SIT20316 - Certificate II in Hospitality

Learn basic skills and knowledge in a range of activities and functions required in hospitality. Work would be undertaken in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops. This program can be completed as part of a traineeship. This qualification reflects the role of individuals who use a defined and limited range of hospitality operational skills. They are involved in mainly routine and repetitive tasks using practical skills and basic industry knowledge. They work under direct supervision.

This is a nationally recognised accredited course.

You will be required to supply your own polo shirt and enclosed footwear (black school shoes are suitable) for this course.

On Campus

Duration:

6 months

Module 1 - Work safely and hygienically

SITXFSA001	Use hygienic practices for food safety
SITXWHS001	Participate in safe work practices

Module 2 - Clean and sustainable workplace

BSBSUS201	Participate in Environmentally Sustainable Work Practices
SITHFAB001	Clean and tidy bar areas

Module 3 - Making beverages

SITHFAB005	Prepare and serve espresso coffee
SITHFAB004	Prepare and serve non-alcoholic beverages

Module 4 - Working as a global team

SITXCOM002	Show social and cultural sensitivity
BSBWOR203	Work effectively with others

Module 5 - Source and share hospitality information

SITHIND002	Source and use information on the hospitality industry
BSBCMM201	Communicate in the workplace

Module 6 - Hospitality in the Workplace

SITHIND003	Use hospitality skills effectively
SITXCCS003	Interact with customers

Start TAFE Now (STN) - On Campus

Duration:

12 months

Module 1 - Work safely and hygienically

SITXWHS001	Participate in safe work practices
SITXFSA001	Use hygienic practices for food safety

Module 2 - Clean and sustainable workplace

SITHFAB001	Clean and tidy bar areas
BSBSUS201	Participate in Environmentally Sustainable Work Practices

Module 3 - Making beverages

SITHFAB004	Prepare and serve non-alcoholic beverages
SITHFAB005	Prepare and serve espresso coffee

Module 4 - Working as a global team

BSBWOR203	Work effectively with others
SITXCOM002	Show social and cultural sensitivity

Module 5 - Source and share hospitality information

SITHIND002	Source and use information on the hospitality industry
BSBCMM201	Communicate in the workplace

Module 6 - Hospitality in the Workplace

SITHIND003	Use hospitality skills effectively
SITXCCS003	Interact with customers

TRAINEES (USER CHOICE)

Duration:

12 months part time. Students must be working in industry.

Module 1 - Work safely and hygienically

SITXWHS001	Participate in safe work practices
SITXFSA001	Use hygienic practices for food safety

Module 2 - Clean and sustainable workplace

SITHFAB001	Clean and tidy bar areas
BSBSUS201	Participate in Environmentally Sustainable Work Practices

Module 3 - Making beverages

SITHFAB004	Prepare and serve non-alcoholic beverages
SITHFAB005	Prepare and serve espresso coffee

Module 4 - Working as a global team

BSBWOR203	Work effectively with others
SITXCOM002	Show social and cultural sensitivity

Module 5 - Source and share hospitality information

BSBCMM201	Communicate in the workplace
SITHIND002	Source and use information on the hospitality industry

Module 6 - Hospitality in the Workplace

SITXCCS003	Interact with customers
SITHIND003	Use hospitality skills effectively

Other Electives

SITXFSA002

Participate in safe food handling practices

Start TAFE Now (STN) – Bowen State High School

Duration:

12 months

Module 1 - Work safely and hygienically

SITXWHS001	Participate in safe work practices
SITXFSA001	Use hygienic practices for food safety

Module 2 - Clean and sustainable workplace

SITHFAB001	Clean and tidy bar areas
BSBSUS201	Participate in Environmentally Sustainable Work Practices

Module 3 - Making beverages

SITHFAB004	Prepare and serve non-alcoholic beverages
SITHFAB005	Prepare and serve espresso coffee

Module 4 - Working as a global team

BSBWOR203	Work effectively with others
SITXCOM002	Show social and cultural sensitivity

Module 5 - Source and share hospitality information

BSBCMM201	Communicate in the workplace
SITHIND002	Source and use information on the hospitality industry

Module 6 - Hospitality in the Workplace

SITXCCS003	Interact with customers
SITHIND003	Use hospitality skills effectively

Start TAFE Now (STN) - Emerald Christian College

Duration:

12 months

Module 1 - Work safely and hygienically

SITXWHS001	Participate in safe work practices
SITXFSA001	Use hygienic practices for food safety

Module 2 - Clean and sustainable workplace

SITHFAB001	Clean and tidy bar areas
BSBSUS201	Participate in Environmentally Sustainable Work Practices

Module 3 - Making beverages

SITHFAB004	Prepare and serve non-alcoholic beverages
SITHFAB005	Prepare and serve espresso coffee

Module 4 - Working as a global team

BSBWOR203	Work effectively with others
SITXCOM002	Show social and cultural sensitivity

Module 5 - Source and share hospitality information

BSBCMM201	Communicate in the workplace
SITHIND002	Source and use information on the hospitality industry

Module 6 - Hospitality in the Workplace

SITXCCS003	Interact with customers
SITHIND003	Use hospitality skills effectively

Start TAFE Now (STN) – Kairos Community College

Duration:

12 months

Module 1 - Work safely and hygienically

SITXWHS001	Participate in safe work practices
SITXFSA001	Use hygienic practices for food safety

Module 2 - Clean and sustainable workplace

BSBSUS201	Participate in Environmentally Sustainable Work Practices
SITHFAB001	Clean and tidy bar areas

Module 3 - Making beverages

SITHFAB004

Prepare and serve non-alcoholic beverages

Module 4 - Working as a global team

BSBWOR203	Work effectively with others
SITXCOM002	Show social and cultural sensitivity

Module 5 - Source and share hospitality information

SITHIND002	Source and use information on the hospitality industry
BSBCMM201	Communicate in the workplace

Module 6 - Hospitality in the Workplace

SITHIND003	Use hospitality skills effectively
SITXCCS003	Interact with customers

Required Unit

SITHFAB002

Provide responsible service of alcohol

Food Services Skill Set

Duration:

20 weeks

Required Units

SITXWHS001	Participate in safe work practices
BSBWOR203	Work effectively with others
SITHIND002	Source and use information on the hospitality industry
SITHIND003	Use hospitality skills effectively
SITXCCS003	Interact with customers
SITXCOM002	Show social and cultural sensitivity

Start TAFE Now (STN) - On Campus

2023 February	On-campus, Gladstone, Mackay City, Rockhampton City
2023 March	On-campus, Gladstone, Mackay City, Rockhampton City
2023 April	On-campus, Gladstone, Mackay City, Rockhampton City
2023 May	On-campus, Gladstone, Mackay City, Rockhampton City
2023 June	On-campus, Gladstone, Mackay City, Rockhampton City

On Campus

2023 February	On-campus, Mackay City, Rockhampton City
2023 March	On-campus, Mackay City, Rockhampton City
2023 April	On-campus, Mackay City, Rockhampton City
2023 May	On-campus, Mackay City, Rockhampton City

Practical skills must be demonstrated in an operational food and beverage outlet or simulated environment such as a pubs, clubs cafes or restaurants.Students not currently working in the industry, or who do not have access to workplace simulated environments will need to discuss this with the teaching team.

This course has no residential schools.

Completion of the BKSB (Basic Key Skills Builder) online literacy and numeracy assessment prior to enrolment, unless the student has completed an equal or higher level course.

There are no other entry requirements for this qualification.

This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. Possible job titles include a bar attendant, café attendant, catering assistant, food and beverage attendant, front office assistant, porter, room attendant.

Professional recognition is not applicable to this course.

Fee for service	$3,312.00 (2023)
Subsidised full fee	$1,320.00 (2023)
Subsidised concession fee	$804.00 (2023)
Fee for service per unit	$276.00 (2023)
Subsidised full fee per unit	$110.00 (2023)
Subsidised concession fee per unit	$67.00 (2023)
JobTrainer fee per unit	$0
TAFE Priority Skills Fund/Training Program fee per unit	$50.20 (2023)
JobTrainer	$0

Please refer to the VET student fees price lists, eligibility criteria applies for subsidised funding.

For high school students you may be eligible for the Queensland Government’s VET in Schools (VETiS) program which is fee-free. Course specific costs may be applicable, an example would be high vis clothes and safety boots for trade courses.

If you are unsure, please call us on 13 27 86.

This is a Fee Free TAFE course thanks to the Australian and Queensland Governments. Eligibility criteria applies.

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You can apply for this course by clicking the Apply Now button below. Should you require any assistance please contact our Student Advice team by calling 13 27 86.

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