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Food Safety Supervision Skill Set - SITSS00051

DOMESTIC
STUDY MODES

Mixed Mode

DURATION

Study comprisesOnline study and attendance to campus. Total duration 8 weeks.

AVAILABILITY

Online

FULL COURSE COST

$187 (2020)

SUBSIDISED COURSE COST

SUBSIDISED CONCESSION COST

UNITS/CREDITS

2 units

JOB PROSPECTS

Career Opportunities exist as a Food Safety Supervisor. Upon successful completion of this accredited skill set, students will receive a Statement of Attainment for the units SITXFSA001 - Use hygienic practices for food safety and SITXFSA002 - Participate in safe food handling practices

Under the Food Act 2006, every licensable food business Queensland requires an accredited Food Safety Supervisor to be nominated and registered on their Food Safety Plan. This short course will equip individuals with skills in hygienic practices and handling food safely during the storage, preparation, display, service and disposal of food. This short course is extremely advantageous to those already working or wanting to enter the hospitality industry within areas such as cafes, kiosks, market stalls, catering area of hospitals, nursing homes and food outlets. Students undertaking this course will study the accredited units SITXFSA001 - Use hygienic practices for food safety and SITXFSA002 - Participate in safe food handling practices.

Mixed-mode

Duration:

Study comprises

  • Online study and attendance to campus. Total duration 8 weeks.
Units
SITXFSA002Participate in safe food handling practices
SITXFSA001Use hygienic practices for food safety

Mixed-mode

2020 MarchMackay City, Rockhampton City
2020 JulyMackay City, Rockhampton City
2020 SeptemberMackay City, Rockhampton City
2020 NovemberMackay City, Rockhampton City
Work-integrated learning does not apply to this course.
This course has no residential schools.
There are no entry requirements.
Career Opportunities exist as a Food Safety Supervisor. Upon successful completion of this accredited skill set, students will receive a Statement of Attainment for the units SITXFSA001 - Use hygienic practices for food safety and SITXFSA002 - Participate in safe food handling practices
Professional recognition is not applicable to this course.
Fee for service$187 (2020)
Subsidised full feeN/A
Subsidised concession feeN/A
Fee for service per unit$187 (2020)
Subsidised full fee per unitN/A
Subsidised concession fee per unitN/A
No information available at this time.
No information available at this time.
No information available at this time.