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SIT20316 - Certificate II in Hospitality

Do you love talking and meeting new people? Have you thought of a career in the hospitality industry?

DOMESTICINTERNATIONAL
STUDY MODES

Mixed Mode, On-campus, RPL/RCC/Credit, Online

DURATION

There are multiple durations. Please refer to Course Structure below.

AVAILABILITY

Brisbane, Emerald, Gladstone, Mackay City, Rockhampton City

UNITS/CREDITS

12 units

JOB PROSPECTS

This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. Possible job titles include a bar attendant, café attendant, catering assistant, food and beverage attendant, front office assistant, porter, room attendant.

Learn basic skills and knowledge in a range of activities and functions required in hospitality. Work would be undertaken in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops. This program can be completed as part of a traineeship. This qualification reflects the role of individuals who use a defined and limited range of hospitality operational skills. They are involved in mainly routine and repetitive tasks using practical skills and basic industry knowledge. They work under direct supervision.

This is a nationally recognised accredited course.

You will be required to supply your own polo shirt and enclosed footwear (black school shoes are suitable) for this course.

On Campus

Duration:

6 months

Module 1 - Work safely and hygienically
SITXWHS001Participate in safe work practices
SITXFSA001Use hygienic practices for food safety
Module 2 - Clean and sustainable workplace
SITHFAB001Clean and tidy bar areas
BSBSUS201Participate in Environmentally Sustainable Work Practices
Module 3 - Making beverages
SITHFAB004Prepare and serve non-alcoholic beverages
SITHFAB005Prepare and serve espresso coffee
Module 4 - Working as a global team
BSBWOR203Work effectively with others
SITXCOM002Show social and cultural sensitivity
Module 5 - Source and share hospitality information
BSBCMM201Communicate in the workplace
SITHIND002Source and use information on the hospitality industry
Module 6 - Hospitality in the Workplace
SITXCCS003Interact with customers
SITHIND003Use hospitality skills effectively

Start TAFE Now (STN) - On Campus

Duration:

12 months

Module 1 - Work safely and hygienically
SITXFSA001Use hygienic practices for food safety
SITXWHS001Participate in safe work practices
Module 2 - Clean and sustainable workplace
BSBSUS201Participate in Environmentally Sustainable Work Practices
SITHFAB001Clean and tidy bar areas
Module 3 - Making beverages
SITHFAB005Prepare and serve espresso coffee
SITHFAB004Prepare and serve non-alcoholic beverages
Module 4 - Working as a global team
SITXCOM002Show social and cultural sensitivity
BSBWOR203Work effectively with others
Module 5 - Source and share hospitality information
SITHIND002Source and use information on the hospitality industry
BSBCMM201Communicate in the workplace
Module 6 - Hospitality in the Workplace
SITHIND003Use hospitality skills effectively
SITXCCS003Interact with customers

TRAINEES (USER CHOICE)

Duration:

12 months part time. Students must be working in industry.

Module 1 - Work safely and hygienically
SITXFSA001Use hygienic practices for food safety
SITXWHS001Participate in safe work practices
Module 2 - Clean and sustainable workplace
BSBSUS201Participate in Environmentally Sustainable Work Practices
SITHFAB001Clean and tidy bar areas
Module 3 - Making beverages
SITHFAB004Prepare and serve non-alcoholic beverages
SITHFAB005Prepare and serve espresso coffee
Module 4 - Working as a global team
SITXCOM002Show social and cultural sensitivity
BSBWOR203Work effectively with others
Module 5 - Source and share hospitality information
SITHIND002Source and use information on the hospitality industry
BSBCMM201Communicate in the workplace
Module 6 - Hospitality in the Workplace
SITHIND003Use hospitality skills effectively
SITXCCS003Interact with customers
Other Electives
SITXFSA002Participate in safe food handling practices

Start TAFE Now (STN) – Bowen State High School

Duration:

12 months

Module 1 - Work safely and hygienically
SITXWHS001Participate in safe work practices
SITXFSA001Use hygienic practices for food safety
Module 2 - Clean and sustainable workplace
SITHFAB001Clean and tidy bar areas
BSBSUS201Participate in Environmentally Sustainable Work Practices
Module 3 - Making beverages
SITHFAB004Prepare and serve non-alcoholic beverages
SITHFAB005Prepare and serve espresso coffee
Module 4 - Working as a global team
BSBWOR203Work effectively with others
SITXCOM002Show social and cultural sensitivity
Module 5 - Source and share hospitality information
BSBCMM201Communicate in the workplace
SITHIND002Source and use information on the hospitality industry
Module 6 - Hospitality in the Workplace
SITXCCS003Interact with customers
SITHIND003Use hospitality skills effectively

Start TAFE Now (STN) - Emerald Christian College

Duration:

12 months

Module 1 - Work safely and hygienically
SITXWHS001Participate in safe work practices
SITXFSA001Use hygienic practices for food safety
Module 2 - Clean and sustainable workplace
SITHFAB001Clean and tidy bar areas
BSBSUS201Participate in Environmentally Sustainable Work Practices
Module 3 - Making beverages
SITHFAB004Prepare and serve non-alcoholic beverages
SITHFAB005Prepare and serve espresso coffee
Module 4 - Working as a global team
BSBWOR203Work effectively with others
SITXCOM002Show social and cultural sensitivity
Module 5 - Source and share hospitality information
BSBCMM201Communicate in the workplace
SITHIND002Source and use information on the hospitality industry
Module 6 - Hospitality in the Workplace
SITXCCS003Interact with customers
SITHIND003Use hospitality skills effectively

Start TAFE Now (STN) – Kairos Community College

Duration:

12 months

Module 1 - Work safely and hygienically
SITXFSA001Use hygienic practices for food safety
SITXWHS001Participate in safe work practices
Module 2 - Clean and sustainable workplace
BSBSUS201Participate in Environmentally Sustainable Work Practices
SITHFAB001Clean and tidy bar areas
Module 3 - Making beverages
SITHFAB005Prepare and serve espresso coffee
SITHFAB004Prepare and serve non-alcoholic beverages
Module 4 - Working as a global team
BSBWOR203Work effectively with others
SITXCOM002Show social and cultural sensitivity
Module 5 - Source and share hospitality information
SITHIND002Source and use information on the hospitality industry
BSBCMM201Communicate in the workplace
Module 6 - Hospitality in the Workplace
SITHIND003Use hospitality skills effectively
SITXCCS003Interact with customers

Food Services Skill Set

Duration:

20 weeks

Required Units
SITXCOM002Show social and cultural sensitivity
SITXCCS003Interact with customers
SITHIND003Use hospitality skills effectively
SITHIND002Source and use information on the hospitality industry
BSBWOR203Work effectively with others
SITXWHS001Participate in safe work practices

On Campus

2021 FebruaryMackay City, Rockhampton City
2021 MarchMackay City, Rockhampton City
2021 AprilMackay City, Rockhampton City
2021 MayMackay City, Rockhampton City
2021 JuneMackay City, Rockhampton City
2021 JulyMackay City, Rockhampton City
2021 AugustMackay City, Rockhampton City
2021 SeptemberMackay City, Rockhampton City
2021 OctoberMackay City, Rockhampton City
2021 NovemberMackay City, Rockhampton City

Start TAFE Now (STN) - On Campus

2021 FebruaryGladstone, Mackay City, Rockhampton City
2021 MarchGladstone, Mackay City, Rockhampton City
2021 AprilGladstone, Mackay City, Rockhampton City
2021 MayGladstone, Mackay City, Rockhampton City
2021 JuneGladstone, Mackay City, Rockhampton City
2021 JulyGladstone, Mackay City, Rockhampton City
2021 AugustGladstone, Mackay City, Rockhampton City

Start TAFE Now (STN) - Emerald Christian College

2021 FebruaryEmerald
2021 MarchEmerald

Start TAFE Now (STN) – Kairos Community College

2021 AprilBrisbane
2021 MayBrisbane

Practical skills must be demonstrated in an operational food and beverage outlet or simulated environment such as a pubs, clubs cafes or restaurants.Students not currently working in the industry, or who do not have access to workplace simulated environments will need to discuss this with the teaching team.

This course has no residential schools.
There are no entry requirements for this qualification.
This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. Possible job titles include a bar attendant, café attendant, catering assistant, food and beverage attendant, front office assistant, porter, room attendant.
Professional recognition is not applicable to this course.
Fee for service$3,000.00 (2021)
Subsidised full fee$924.00 (2021)
Subsidised concession fee$396.00 (2021)
Fee for service per unit$250.00 (2021)
Subsidised full fee per unit$77.00 (2021)
Subsidised concession fee per unit$33.00 (2021)
TAFE Priority Skills Fund/Training Program fee per unit$26.40 (2021)
JobTrainer$0
JobTrainer fee per unit$0

Please refer to the VET student fees price lists, eligibility criteria applies for subsidised funding. If you are unsure please call us on 13 27 86.

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You can apply for this course by clicking the Apply Now button below. Should you require any assistance please contact our Student Advice team by calling 13 27 86.

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