SIT30816 - Certificate III in Commercial Cookery
Do you have a creative flare in the kitchen and love to cook up a storm? If this sounds like you, apply for the Certificate III in Commercial Cookery course at CQUniversity.
On-campus, RPL/RCC/Credit
There are multiple durations. Please refer to Course Structure below.
Mackay City, Rockhampton City
25 units
Upon completion of the program this Commercial Cookery qualification provides you with employment and career opportunities to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, cafeterias event catering organisations, airlines, hospitals, student accommodation areas, industry cafeterias and corporate organisations.
Resources will be required upon commencement of training. Find out more.
This is a nationally recognised accredited course.
On Campus
Duration:12 months full-time
Module 1 - Hygiene and Safe Food Handling Practices
SITXFSA002 | Participate in safe food handling practices |
SITXFSA001 | Use hygienic practices for food safety |
Module 2 - Work Safely in the Kitchen
SITHKOP001 | Clean kitchen premises and equipment |
SITXWHS001 | Participate in safe work practices |
Module 3 - Work Effectively and use Cookery Skills Effectively
BSBWOR203 | Work effectively with others |
Module 4 - Use Equipment to Prepare and Cook Food
SITHCCC007 | Prepare stocks, sauces and soups |
SITHCCC005 | Prepare dishes using basic methods of cookery |
SITHCCC001 | Use food preparation equipment |
Module 5 - Participate and Maintain the Quality of Perishable Food and Practice Sustainability
BSBSUS201 | Participate in Environmentally Sustainable Work Practices |
SITXINV002 | Maintain the quality of perishable items |
Module 6 - Prepare and Present Appetisers, Salads and Sandwiches
SITHCCC006 | Prepare appetisers and salads |
SITHCCC003 | Prepare and present sandwiches |
Module 7 - Prepare and Present Fruit, Vegetable, Pasta Dishes and Cheese
SITHCCC008 | Prepare vegetable, fruit, eggs and farinaceous dishes |
SITHCCC017 | Handle and serve cheese |
Module 8 - Prepare and Present Poultry, Seafood and Meat Dishes
SITHCCC013 | Prepare Seafood Dishes |
SITHCCC012 | Prepare poultry dishes |
SITHCCC014 | Prepare meat dishes |
Module 9 - Package Prepared Foodstuffs
SITHCCC004 | Package prepared foodstuffs |
SITHPAT006 | Produce desserts |
Module 10 - Coaching and Developing Skills as a Cook
SITHCCC020 | Work effectively as a cook |
SITXHRM001 | Coach others in job skills |
Module 11 - Produce Cakes, Pastries and Breads
SITHCCC019 | Produce cakes, pastries and breads |
Module 12 - Menu Planning and Costing
SITHKOP002 | Plan and cost basic menus |
Module 13 - Dietary and Specialised Food Items
SITHCCC018 | Prepare food to meet special dietary requirements |
Module 14 - First Aid
HLTAID003 | Provide first aid |
On Campus
2022 February | Mackay City, Rockhampton City |
2022 March | Mackay City, Rockhampton City |
2022 April | Mackay City, Rockhampton City |
2022 May | Mackay City, Rockhampton City |
2022 June | Mackay City, Rockhampton City |
2022 July | Mackay City, Rockhampton City |
2022 August | Mackay City, Rockhampton City |
2022 September | Mackay City, Rockhampton City |
2022 October | Mackay City, Rockhampton City |
2022 November | Mackay City, Rockhampton City |
COVID-19 Vaccination Requirement
The COVID-19 vaccination is mandatory to be eligible to attend a WIL placement for this course. Students will be required to provide evidence of having completed a COVID-19 vaccination schedule by the closing date prior to a WIL placement. The vaccine received must be a vaccine approved by the Therapeutic Goods Administration (TGA) of Australia.
BKSB
Completion of the bksb (Basic Key Skills Builder) online literacy and numeracy assessment prior to enrolment, unless the student has completed an equal or higher-level course.
There are no entry requirements for this course.
Fee for service | $13,475.00 (2022) |
Fee for service per unit | $539.00 (2022) |
Please refer to the VET student fees price lists, eligibility criteria applies for subsidised funding. If you are unsure, please call us on 13 27 86.
Free apprenticeships for under 25s will cover the cost of training for employers who commence an eligible new apprentice or trainee, or already have an existing apprentice or trainee aged under 25. Find out more.
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You’ve made an excellent choice. Now that you have decided to train or study at CQUniversity, the next step is to apply, and we are here to assist you every step of the way.
Before you apply, you will need to have a Unique Student Identifier (USI). If you do not have a USI, creating one is quick and easy. Simply visit usi.gov.au to create one. International students can apply for a USI once in Australia.
You can apply for this course by clicking the Apply Now button below. Should you require any assistance please contact our Student Advice team by calling 13 27 86.
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