SIT30616 - Certificate III in Hospitality
Start your hospitality journey with a hands-on course where you can develop practical skills applicable for many hospitality settings. If you would like to work in hotels, restaurants, night clubs, cruise ships or casinos, then this course may be for you.
On-campus, RPL/RCC/Credit
There are multiple durations. Please refer to Course Structure below.
Mackay City, Rockhampton City
15 units
Possible job titles include an espresso coffee machine operator, food and beverage attendant, front desk receptionist, front office assistant, function attendant, function host, gaming attendant, guest service agent, housekeeper, restaurant host, senior bar attendant, waiter.
This is a nationally recognised accredited course.
You will be required to supply your own polo shirt and enclosed footwear (black school shoes are suitable) for this course.
Restaurant and Bar Specialisation - On Campus
Duration: 6 months, three days a weekModule 1 - Work Safely & Hygienically
| SITXFSA001 | Use hygienic practices for food safety |
| SITXWHS001 | Participate in safe work practices |
Module 2 - Working as a global team
| SITXCOM002 | Show social and cultural sensitivity |
| BSBWOR203 | Work effectively with others |
Module 3 - Source information & provide advice on food
| SITHFAB016 | Provide advice on food |
| SITHIND002 | Source and use information on the hospitality industry |
Module 4 - Making Beverages
| SITHFAB005 | Prepare and serve espresso coffee |
| SITHFAB004 | Prepare and serve non-alcoholic beverages |
Module 5 - Restaurant service
| SITHIND004 | Work effectively in hospitality service |
| SITXCCS006 | Provide service to customers |
| SITHFAB014 | Provide table service of food and beverage |
Module 6 - Bar Service
| SITHFAB003 | Operate a bar |
| SITHFAB001 | Clean and tidy bar areas |
Module 7 - Process Financial Transactions
| SITXFIN001 | Process financial transactions |
Module 8 - Coach others
| SITXHRM001 | Coach others in job skills |
Cookery, Restaurant and Bar Specialisation - On Campus
Duration: 6 months, 3 days a week.Module 1 - Restaurant Service
| SITHIND004 | Work effectively in hospitality service |
| SITXCCS006 | Provide service to customers |
Module 2 - Work Safely and Hygienically
| SITXWHS001 | Participate in safe work practices |
| SITHKOP001 | Clean kitchen premises and equipment |
Module 3 - Use Hygienic Practices when working with and Handling Food
| SITXFSA001 | Use hygienic practices for food safety |
| SITXFSA002 | Participate in safe food handling practices |
Module 4 - Working as a Global Team
| BSBWOR203 | Work effectively with others |
| SITXCOM002 | Show social and cultural sensitivity |
Module 5 - Source and Share Hospitality Information
| SITHIND002 | Source and use information on the hospitality industry |
Module 6 - Making Beverages with Espresso Coffee and Non-Alcoholic Beverages
| SITHFAB004 | Prepare and serve non-alcoholic beverages |
| SITHFAB005 | Prepare and serve espresso coffee |
Module 7 - Prepare Appetisers Salads and Sandwiches and Simple Dishes
| SITHCCC003 | Prepare and present sandwiches |
| SITHCCC006 | Prepare appetisers and salads |
| SITHCCC002 | Prepare and present simple dishes |
Module 8 - Coach Others
| SITXHRM001 | Coach others in job skills |
Start TAFE Now (STN) - Restaurant and Bar Specialisation - On Campus
Duration:12 months, one day a week.
Module 1 - Work Safely & Hygienically
| SITXFSA001 | Use hygienic practices for food safety |
| SITXWHS001 | Participate in safe work practices |
Module 2 - Working as a global team
| SITXCOM002 | Show social and cultural sensitivity |
| BSBWOR203 | Work effectively with others |
Module 3 - 3 Source information & provide advice on food
| SITHFAB016 | Provide advice on food |
| SITHIND002 | Source and use information on the hospitality industry |
Module 4 - Making Beverages
| SITHFAB005 | Prepare and serve espresso coffee |
| SITHFAB004 | Prepare and serve non-alcoholic beverages |
Module 5 - Restaurant service
| SITXCCS006 | Provide service to customers |
| SITHFAB014 | Provide table service of food and beverage |
| SITHIND004 | Work effectively in hospitality service |
Module 6 - Bar Service
| SITHFAB003 | Operate a bar |
| SITHFAB001 | Clean and tidy bar areas |
Module 7 - Process Financial Transactions
| SITXFIN001 | Process financial transactions |
Module 8 - Coach others
| SITXHRM001 | Coach others in job skills |
Start TAFE Now (STN) - Cookery, Restaurant and Bar Specialisation - On Campus
Duration:12 months, one day a week.
Module 1 - Restaurant Service
| SITXCCS006 | Provide service to customers |
| SITHIND004 | Work effectively in hospitality service |
Module 2 - Work Safely and Hygienically
| SITHKOP001 | Clean kitchen premises and equipment |
| SITXWHS001 | Participate in safe work practices |
Module 3 - Use Hygienic Practices when working with and Handling Food
| SITXFSA002 | Participate in safe food handling practices |
| SITXFSA001 | Use hygienic practices for food safety |
Module 4 - Working as a Global Team
| BSBWOR203 | Work effectively with others |
| SITXCOM002 | Show social and cultural sensitivity |
Module 5 - Source and Share Hospitality Information
| SITHIND002 | Source and use information on the hospitality industry |
Module 6 - Making Beverages with Espresso Coffee and Non-Alcoholic Beverages
| SITHFAB004 | Prepare and serve non-alcoholic beverages |
| SITHFAB005 | Prepare and serve espresso coffee |
Module 7 - Prepare Appetisers Salads and Sandwiches and Simple Dishes
| SITHCCC002 | Prepare and present simple dishes |
| SITHCCC003 | Prepare and present sandwiches |
| SITHCCC006 | Prepare appetisers and salads |
Module 8 - Coach Others
| SITXHRM001 | Coach others in job skills |
Restaurant and Bar Specialisation - On Campus
| 2022 February | Mackay City, Rockhampton City |
| 2022 March | Mackay City, Rockhampton City |
| 2022 April | Mackay City, Rockhampton City |
| 2022 May | Mackay City, Rockhampton City |
| 2022 June | Mackay City, Rockhampton City |
| 2022 July | Mackay City, Rockhampton City |
| 2022 August | Mackay City, Rockhampton City |
| 2022 September | Mackay City, Rockhampton City |
| 2022 October | Mackay City, Rockhampton City |
| 2022 November | Mackay City, Rockhampton City |
Cookery, Restaurant and Bar Specialisation - On Campus
| 2022 February | Mackay City, Rockhampton City |
| 2022 March | Mackay City, Rockhampton City |
| 2022 April | Mackay City, Rockhampton City |
| 2022 May | Mackay City, Rockhampton City |
| 2022 June | Mackay City, Rockhampton City |
| 2022 July | Mackay City, Rockhampton City |
| 2022 August | Mackay City, Rockhampton City |
| 2022 September | Mackay City, Rockhampton City |
| 2022 October | Mackay City, Rockhampton City |
| 2022 November | Mackay City, Rockhampton City |
Start TAFE Now (STN) - Restaurant and Bar Specialisation - On Campus
| 2022 February | Mackay City, Rockhampton City |
| 2022 March | Mackay City, Rockhampton City |
| 2022 April | Mackay City, Rockhampton City |
| 2022 May | Mackay City, Rockhampton City |
| 2022 June | Mackay City, Rockhampton City |
| 2022 July | Mackay City, Rockhampton City |
| 2022 August | Mackay City, Rockhampton City |
| 2022 September | Mackay City, Rockhampton City |
| 2022 October | Mackay City, Rockhampton City |
Start TAFE Now (STN) - Cookery, Restaurant and Bar Specialisation - On Campus
| 2022 February | Mackay City, Rockhampton City |
| 2022 March | Mackay City, Rockhampton City |
| 2022 April | Mackay City, Rockhampton City |
| 2022 May | Mackay City, Rockhampton City |
| 2022 June | Mackay City, Rockhampton City |
| 2022 July | Mackay City, Rockhampton City |
| 2022 August | Mackay City, Rockhampton City |
| 2022 September | Mackay City, Rockhampton City |
| 2022 October | Mackay City, Rockhampton City |
COVID-19 Vaccination Requirement
The COVID-19 vaccination is mandatory to be eligible to attend a WIL placement for this course. Students will be required to provide evidence of having completed a COVID-19 vaccination schedule by the closing date prior to a WIL placement. The vaccine received must be a vaccine approved by the Therapeutic Goods Administration (TGA) of Australia.
BKSB
Completion of the bksb (Basic Key Skills Builder) online literacy and numeracy assessment prior to enrolment, unless the student has completed an equal or higher level course.
There are no other entry requirements.
| Fee for service | $4,395.00 (2022) |
| Subsidised full fee | $1,395.00 (2022) |
| Subsidised concession fee | $1,005.00 (2022) |
| Fee for service per unit | $293.00 (2022) |
| Subsidised full fee per unit | $93.00 (2022) |
| Subsidised concession fee per unit | $67.00 (2022) |
| TAFE Priority Skills Fund/Training Program fee per unit | $51.80 (2022) |
| JobTrainer | $0 |
| JobTrainer fee per unit | $0 |
Please refer to the VET student fees price lists, eligibility criteria applies for subsidised funding. If you are unsure please call us on 13 27 86.
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