SIT30616 - Certificate III in Hospitality

This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, food and beverage and gaming.

International - Restaurant and Bar Specialisation

Duration:

26 weeks

Module 1 - Restaurant Service

SITXCCS006	Provide service to customers
SITHIND004	Work effectively in hospitality service
SITHFAB014	Provide table service of food and beverage

Module 2 - Work Safely and Hygienically

SITXWHS001	Participate in safe work practices
SITXFSA001	Use hygienic practices for food safety

Module 3 - Working as a Global Team

SITXCOM002	Show social and cultural sensitivity
BSBWOR203	Work effectively with others

Module 4 - Source and Share Hospitality Information

SITHFAB016	Provide advice on food
SITHIND002	Source and use information on the hospitality industry

Module 5 - Making Beverages

SITHFAB005	Prepare and serve espresso coffee
SITHFAB004	Prepare and serve non-alcoholic beverages

Module 6 - Bar Service

SITHFAB003	Operate a bar
SITHFAB001	Clean and tidy bar areas

Module 7 - Process Financial Transactions

SITXFIN001

Process financial transactions

Module 8 - Assisting Work Colleagues

SITXHRM001

Coach others in job skills

International - Cookery, Restaurant and Bar Specialisation

Duration: 6 months, 3 days a week.

Module 1 - Restaurant Service

SITXCCS006	Provide service to customers
SITHIND004	Work effectively in hospitality service

Module 2 - Work Safely and Hygienically

SITHKOP001	Clean kitchen premises and equipment
SITXWHS001	Participate in safe work practices

Module 3 - Use Hygienic Practices when working with and Handling Food

SITXFSA002	Participate in safe food handling practices
SITXFSA001	Use hygienic practices for food safety

Module 4 - Working as a Global Team

SITXCOM002	Show social and cultural sensitivity
BSBWOR203	Work effectively with others

Module 5 - Source and Share Hospitality Information

SITHIND002

Source and use information on the hospitality industry

Module 6 - Making Beverages with Espresso Coffee and Non-Alcoholic Beverages

SITHFAB005	Prepare and serve espresso coffee
SITHFAB004	Prepare and serve non-alcoholic beverages

Module 7 - Prepare Appetisers Salads and Sandwiches

SITHCCC006	Prepare appetisers and salads
SITHCCC003	Prepare and present sandwiches

Module 8 - Coach Others in Job Skills and Prepare Simple Dishes

SITHCCC002	Prepare and present simple dishes
SITXHRM001	Coach others in job skills

Online

2020 February	Online Available
2020 March	Online Available
2020 April	Online Available
2020 May	Online Available
2020 June	Online Available
2020 July	Online Available
2020 August	Online Available
2020 September	Online Available
2020 October	Online Available
2020 November	Online Available
2021 February	Online Available
2021 March	Online Available
2021 April	Online Available
2021 May	Online Available
2021 June	Online Available
2021 July	Online Available
2021 August	Online Available
2021 September	Online Available
2021 October	Online Available
2021 November	Online Available

Practical skills must be demonstrated in an operational food and beverage outlet or simulated environment such as a pub, club, cafes or restaurants. Students who are unable to attend on campus delivery but are currently employed in the industry or who do not have access to workplace simulated environments will need to discuss this with the teaching team. 

This course has no residential schools.

English Language Requirements

If you are not a citizen of Canada, New Zealand, United Kingdom, Ireland, South Africa or United States of America, you are required to meet the English Language Proficiency requirements set by the University. 

You can meet the University’s English Language proficiency requirements by one of the following: 

• An International English Language Testing System (IELTS Academic) – Overall band score of at least 5.5 overall with a minimum 5.0 in each subset; or 

• Test of English as a Foreign Language (TOEFL internet based) – Overall score of 65 with no score less than 15; or 

• Pearson Test of English Academic (PTE Academic) – Overall score of 46 with no sub-score less than 46; 

• Successful completion of a secondary level qualification (Year 11 or 12, or equivalent) completed within Australia, Canada, New Zealand, United Kingdom, South Africa, Ireland or United States of America within the last 2 years 

Academic Entry Requirements 

Requirements to enter for each course level are as per the following. 

Certificates II and III: Successful completion of Australian Year 10, or equivalent. 

Certificate IV: Successful completion of Australian Year 11, or equivalent. 

VET Diplomas: Successful completion of Australian Year 12 (or equivalent), 

OR 

Successful completion of Australian Certificate IV, or equivalent.

For any queries on entry requirements please contact int-enquiries@cqu.edu.au 

There are no entry requirements.

Possible job titles include an espresso coffee machine operator, food and beverage attendant, front desk receptionist, front office assistant, function attendant, function host, gaming attendant, guest service agent, housekeeper, restaurant host, senior bar attendant, waiter.

Professional recognition is not applicable to this course.

Fee for service (International)	$8,265 (2020)
Fee for service (International)	N/A

We offer a range of scholarships to support international students and encourage you to apply for one that's right for you.

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You can apply to study this course by clicking the Apply Now button below. Should you require any assistance please email the International Enquiries team - int-enquiries@cqu.edu.au.

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