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SIT30816 - Certificate III in Commercial Cookery

Do you have a creative flare in the kitchen and love to cook up a storm? If this sounds like you, apply for the Certificate III in Commercial Cookery course at CQUniversity.

DOMESTICINTERNATIONAL
STUDY MODES

On-campus, RPL/RCC/Credit

DURATION

52 weeks

AVAILABILITY

Mackay City, Rockhampton City

FULL COURSE COST

$15,270 (2020)

UNITS/CREDITS

25 units

CRICOS

ROC - 094904D, MKC - 094904D

JOB PROSPECTS

Upon completion of the program this Commercial Cookery qualification provides you with employment and career opportunities to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, cafeterias event catering organisations, airlines, hospitals, student accommodation areas, industry cafeterias and corporate organisations.

This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations. Students work with some independence and under limited supervision and may provide operational advice and support to team members. For those students undertaking the Certificate III in Commercial Cookery who also wish to qualify for the Trade Certification the process of qualifying with trade equivalence may take up to 3 years, however students who are employed throughout this time in the industry may be able to fast track.

International

Duration:

52 weeks

Module 1 - Hygiene and Safe Food Handling Practices
SITXFSA001Use hygienic practices for food safety
SITXFSA002Participate in safe food handling practices
Module 2 - Work Safely in the Kitchen
SITHKOP001Clean kitchen premises and equipment
SITXWHS001Participate in safe work practices
Module 3 - Work Effectively and use Cookery Skills Effectively
BSBWOR203Work effectively with others
Module 4 - Use Equipment to Prepare and Cook Food
SITHCCC007Prepare stocks, sauces and soups
SITHCCC005Prepare dishes using basic methods of cookery
SITHCCC001Use food preparation equipment
Module 5 - Participate and Maintain the Quality of Perishable Food and Practice Sustainability
BSBSUS201Participate in Environmentally Sustainable Work Practices
SITXINV002Maintain the quality of perishable items
Module 6 - Prepare and Present Appetisers, Salads and Sandwiches
SITHCCC006Prepare appetisers and salads
SITHCCC003Prepare and present sandwiches
Module 7 - Prepare and Present Fruit, Vegetable, Pasta Dishes and Cheese
SITHCCC017Handle and serve cheese
SITHCCC008Prepare vegetable, fruit, eggs and farinaceous dishes
Module 8 - Prepare and Present Poultry, Seafood and Meat Dishes
SITHCCC013Prepare Seafood Dishes
SITHCCC012Prepare poultry dishes
SITHCCC014Prepare meat dishes
Module 9 - Package Prepared Foodstuffs
SITHCCC004Package prepared foodstuffs
SITHPAT006Produce desserts
Module 10 - Coaching and Developing Skills as a Cook
SITHCCC020Work effectively as a cook
SITXHRM001Coach others in job skills
Module 11 - Produce Cakes, Pastries and Breads
SITHCCC019Produce cakes, pastries and breads
Module 12 - Menu Planning and Costing
SITHKOP002Plan and cost basic menus
Module 13 - Dietary and Specialised Food Items
SITHCCC021Prepare specialised food items
SITHCCC018Prepare food to meet special dietary requirements

International

2020 FebruaryMackay City, Rockhampton City
2020 MarchMackay City, Rockhampton City
2020 AprilMackay City, Rockhampton City
2020 MayMackay City, Rockhampton City
2020 JuneMackay City, Rockhampton City
2020 JulyMackay City, Rockhampton City
2020 AugustMackay City, Rockhampton City
2020 SeptemberMackay City, Rockhampton City
2020 OctoberMackay City, Rockhampton City
2020 NovemberMackay City, Rockhampton City

International

2021 FebruaryMackay City, Rockhampton City
2021 MarchMackay City, Rockhampton City
2021 AprilMackay City, Rockhampton City
2021 MayMackay City, Rockhampton City
2021 JuneMackay City, Rockhampton City
2021 JulyMackay City, Rockhampton City
2021 AugustMackay City, Rockhampton City
2021 SeptemberMackay City, Rockhampton City
2021 OctoberMackay City, Rockhampton City
2021 NovemberMackay City, Rockhampton City
Where student is not employed, vocational placement will need to be organised to meet the requirements of SITHCCC002 Work effectively as a cook.
This course has no residential schools.
There are no entry requirements for this course.
Upon completion of the program this Commercial Cookery qualification provides you with employment and career opportunities to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, cafeterias event catering organisations, airlines, hospitals, student accommodation areas, industry cafeterias and corporate organisations.
Professional recognition is not applicable to this course.
Fee for service (International)$15,270 (2020)
Fee for service (International)N/A
No information available at this time.
No information available at this time.