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SIT20316 - Certificate II in Hospitality

Do you love talking and meeting new people? Have you thought of a career in the hospitality industry?

DOMESTICINTERNATIONAL
STUDY MODES

On-campus, RPL/RCC/Credit, Online

DURATION

There are multiple durations. Please refer to Course Structure below.

AVAILABILITY

Mackay City, Rockhampton City, Online

FULL COURSE COST

$3,000 (2021), $3,000 (2020)

SUBSIDISED CO-CONTRIBUTION FEE

$924 (2021), $924 (2020)

SUBSIDISED CONCESSION CO-CONTRIBUTION FEE

$396 (2021), $396 (2020)

UNITS/CREDITS

12 units

JOB PROSPECTS

This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. Possible job titles include a bar attendant, café attendant, catering assistant, food and beverage attendant, front office assistant, porter, room attendant.

Learn basic skills and knowledge in a range of activities and functions required in hospitality. Work would be undertaken in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops. This program can be completed as part of a traineeship. This qualification reflects the role of individuals who use a defined and limited range of hospitality operational skills. They are involved in mainly routine and repetitive tasks using practical skills and basic industry knowledge. They work under direct supervision.

On Campus

Duration:

6 months

Module 1 - Work safely and hygienically
SITXWHS001Participate in safe work practices
SITXFSA001Use hygienic practices for food safety
Module 2 - Clean and sustainable workplace
SITHFAB001Clean and tidy bar areas
BSBSUS201Participate in Environmentally Sustainable Work Practices
Module 3 - Making beverages
SITHFAB004Prepare and serve non-alcoholic beverages
SITHFAB005Prepare and serve espresso coffee
Module 4 - Working as a global team
BSBWOR203Work effectively with others
SITXCOM002Show social and cultural sensitivity
Module 5 - Source and share hospitality information
BSBCMM201Communicate in the workplace
SITHIND002Source and use information on the hospitality industry
Module 6 - Hospitality in the Workplace
SITXCCS003Interact with customers
SITHIND003Use hospitality skills effectively

Start TAFE Now (STN) - On Campus

Duration:

12 months

Module 1 - Work safely and hygienically
SITXFSA001Use hygienic practices for food safety
SITXWHS001Participate in safe work practices
Module 2 - Clean and sustainable workplace
BSBSUS201Participate in Environmentally Sustainable Work Practices
SITHFAB001Clean and tidy bar areas
Module 3 - Making beverages
SITHFAB005Prepare and serve espresso coffee
SITHFAB004Prepare and serve non-alcoholic beverages
Module 4 - Working as a global team
SITXCOM002Show social and cultural sensitivity
BSBWOR203Work effectively with others
Module 5 - Source and share hospitality information
SITHIND002Source and use information on the hospitality industry
BSBCMM201Communicate in the workplace
Module 6 - Hospitality in the Workplace
SITHIND003Use hospitality skills effectively
SITXCCS003Interact with customers

Start TAFE Now (STN) - Emerald Christian College

Duration:

12 months

Module 1 - Work safely and hygienically
SITXWHS001Participate in safe work practices
SITXFSA001Use hygienic practices for food safety
Module 2 - Clean and sustainable workplace
SITHFAB001Clean and tidy bar areas
BSBSUS201Participate in Environmentally Sustainable Work Practices
Module 3 - Making beverages
SITHFAB004Prepare and serve non-alcoholic beverages
SITHFAB005Prepare and serve espresso coffee
Module 4 - Working as a global team
BSBWOR203Work effectively with others
SITXCOM002Show social and cultural sensitivity
Module 5 - Source and share hospitality information
BSBCMM201Communicate in the workplace
SITHIND002Source and use information on the hospitality industry
Module 6 - Hospitality in the Workplace
SITXCCS003Interact with customers
SITHIND003Use hospitality skills effectively

Start TAFE Now (STN) – Kairos Community College

Duration:

12 months

Module 1 - Work safely and hygienically
SITXFSA001Use hygienic practices for food safety
SITXWHS001Participate in safe work practices
Module 2 - Clean and sustainable workplace
BSBSUS201Participate in Environmentally Sustainable Work Practices
SITHFAB001Clean and tidy bar areas
Module 3 - Making beverages
SITHFAB005Prepare and serve espresso coffee
SITHFAB004Prepare and serve non-alcoholic beverages
Module 4 - Working as a global team
SITXCOM002Show social and cultural sensitivity
BSBWOR203Work effectively with others
Module 5 - Source and share hospitality information
SITHIND002Source and use information on the hospitality industry
BSBCMM201Communicate in the workplace
Module 6 - Hospitality in the Workplace
SITHIND003Use hospitality skills effectively
SITXCCS003Interact with customers

Start TAFE Now (STN) – Bowen State High School

Duration:

12 months

Module 1 - Work safely and hygienically
SITXWHS001Participate in safe work practices
SITXFSA001Use hygienic practices for food safety
Module 2 - Clean and sustainable workplace
SITHFAB001Clean and tidy bar areas
BSBSUS201Participate in Environmentally Sustainable Work Practices
Module 3 - Making beverages
SITHFAB004Prepare and serve non-alcoholic beverages
SITHFAB005Prepare and serve espresso coffee
Module 4 - Working as a global team
BSBWOR203Work effectively with others
SITXCOM002Show social and cultural sensitivity
Module 5 - Source and share hospitality information
BSBCMM201Communicate in the workplace
SITHIND002Source and use information on the hospitality industry
Module 6 - Hospitality in the Workplace
SITXCCS003Interact with customers
SITHIND003Use hospitality skills effectively

Food Services Skill Set

Duration:

20 weeks

Required Units
SITXCOM002Show social and cultural sensitivity
SITXCCS003Interact with customers
SITHIND003Use hospitality skills effectively
SITHIND002Source and use information on the hospitality industry
BSBWOR203Work effectively with others
SITXWHS001Participate in safe work practices

On Campus

2020 FebruaryMackay City, Rockhampton City
2020 MarchMackay City, Rockhampton City
2020 AprilMackay City, Rockhampton City
2020 MayMackay City, Rockhampton City
2020 JuneMackay City, Rockhampton City
2020 JulyMackay City, Rockhampton City
2020 AugustMackay City, Rockhampton City
2020 SeptemberMackay City, Rockhampton City
2020 OctoberMackay City, Rockhampton City
2020 NovemberMackay City, Rockhampton City

Start TAFE Now (STN)

2020 FebruaryMackay City, Rockhampton City
2020 MarchMackay City, Rockhampton City
2020 AprilMackay City, Rockhampton City
2020 MayMackay City, Rockhampton City
2020 JuneMackay City, Rockhampton City
2020 JulyMackay City, Rockhampton City
2020 AugustMackay City, Rockhampton City
2020 SeptemberMackay City, Rockhampton City
2020 OctoberMackay City, Rockhampton City

Online

2020 FebruaryOnline Available
2020 MarchOnline Available
2020 AprilOnline Available
2020 MayOnline Available
2020 JuneOnline Available
2020 JulyOnline Available
2020 AugustOnline Available
2020 SeptemberOnline Available
2020 OctoberOnline Available
2020 NovemberOnline Available
2021 FebruaryOnline Available
2021 MarchOnline Available
2021 AprilOnline Available
2021 MayOnline Available
2021 JuneOnline Available
2021 JulyOnline Available
2021 AugustOnline Available
2021 SeptemberOnline Available
2021 OctoberOnline Available
2021 NovemberOnline Available

Practical skills must be demonstrated in an operational food and beverage outlet or simulated environment such as a pubs, clubs cafes or restaurants.Students not currently working in the industry, or who do not have access to workplace simulated environments will need to discuss this with the teaching team.

This course has no residential schools.
There are no entry requirements for this qualification.
This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. Possible job titles include a bar attendant, café attendant, catering assistant, food and beverage attendant, front office assistant, porter, room attendant.
Professional recognition is not applicable to this course.
Fee for service$3,000 (2020)
Subsidised full fee$924 (2020)
Subsidised concession fee$396 (2020)
Fee for service per unit$250 (2020)
Subsidised full fee per unit$77 (2020)
Subsidised concession fee per unit$33 (2020)
Fee for service$3,000 (2021)
Subsidised full fee$924 (2021)
Subsidised concession fee$396 (2021)
Fee for service per unit$250 (2021)
Subsidised full fee per unit$77 (2021)
Subsidised concession fee per unit$33 (2021)
TAFE Priority Training Program fee per unit$26 (2021)
Overseas OnlineN/A
Domestic OnlineN/A

Please refer to the VET student fees price lists, eligibility criteria applies for subsidised funding. If you are unsure please call us on 13 27 86.

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