SIT30816 - Certificate III in Commercial Cookery

This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations. Students work with some independence and under limited supervision and may provide operational advice and support to team members. For those students undertaking the Certificate III in Commercial Cookery who also wish to qualify for the Trade Certification the process of qualifying with trade equivalence may take up to 3 years, however students who are employed throughout this time in the industry may be able to fast track.

On Campus

Duration:

12 months full-time

Core

SITXFSA001	Use hygienic practices for food safety
SITHCCC001	Use food preparation equipment
SITXWHS001	Participate in safe work practices
BSBWOR203	Work effectively with others
SITHKOP001	Clean kitchen premises and equipment
SITHCCC005	Prepare dishes using basic methods of cookery
SITHCCC007	Prepare stocks, sauces and soups
SITHCCC006	Prepare appetisers and salads
BSBSUS201	Participate in Environmentally Sustainable Work Practices
SITXINV002	Maintain the quality of perishable items
SITHPAT006	Produce desserts
SITHCCC014	Prepare meat dishes
SITHCCC013	Prepare Seafood Dishes
SITHCCC008	Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC012	Prepare poultry dishes
SITHCCC020	Work effectively as a cook
SITHKOP002	Plan and cost basic menus
SITXFSA002	Participate in safe food handling practices
SITXHRM001	Coach others in job skills
SITHCCC018	Prepare food to meet special dietary requirements
SITHCCC019	Produce cakes, pastries and breads

Elective

SITHCCC003	Prepare and present sandwiches
SITHCCC017	Handle and serve cheese
SITHCCC004	Package prepared foodstuffs
SITHCCC021	Prepare specialised food items

On Campus

2020 February	Mackay City, Rockhampton City
2020 March	Mackay City, Rockhampton City
2020 April	Mackay City, Rockhampton City
2020 May	Mackay City, Rockhampton City
2020 June	Mackay City, Rockhampton City
2020 July	Mackay City, Rockhampton City
2020 August	Mackay City, Rockhampton City
2020 September	Mackay City, Rockhampton City
2020 October	Mackay City, Rockhampton City
2020 November	Mackay City, Rockhampton City

Where student is not employed, vocational employment if organised to cover SITHCCC002 work effectively as a cook

This course has no residential schools.

There are no entry requirements for this course.

Upon completion of the program this Commercial Cookery qualification provides you with employment and career opportunities to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, cafeterias event catering organisations, airlines, hospitals, student accommodation areas, industry cafeterias and corporate organisations.

Professional recognition is not applicable to this course.

Fee for service	$11,975 (2020)
Subsidised full fee	N/A
Subsidised concession fee	N/A
Fee for service per unit	$479 (2020)
Subsidised full fee per unit	N/A
Subsidised concession fee per unit	N/A

Please refer to the VET student fees price lists, eligibility criteria applies for subsidised funding. If you are unsure please call us on 13 27 86.

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