SIT30616 - Certificate III in Hospitality

This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, food and beverage and gaming.

This is a nationally recognised accredited course.

International - Restaurant and Bar Specialisation

Duration:

26 weeks

Module 1 - Work Safely & Hygienically

SITXWHS001	Participate in safe work practices
SITXFSA001	Use hygienic practices for food safety

Module 2 - Working as a global team

BSBWOR203	Work effectively with others
SITXCOM002	Show social and cultural sensitivity

Module 3 - Source information & provide advice on food

SITHIND002	Source and use information on the hospitality industry
SITHFAB016	Provide advice on food

Module 4 - Making Beverages

SITHFAB005	Prepare and serve espresso coffee
SITHFAB004	Prepare and serve non-alcoholic beverages

Module 5 - Restaurant service

SITHIND004	Work effectively in hospitality service
SITXCCS006	Provide service to customers
SITHFAB014	Provide table service of food and beverage

Module 6 - Bar Service

SITHFAB001	Clean and tidy bar areas
SITHFAB003	Operate a bar

Module 7 - Process Financial Transactions

SITXFIN001

Process financial transactions

Module 8 - Coach others

SITXHRM001

Coach others in job skills

International - Cookery, Restaurant and Bar Specialisation

Duration: 26 weeks

Module 1 - Restaurant Service

SITHIND004	Work effectively in hospitality service
SITXCCS006	Provide service to customers

Module 2 - Work Safely and Hygienically

SITXWHS001	Participate in safe work practices
SITHKOP001	Clean kitchen premises and equipment

Module 3 - Use Hygienic Practices when working with and Handling Food

SITXFSA001	Use hygienic practices for food safety
SITXFSA002	Participate in safe food handling practices

Module 4 - Working as a Global Team

BSBWOR203	Work effectively with others
SITXCOM002	Show social and cultural sensitivity

Module 5 - Source and Share Hospitality Information

SITHIND002

Source and use information on the hospitality industry

Module 6 - Making Beverages with Espresso Coffee and Non-Alcoholic Beverages

SITHFAB004	Prepare and serve non-alcoholic beverages
SITHFAB005	Prepare and serve espresso coffee

Module 7 - Prepare Appetisers Salads and Sandwiches and Simple Dishes

SITHCCC006	Prepare appetisers and salads
SITHCCC002	Prepare and present simple dishes
SITHCCC003	Prepare and present sandwiches

Module 8 - Coach Others

SITXHRM001

Coach others in job skills

International - Restaurant and Bar Specialisation

2023 February

Mackay City, Rockhampton City

International - Cookery, Restaurant and Bar Specialisation

2023 February

Mackay City, Rockhampton City

Practical skills must be demonstrated in an operational food and beverage outlet or simulated environment such as a pub, club, cafes or restaurants. Students who are unable to attend on campus delivery but are currently employed in the industry or who do not have access to workplace simulated environments will need to discuss this with the teaching team. 

This course has no residential schools.

English Language Requirements

If you are not a citizen of Canada, New Zealand, United Kingdom, Ireland, South Africa or United States of America, you are required to meet the English Language Proficiency requirements set by the University. 

You can meet the University’s English Language proficiency requirements by one of the following: 

• An International English Language Testing System (IELTS Academic) – Overall band score of at least 5.5 overall with a minimum 5.0 in each subset; or 

• Test of English as a Foreign Language (TOEFL internet based) – Overall score of 65 with no score less than 15; or 

• Pearson Test of English Academic (PTE Academic) – Overall score of 46 with no sub-score less than 46; 

• Successful completion of a secondary level qualification (Year 11 or 12, or equivalent) completed within Australia, Canada, New Zealand, United Kingdom, South Africa, Ireland or United States of America within the last 2 years 

Academic Entry Requirements 

Requirements to enter for each course level are as per the following. 

Certificates II and III: Successful completion of Australian Year 10, or equivalent. 

Certificate IV: Successful completion of Australian Year 11, or equivalent. 

VET Diplomas: Successful completion of Australian Year 12 (or equivalent), 

OR 

Successful completion of Australian Certificate IV, or equivalent.

For any queries on entry requirements please contact int-enquiries@cqu.edu.au 

Completion of the bksb (Basic Key Skills Builder) online literacy and numeracy assessment prior to enrolment, unless the student has completed an equal or higher level course.

There are no other entry requirements.

Possible job titles include an espresso coffee machine operator, food and beverage attendant, front desk receptionist, front office assistant, function attendant, function host, gaming attendant, guest service agent, housekeeper, restaurant host, senior bar attendant, waiter.

Professional recognition is not applicable to this course.

Fee for service (International)

$9,540.00 (2023)

We offer a range of scholarships to support international students and encourage you to apply for one that's right for you.

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You can apply to study this course by clicking the Apply Now button. Our easy-to-use online application system for international students will guide you through the process of applying for a course at CQUniversity Australia.

Should you require any assistance, email the International enquiries team at int-enquiries@cqu.edu.au.

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