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SIT30816 - Certificate III in Commercial Cookery

Do you have a creative flare in the kitchen and love to cook up a storm? If this sounds like you, apply for the Certificate III in Commercial Cookery course at CQUniversity.

DOMESTICINTERNATIONAL
STUDY MODES

On-campus, RPL/RCC/Credit

DURATION

There are multiple durations. Please refer to Course Structure below.

AVAILABILITY

Mackay City, Rockhampton City

FULL COURSE COST

$12,700 (2021), $11,975 (2020)

SUBSIDISED CO-CONTRIBUTION FEE

SUBSIDISED CONCESSION CO-CONTRIBUTION FEE

UNITS/CREDITS

25 units

JOB PROSPECTS

Upon completion of the program this Commercial Cookery qualification provides you with employment and career opportunities to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, cafeterias event catering organisations, airlines, hospitals, student accommodation areas, industry cafeterias and corporate organisations.

This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations. Students work with some independence and under limited supervision and may provide operational advice and support to team members. For those students undertaking the Certificate III in Commercial Cookery who also wish to qualify for the Trade Certification the process of qualifying with trade equivalence may take up to 3 years, however students who are employed throughout this time in the industry may be able to fast track.

On Campus

Duration:

12 months full-time

Module 1 - Hygiene and Safe Food Handling Practices
SITXFSA002Participate in safe food handling practices
SITXFSA001Use hygienic practices for food safety
Module 2 - Work Safely in the Kitchen
SITXWHS001Participate in safe work practices
SITHKOP001Clean kitchen premises and equipment
Module 3 - Work Effectively and use Cookery Skills Effectively
BSBWOR203Work effectively with others
Module 4 - Use Equipment to Prepare and Cook Food
SITHCCC001Use food preparation equipment
SITHCCC005Prepare dishes using basic methods of cookery
SITHCCC007Prepare stocks, sauces and soups
Module 5 - Participate and Maintain the Quality of Perishable Food and Practice Sustainability
SITXINV002Maintain the quality of perishable items
BSBSUS201Participate in Environmentally Sustainable Work Practices
Module 6 - Prepare and Present Appetisers, Salads and Sandwiches
SITHCCC003Prepare and present sandwiches
SITHCCC006Prepare appetisers and salads
Module 7 - Prepare and Present Fruit, Vegetable, Pasta Dishes and Cheese
SITHCCC017Handle and serve cheese
SITHCCC008Prepare vegetable, fruit, eggs and farinaceous dishes
Module 8 - Prepare and Present Poultry, Seafood and Meat Dishes
SITHCCC014Prepare meat dishes
SITHCCC012Prepare poultry dishes
SITHCCC013Prepare Seafood Dishes
Module 9 - Package Prepared Foodstuffs
SITHPAT006Produce desserts
SITHCCC004Package prepared foodstuffs
Module 10 - Coaching and Developing Skills as a Cook
SITXHRM001Coach others in job skills
SITHCCC020Work effectively as a cook
Module 11 - Produce Cakes, Pastries and Breads
SITHCCC019Produce cakes, pastries and breads
Module 12 - Menu Planning and Costing
SITHKOP002Plan and cost basic menus
Module 13 - Dietary and Specialised Food Items
SITHCCC018Prepare food to meet special dietary requirements
SITHCCC021Prepare specialised food items

On Campus

2020 FebruaryMackay City, Rockhampton City
2020 MarchMackay City, Rockhampton City
2020 AprilMackay City, Rockhampton City
2020 MayMackay City, Rockhampton City
2020 JuneMackay City, Rockhampton City
2020 JulyMackay City, Rockhampton City
2020 AugustMackay City, Rockhampton City
2020 SeptemberMackay City, Rockhampton City
2020 OctoberMackay City, Rockhampton City
2020 NovemberMackay City, Rockhampton City
2021 FebruaryMackay City, Rockhampton City
2021 MarchMackay City, Rockhampton City
2021 AprilMackay City, Rockhampton City
2021 MayMackay City, Rockhampton City
2021 JuneMackay City, Rockhampton City
2021 JulyMackay City, Rockhampton City
2021 AugustMackay City, Rockhampton City
2021 SeptemberMackay City, Rockhampton City
2021 OctoberMackay City, Rockhampton City
2021 NovemberMackay City, Rockhampton City
Where student is not employed, vocational placement will need to be organised to meet the requirements of SITHCCC002 Work effectively as a cook.
This course has no residential schools.
There are no entry requirements for this course.
Upon completion of the program this Commercial Cookery qualification provides you with employment and career opportunities to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, cafeterias event catering organisations, airlines, hospitals, student accommodation areas, industry cafeterias and corporate organisations.
Professional recognition is not applicable to this course.
Fee for service$11,975 (2020)
Subsidised full feeN/A
Subsidised concession feeN/A
Fee for service per unit$479 (2020)
Subsidised full fee per unitN/A
Subsidised concession fee per unitN/A
Fee for service$12,700 (2021)
Subsidised full feeN/A
Subsidised concession feeN/A
Fee for service per unit$508 (2021)
Subsidised full fee per unitN/A
Subsidised concession fee per unitN/A
TAFE Priority Training Program fee per unitN/A
Overseas OnlineN/A
Domestic OnlineN/A

Please refer to the VET student fees price lists, eligibility criteria applies for subsidised funding. If you are unsure please call us on 13 27 86.

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You’ve made an excellent choice. Now that you have decided to train or study at CQUniversity, the next step is to apply, and we are here to assist you every step of the way.

Before you apply, you will need to have a Unique Student Identifier (USI). If you do not have a USI, creating one is quick and easy. Simply visit usi.gov.au to create one. International students can apply for a USI once in Australia.

You can apply for this course by clicking the Apply Now button below. Should you require any assistance please contact our Student Advice team by calling 13 27 86.

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