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SIT30816 - Certificate III in Commercial Cookery

DOMESTIC
STUDY MODES

Mixed Mode, On-campus, RPL/RCC/Credit

DURATION

12 months full-time

AVAILABILITY

Mackay City, Rockhampton City

FULL COURSE COST

$11,275 (2019), $10,625 (2018)

SUBSIDISED COURSE COST

N/A (2019), N/A (2018)

SUBSIDISED CONCESSION COST

N/A (2019), N/A (2018)

UNITS/CREDITS

25 units

JOB PROSPECTS

Upon completion of the program this Commercial Cookery qualification provides you with employment and career opportunities to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, cafeterias event catering organisations, airlines, hospitals, student accommodation areas, industry cafeterias and corporate organisations.

This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations. They work with some independence and under limited supervision and may provide operational advice and support to team members. For those students undertaking the Certificate III in Commercial Cookery who also wish to qualify for the Trade Certification the process of qualifying with trade equivalence may take up to 3 years, however students who are employed throughout this time in the industry may be able to fast track.

Mainstream

Core
SITXFSA001Use hygienic practices for food safety
SITHCCC001Use food preparation equipment
SITXWHS001Participate in safe work practices
BSBWOR203Work effectively with others
SITHKOP001Clean kitchen premises and equipment
SITHCCC005Prepare dishes using basic methods of cookery
SITHCCC007Prepare stocks, sauces and soups
SITHCCC006Prepare appetisers and salads
BSBSUS201Participate in Environmentally Sustainable Work Practices
SITXINV002Maintain the quality of perishable items
SITHPAT006Produce desserts
SITHCCC008Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC013Prepare Seafood Dishes
SITHCCC014Prepare meat dishes
SITHCCC012Prepare poultry dishes
SITXFSA002Participate in safe food handling practices
SITHCCC018Prepare food to meet special dietary requirements
SITXHRM001Coach others in job skills
SITHCCC019Produce cakes, pastries and breads
SITHCCC020Work effectively as a cook
SITHKOP002Plan and cost basic menus
Elective
SITHCCC003Prepare and present sandwiches
SITHCCC004Package prepared foodstuffs
SITHCCC017Handle and serve cheese
SITHCCC021Prepare specialised food items
No information available at this time.
No information available at this time.

Mainstream

2019 FebruaryMackay City, Rockhampton City
2019 MarchMackay City, Rockhampton City
2019 AprilMackay City, Rockhampton City
2019 MayMackay City, Rockhampton City
2019 JuneMackay City, Rockhampton City
2019 JulyMackay City, Rockhampton City
2019 AugustMackay City, Rockhampton City
2019 SeptemberMackay City, Rockhampton City
2019 OctoberMackay City, Rockhampton City
2019 NovemberMackay City, Rockhampton City

International

2019 FebruaryMackay City, Rockhampton City
2019 MarchMackay City, Rockhampton City
2019 AprilMackay City, Rockhampton City
2019 MayMackay City, Rockhampton City
2019 JuneMackay City, Rockhampton City
2019 JulyMackay City, Rockhampton City
2019 AugustMackay City, Rockhampton City
2019 SeptemberMackay City, Rockhampton City
2019 OctoberMackay City, Rockhampton City
2019 NovemberMackay City, Rockhampton City
There are no entry requirements for this course.
  1. Students will receive a Result of Assessment within 21 days of completion of each unit/module or within 21 days of the ‘close of study’ date.
  2. Students who successfully complete all required units/modules will receive their qualification and an Academic Statement itemising all units/modules successfully completed.
  3. Following receipt of written advice from the student (or teacher) that the student does not intend to complete the full course, the student will be issued with a Statement of Attainment listing all units/modules successfully completed.
No information available at this time.
Fee for service$11,275 (2019)
Subsidised full feeN/A
Subsidised concession feeN/A
Fee for service per unit$451 (2019)
Fee for service (International)$14,405 (2019)
Fee for service per unit (International)$576 (2019)
Subsidised full fee per unitN/A
Subsidised concession fee per unitN/A
No information available at this time.

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