advice, financial support options, study support, ongoing assistance through the Student Mentor program, counselling services, support for students with disability or medical conditions, Indigenous student support and more.

You’ve made an excellent choice. Now that you have decided to train or study at CQUniversity, the next step is to apply, and we are here to assist you every step of the way.

Before you apply, you will need to have a Unique Student Identifier (USI). If you do not have a USI, creating one is quick and easy. Simply visit usi.gov.au to create one. International students can apply for a USI once in Australia.

You can apply for this course by clicking the Apply Now button below. Should you require any assistance please contact our Student Advice team by calling 13 27 86.

Apply Now