Reducing Food Waste in Households
School of Business and Law
Fight Food Waste Cooperative Research Centre
Professor David Pearson
Synopsis
Qualitative and quantitative research to identify cost effective interventions to help consumers reduce food waste when eating at home and eating out.
Commerce, Management, Tourism and Services
Food, Waste, Consumer
Available Immediately
Sydney
Sponsor
This project is associated with the International Engaged Research Scholarship, which offers a 20% reduction in tuition fees for eligible international students.
Other special notes
Funding is also provided by CQUniversity to support research higher degree student project costs, and to support national and international conference presentations. This includes:
For masters by research candidates:
- up to $4,000 in Candidate Support Funds
- up to $3,000 for Candidate Travel Support
For doctoral candidates:
- up to $6,000 in Candidate Support Funds
- up to $4,500 for Conference Travel Support
