SIT30816 - Certificate III in Commercial Cookery
Do you have a creative flare in the kitchen and love to cook up a storm? If this sounds like you, apply for the Certificate III in Commercial Cookery course at CQUniversity.
Mackay City, Rockhampton City
ROC - 094904D, MKC - 094904D
Upon completion of the program this Commercial Cookery qualification provides you with employment and career opportunities to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, cafeterias event catering organisations, airlines, hospitals, student accommodation areas, industry cafeterias and corporate organisations.
This is a nationally recognised accredited course.
Module 1 - Hygiene and Safe Food Handling Practices
|SITXFSA001||Use hygienic practices for food safety|
|SITXFSA002||Participate in safe food handling practices|
Module 2 - Work Safely in the Kitchen
|SITHKOP001||Clean kitchen premises and equipment|
|SITXWHS001||Participate in safe work practices|
Module 3 - Work Effectively and use Cookery Skills Effectively
|BSBWOR203||Work effectively with others|
Module 4 - Use Equipment to Prepare and Cook Food
|SITHCCC007||Prepare stocks, sauces and soups|
|SITHCCC005||Prepare dishes using basic methods of cookery|
|SITHCCC001||Use food preparation equipment|
Module 5 - Participate and Maintain the Quality of Perishable Food and Practice Sustainability
|BSBSUS201||Participate in Environmentally Sustainable Work Practices|
|SITXINV002||Maintain the quality of perishable items|
Module 6 - Prepare and Present Appetisers, Salads and Sandwiches
|SITHCCC006||Prepare appetisers and salads|
|SITHCCC003||Prepare and present sandwiches|
Module 7 - Prepare and Present Fruit, Vegetable, Pasta Dishes and Cheese
|SITHCCC017||Handle and serve cheese|
|SITHCCC008||Prepare vegetable, fruit, eggs and farinaceous dishes|
Module 8 - Prepare and Present Poultry, Seafood and Meat Dishes
|SITHCCC013||Prepare Seafood Dishes|
|SITHCCC014||Prepare meat dishes|
|SITHCCC012||Prepare poultry dishes|
Module 9 - Package Prepared Foodstuffs
|SITHCCC004||Package prepared foodstuffs|
Module 10 - Coaching and Developing Skills as a Cook
|SITHCCC020||Work effectively as a cook|
|SITXHRM001||Coach others in job skills|
Module 11 - Produce Cakes, Pastries and Breads
|SITHCCC019||Produce cakes, pastries and breads|
Module 12 - Menu Planning and Costing
|SITHKOP002||Plan and cost basic menus|
Module 13 - Dietary and Specialised Food Items
|SITHCCC018||Prepare food to meet special dietary requirements|
Module 14 - First Aid
|HLTAID011||Provide First Aid|
|2023 February||Mackay City, Rockhampton City|
Completion of the bksb (Basic Key Skills Builder) online literacy and numeracy assessment prior to enrolment, unless the student has completed an equal or higher level course.
There are no other entry requirements for this course.
|Fee for service (International)||$16,270.00 (2023)|
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