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SIT20316 - Certificate II in Hospitality

Do you love talking and meeting new people? Have you thought of a career in the hospitality industry?

DOMESTICINTERNATIONAL
STUDY MODES

Mixed Mode, On-campus, RPL/RCC/Credit, Online

DURATION

There are multiple durations. Please refer to Course Structure below.

AVAILABILITY

Gladstone, Mackay City, Rockhampton City, Online

FULL COURSE COST

$3,000 (2020)

SUBSIDISED CO-CONTRIBUTION FEE

$924 (2020)

SUBSIDISED CONCESSION CO-CONTRIBUTION FEE

$396 (2020)

UNITS/CREDITS

12 units

JOB PROSPECTS

This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. Possible job titles include a bar attendant, café attendant, catering assistant, food and beverage attendant, front office assistant, porter, room attendant.

Learn basic skills and knowledge in a range of activities and functions required in hospitality. Work would be undertaken in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops. This program can be completed as part of a traineeship. This qualification reflects the role of individuals who use a defined and limited range of hospitality operational skills. They are involved in mainly routine and repetitive tasks using practical skills and basic industry knowledge. They work under direct supervision.

On Campus

Duration:

6 months, three days a week

Core
SITHIND002Source and use information on the hospitality industry
SITHIND003Use hospitality skills effectively
SITXCCS003Interact with customers
SITXWHS001Participate in safe work practices
SITXCOM002Show social and cultural sensitivity
BSBWOR203Work effectively with others
Elective
SITXFSA001Use hygienic practices for food safety
SITHFAB001Clean and tidy bar areas
BSBSUS201Participate in Environmentally Sustainable Work Practices
SITHFAB004Prepare and serve non-alcoholic beverages
SITHFAB005Prepare and serve espresso coffee
BSBCMM201Communicate in the workplace

Online

Duration:

12 months. Students must be working in industry

Core
SITXWHS001Participate in safe work practices
BSBWOR203Work effectively with others
SITHIND002Source and use information on the hospitality industry
SITHIND003Use hospitality skills effectively
SITXCCS003Interact with customers
SITXCOM002Show social and cultural sensitivity
Elective
SITXFSA001Use hygienic practices for food safety
BSBCMM201Communicate in the workplace
SITHFAB005Prepare and serve espresso coffee
SITHFAB004Prepare and serve non-alcoholic beverages
BSBSUS201Participate in Environmentally Sustainable Work Practices
SITHFAB001Clean and tidy bar areas

VET IN SCHOOLS (VETIS)

Duration:

12 months, one day a week

Core
BSBWOR203Work effectively with others
SITHIND002Source and use information on the hospitality industry
SITHIND003Use hospitality skills effectively
SITXCCS003Interact with customers
SITXWHS001Participate in safe work practices
SITXCOM002Show social and cultural sensitivity
Elective
SITXFSA001Use hygienic practices for food safety
SITHFAB001Clean and tidy bar areas
BSBSUS201Participate in Environmentally Sustainable Work Practices
SITHFAB004Prepare and serve non-alcoholic beverages
SITHFAB005Prepare and serve espresso coffee
BSBCMM201Communicate in the workplace

Food Services Skill Set

Duration:

20 weeks

Required Units
SITXWHS001Participate in safe work practices
BSBWOR203Work effectively with others
SITHIND002Source and use information on the hospitality industry
SITHIND003Use hospitality skills effectively
SITXCCS003Interact with customers
SITXCOM002Show social and cultural sensitivity

On Campus

2020 FebruaryMackay City, Rockhampton City
2020 MarchMackay City, Rockhampton City
2020 AprilMackay City, Rockhampton City
2020 MayMackay City, Rockhampton City
2020 JuneMackay City, Rockhampton City
2020 JulyMackay City, Rockhampton City
2020 AugustMackay City, Rockhampton City
2020 SeptemberMackay City, Rockhampton City
2020 OctoberMackay City, Rockhampton City
2020 NovemberMackay City, Rockhampton City

VET IN SCHOOLS (VETIS)

2020 FebruaryGladstone, Mackay City, Rockhampton City
2020 MarchGladstone, Mackay City, Rockhampton City
2020 AprilGladstone, Mackay City, Rockhampton City
2020 MayGladstone, Mackay City, Rockhampton City
2020 JuneGladstone, Mackay City, Rockhampton City
2020 JulyGladstone, Mackay City, Rockhampton City
2020 AugustGladstone, Mackay City, Rockhampton City
2020 SeptemberGladstone, Mackay City, Rockhampton City
2020 OctoberGladstone, Mackay City, Rockhampton City

Online

2020 FebruaryOnline Available
2020 MarchOnline Available
2020 AprilOnline Available
2020 MayOnline Available
2020 JuneOnline Available
2020 JulyOnline Available
2020 AugustOnline Available
2020 SeptemberOnline Available
2020 OctoberOnline Available
2020 NovemberOnline Available

Practical skills must be demonstrated in an operational food and beverage outlet or simulated environment such as a pubs, clubs cafes or restaurants.Students not currently working in the industry, or who do not have access to workplace simulated environments will need to discuss this with the teaching team.

This course has no residential schools.
There are no entry requirements for this qualification.
This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. Possible job titles include a bar attendant, café attendant, catering assistant, food and beverage attendant, front office assistant, porter, room attendant.
Professional recognition is not applicable to this course.
Fee for service$3,000 (2020)
Subsidised full fee$924 (2020)
Subsidised concession fee$396 (2020)
Fee for service per unit$250 (2020)
Subsidised full fee per unit$77 (2020)
Subsidised concession fee per unit$33 (2020)

Please refer to the VET student fees price lists, eligibility criteria applies for subsidised funding. If you are unsure please call us on 13 27 86.

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