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Food Safety Supervision Skill Set - SITSS00051

Does your business need a Food Safety Supervisor? This short course will equip individuals with skills in hygienic practices and handling food safely during the storage, preparation, display, service and disposal of food.

DOMESTIC
STUDY MODES

Mixed Mode, RPL/RCC/Credit

DURATION

There are multiple durations. Please refer to Course Structure below.

AVAILABILITY

Mackay City, Mixed Mode, Rockhampton City

FULL COURSE COST

$198.00 (2022)

SUBSIDISED COURSE COST

SUBSIDISED CONCESSION COST

UNITS/CREDITS

2 units

JOB PROSPECTS

Career Opportunities exist as a Food Safety Supervisor. Upon successful completion of this accredited skill set, students will receive a Statement of Attainment for the units SITXFSA001 - Use hygienic practices for food safety and SITXFSA002 - Participate in safe food handling practices

Under the Food Act 2006, every licensable food business Queensland requires an accredited Food Safety Supervisor to be nominated and registered on their Food Safety Plan. This short course will equip individuals with skills in hygienic practices and handling food safely during the storage, preparation, display, service and disposal of food. This short course is extremely advantageous to those already working or wanting to enter the hospitality industry within areas such as cafes, kiosks, market stalls, catering area of hospitals, nursing homes and food outlets. Students undertaking this course will study the accredited units SITXFSA001 - Use hygienic practices for food safety and SITXFSA002 - Participate in safe food handling practices.

Definitions of our ACC, NACC and PDC short course codes.

Mixed-mode

Duration:

This program is typically delivered over a 8 week period, however as it is competency based, it may be possible for learners to complete their training sooner if they have reached the required skill level.

Units
SITXFSA001Use hygienic practices for food safety
SITXFSA002Participate in safe food handling practices

RPL

Duration:

RPL Only

RPL Units
SITXFSA001Use hygienic practices for food safety
SITXFSA002Participate in safe food handling practices

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Mixed-mode

2022 MarchMackay City, Rockhampton City
2022 MayMackay City, Rockhampton City
2022 JulyMackay City, Rockhampton City
2022 SeptemberMackay City, Rockhampton City
2022 NovemberMackay City, Rockhampton City

Short Course Dates

Mackay City
17th March 2022
19th May 2022
21st July 2022
15th September 2022
17th November 2022
Rockhampton City
17th March 2022
19th May 2022
21st July 2022
15th September 2022
17th November 2022
Work-integrated learning does not apply to this course.
This course has no residential schools.
There are no entry requirements.
Career Opportunities exist as a Food Safety Supervisor. Upon successful completion of this accredited skill set, students will receive a Statement of Attainment for the units SITXFSA001 - Use hygienic practices for food safety and SITXFSA002 - Participate in safe food handling practices
Professional recognition is not applicable to this course.
Fee for service$198.00 (2022)
No information available at this time.

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