SIT20316 - Certificate II in Hospitality
Do you love talking and meeting new people? Have you thought of a career in the hospitality industry? This course is included in the Australian and Queensland Government’s Fee Free TAFE program.
Mixed Mode, On-campus, Online, RPL/RCC/Credit
There are multiple durations. Please refer to Course Structure below.
Gladstone, Mackay City, Rockhampton City
12 units
This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. Possible job titles include a bar attendant, café attendant, catering assistant, food and beverage attendant, front office assistant, porter, room attendant.
This is a nationally recognised accredited course.
You will be required to supply your own polo shirt and enclosed footwear (black school shoes are suitable) for this course.
On Campus
Duration:6 months
Module 1 - Work safely and hygienically
SITXFSA001 | Use hygienic practices for food safety |
SITXWHS001 | Participate in safe work practices |
Module 2 - Clean and sustainable workplace
BSBSUS201 | Participate in Environmentally Sustainable Work Practices |
SITHFAB001 | Clean and tidy bar areas |
Module 3 - Making beverages
SITHFAB005 | Prepare and serve espresso coffee |
SITHFAB004 | Prepare and serve non-alcoholic beverages |
Module 4 - Working as a global team
SITXCOM002 | Show social and cultural sensitivity |
BSBWOR203 | Work effectively with others |
Module 5 - Source and share hospitality information
SITHIND002 | Source and use information on the hospitality industry |
BSBCMM201 | Communicate in the workplace |
Module 6 - Hospitality in the Workplace
SITHIND003 | Use hospitality skills effectively |
SITXCCS003 | Interact with customers |
Start TAFE Now (STN) - On Campus
Duration:12 months
Module 1 - Work safely and hygienically
SITXWHS001 | Participate in safe work practices |
SITXFSA001 | Use hygienic practices for food safety |
Module 2 - Clean and sustainable workplace
SITHFAB001 | Clean and tidy bar areas |
BSBSUS201 | Participate in Environmentally Sustainable Work Practices |
Module 3 - Making beverages
SITHFAB004 | Prepare and serve non-alcoholic beverages |
SITHFAB005 | Prepare and serve espresso coffee |
Module 4 - Working as a global team
BSBWOR203 | Work effectively with others |
SITXCOM002 | Show social and cultural sensitivity |
Module 5 - Source and share hospitality information
SITHIND002 | Source and use information on the hospitality industry |
BSBCMM201 | Communicate in the workplace |
Module 6 - Hospitality in the Workplace
SITHIND003 | Use hospitality skills effectively |
SITXCCS003 | Interact with customers |
TRAINEES (USER CHOICE)
Duration:12 months part time. Students must be working in industry.
Module 1 - Work safely and hygienically
SITXWHS001 | Participate in safe work practices |
SITXFSA001 | Use hygienic practices for food safety |
Module 2 - Clean and sustainable workplace
SITHFAB001 | Clean and tidy bar areas |
BSBSUS201 | Participate in Environmentally Sustainable Work Practices |
Module 3 - Making beverages
SITHFAB004 | Prepare and serve non-alcoholic beverages |
SITHFAB005 | Prepare and serve espresso coffee |
Module 4 - Working as a global team
BSBWOR203 | Work effectively with others |
SITXCOM002 | Show social and cultural sensitivity |
Module 5 - Source and share hospitality information
BSBCMM201 | Communicate in the workplace |
SITHIND002 | Source and use information on the hospitality industry |
Module 6 - Hospitality in the Workplace
SITXCCS003 | Interact with customers |
SITHIND003 | Use hospitality skills effectively |
Other Electives
SITXFSA002 | Participate in safe food handling practices |
Start TAFE Now (STN) – Bowen State High School
Duration:12 months
Module 1 - Work safely and hygienically
SITXWHS001 | Participate in safe work practices |
SITXFSA001 | Use hygienic practices for food safety |
Module 2 - Clean and sustainable workplace
SITHFAB001 | Clean and tidy bar areas |
BSBSUS201 | Participate in Environmentally Sustainable Work Practices |
Module 3 - Making beverages
SITHFAB004 | Prepare and serve non-alcoholic beverages |
SITHFAB005 | Prepare and serve espresso coffee |
Module 4 - Working as a global team
BSBWOR203 | Work effectively with others |
SITXCOM002 | Show social and cultural sensitivity |
Module 5 - Source and share hospitality information
BSBCMM201 | Communicate in the workplace |
SITHIND002 | Source and use information on the hospitality industry |
Module 6 - Hospitality in the Workplace
SITXCCS003 | Interact with customers |
SITHIND003 | Use hospitality skills effectively |
Start TAFE Now (STN) - Emerald Christian College
Duration:12 months
Module 1 - Work safely and hygienically
SITXWHS001 | Participate in safe work practices |
SITXFSA001 | Use hygienic practices for food safety |
Module 2 - Clean and sustainable workplace
SITHFAB001 | Clean and tidy bar areas |
BSBSUS201 | Participate in Environmentally Sustainable Work Practices |
Module 3 - Making beverages
SITHFAB004 | Prepare and serve non-alcoholic beverages |
SITHFAB005 | Prepare and serve espresso coffee |
Module 4 - Working as a global team
BSBWOR203 | Work effectively with others |
SITXCOM002 | Show social and cultural sensitivity |
Module 5 - Source and share hospitality information
BSBCMM201 | Communicate in the workplace |
SITHIND002 | Source and use information on the hospitality industry |
Module 6 - Hospitality in the Workplace
SITXCCS003 | Interact with customers |
SITHIND003 | Use hospitality skills effectively |
Start TAFE Now (STN) – Kairos Community College
Duration:12 months
Module 1 - Work safely and hygienically
SITXWHS001 | Participate in safe work practices |
SITXFSA001 | Use hygienic practices for food safety |
Module 2 - Clean and sustainable workplace
BSBSUS201 | Participate in Environmentally Sustainable Work Practices |
SITHFAB001 | Clean and tidy bar areas |
Module 3 - Making beverages
SITHFAB004 | Prepare and serve non-alcoholic beverages |
Module 4 - Working as a global team
BSBWOR203 | Work effectively with others |
SITXCOM002 | Show social and cultural sensitivity |
Module 5 - Source and share hospitality information
SITHIND002 | Source and use information on the hospitality industry |
BSBCMM201 | Communicate in the workplace |
Module 6 - Hospitality in the Workplace
SITHIND003 | Use hospitality skills effectively |
SITXCCS003 | Interact with customers |
Required Unit
SITHFAB002 | Provide responsible service of alcohol |
Food Services Skill Set
Duration:20 weeks
Required Units
SITXWHS001 | Participate in safe work practices |
BSBWOR203 | Work effectively with others |
SITHIND002 | Source and use information on the hospitality industry |
SITHIND003 | Use hospitality skills effectively |
SITXCCS003 | Interact with customers |
SITXCOM002 | Show social and cultural sensitivity |
Start TAFE Now (STN) - On Campus
2023 February | On-campus, Gladstone, Mackay City, Rockhampton City |
2023 March | On-campus, Gladstone, Mackay City, Rockhampton City |
2023 April | On-campus, Gladstone, Mackay City, Rockhampton City |
2023 May | On-campus, Gladstone, Mackay City, Rockhampton City |
2023 June | On-campus, Gladstone, Mackay City, Rockhampton City |
On Campus
2023 February | On-campus, Mackay City, Rockhampton City |
2023 March | On-campus, Mackay City, Rockhampton City |
2023 April | On-campus, Mackay City, Rockhampton City |
2023 May | On-campus, Mackay City, Rockhampton City |
Practical skills must be demonstrated in an operational food and beverage outlet or simulated environment such as a pubs, clubs cafes or restaurants.Students not currently working in the industry, or who do not have access to workplace simulated environments will need to discuss this with the teaching team.
Completion of the BKSB (Basic Key Skills Builder) online literacy and numeracy assessment prior to enrolment, unless the student has completed an equal or higher level course.
There are no other entry requirements for this qualification.
Fee for service | $3,312.00 (2023) |
Subsidised full fee | $1,320.00 (2023) |
Subsidised concession fee | $804.00 (2023) |
Fee for service per unit | $276.00 (2023) |
Subsidised full fee per unit | $110.00 (2023) |
Subsidised concession fee per unit | $67.00 (2023) |
JobTrainer fee per unit | $0 |
TAFE Priority Skills Fund/Training Program fee per unit | $50.20 (2023) |
JobTrainer | $0 |
Please refer to the VET student fees price lists, eligibility criteria applies for subsidised funding.
For high school students you may be eligible for the Queensland Government’s VET in Schools (VETiS) program which is fee-free. Course specific costs may be applicable, an example would be high vis clothes and safety boots for trade courses.
If you are unsure, please call us on 13 27 86.
This is a Fee Free TAFE course thanks to the Australian and Queensland Governments. Eligibility criteria applies.
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