SIT30616 - Certificate III in Hospitality
Start your hospitality journey with a hands-on course where you can develop practical skills applicable for many hospitality settings. If you would like to work in hotels, restaurants, night clubs, cruise ships or casinos, then this course may be for you. This course is included in the Australian and Queensland Government’s Fee Free TAFE program.
On-campus, RPL/RCC/Credit
26 weeks - 26 weeks
Mackay City, Rockhampton City
$9,540.00 (2023)
15 units
ROC - 094901G, MKC - 094901G
Possible job titles include an espresso coffee machine operator, food and beverage attendant, front desk receptionist, front office assistant, function attendant, function host, gaming attendant, guest service agent, housekeeper, restaurant host, senior bar attendant, waiter.
This is a nationally recognised accredited course.
International - Restaurant and Bar Specialisation
Duration:26 weeks
Module 1 - Work Safely & Hygienically
SITXWHS001 | Participate in safe work practices |
SITXFSA001 | Use hygienic practices for food safety |
Module 2 - Working as a global team
BSBWOR203 | Work effectively with others |
SITXCOM002 | Show social and cultural sensitivity |
Module 3 - Source information & provide advice on food
SITHIND002 | Source and use information on the hospitality industry |
SITHFAB016 | Provide advice on food |
Module 4 - Making Beverages
SITHFAB005 | Prepare and serve espresso coffee |
SITHFAB004 | Prepare and serve non-alcoholic beverages |
Module 5 - Restaurant service
SITHIND004 | Work effectively in hospitality service |
SITXCCS006 | Provide service to customers |
SITHFAB014 | Provide table service of food and beverage |
Module 6 - Bar Service
SITHFAB001 | Clean and tidy bar areas |
SITHFAB003 | Operate a bar |
Module 7 - Process Financial Transactions
SITXFIN001 | Process financial transactions |
Module 8 - Coach others
SITXHRM001 | Coach others in job skills |
International - Cookery, Restaurant and Bar Specialisation
Duration: 26 weeksModule 1 - Restaurant Service
SITHIND004 | Work effectively in hospitality service |
SITXCCS006 | Provide service to customers |
Module 2 - Work Safely and Hygienically
SITXWHS001 | Participate in safe work practices |
SITHKOP001 | Clean kitchen premises and equipment |
Module 3 - Use Hygienic Practices when working with and Handling Food
SITXFSA001 | Use hygienic practices for food safety |
SITXFSA002 | Participate in safe food handling practices |
Module 4 - Working as a Global Team
BSBWOR203 | Work effectively with others |
SITXCOM002 | Show social and cultural sensitivity |
Module 5 - Source and Share Hospitality Information
SITHIND002 | Source and use information on the hospitality industry |
Module 6 - Making Beverages with Espresso Coffee and Non-Alcoholic Beverages
SITHFAB004 | Prepare and serve non-alcoholic beverages |
SITHFAB005 | Prepare and serve espresso coffee |
Module 7 - Prepare Appetisers Salads and Sandwiches and Simple Dishes
SITHCCC006 | Prepare appetisers and salads |
SITHCCC002 | Prepare and present simple dishes |
SITHCCC003 | Prepare and present sandwiches |
Module 8 - Coach Others
SITXHRM001 | Coach others in job skills |
International - Restaurant and Bar Specialisation
2023 February | Mackay City, Rockhampton City |
International - Cookery, Restaurant and Bar Specialisation
2023 February | Mackay City, Rockhampton City |
English Language Requirements
If you are not a citizen of Canada, New Zealand, United Kingdom, Ireland, South Africa or United States of America, you are required to meet the English Language Proficiency requirements set by the University.
You can meet the University’s English Language proficiency requirements by one of the following:
• An International English Language Testing System (IELTS Academic) – Overall band score of at least 5.5 overall with a minimum 5.0 in each subset; or
• Test of English as a Foreign Language (TOEFL internet based) – Overall score of 65 with no score less than 15; or
• Pearson Test of English Academic (PTE Academic) – Overall score of 46 with no sub-score less than 46;
• Successful completion of a secondary level qualification (Year 11 or 12, or equivalent) completed within Australia, Canada, New Zealand, United Kingdom, South Africa, Ireland or United States of America within the last 2 years
Academic Entry Requirements
Requirements to enter for each course level are as per the following.
Certificates II and III: Successful completion of Australian Year 10, or equivalent.
Certificate IV: Successful completion of Australian Year 11, or equivalent.
VET Diplomas: Successful completion of Australian Year 12 (or equivalent),
OR
Successful completion of Australian Certificate IV, or equivalent.
For any queries on entry requirements please contact int-enquiries@cqu.edu.au
Completion of the bksb (Basic Key Skills Builder) online literacy and numeracy assessment prior to enrolment, unless the student has completed an equal or higher level course.
There are no other entry requirements.
Fee for service (International) | $9,540.00 (2023) |
We offer a range of scholarships to support international students and encourage you to apply for one that's right for you.
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You can apply to study this course by clicking the Apply Now button. Our easy-to-use online application system for international students will guide you through the process of applying for a course at CQUniversity Australia.
Should you require any assistance, email the International enquiries team at int-enquiries@cqu.edu.au.
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