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SIT30616 - Certificate III in Hospitality

Overview

At a glance

This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, food and beverage and gaming.

Study Mode On-campus
Units/Credits 15 units
Availability Mackay, City; Rockhampton, City On-campus
Duration6 months full-time
Intake Dates There are nine course intakes for 2018, available monthly from February to October.
Full course cost$3540.00
Subsidised course cost$1110.00
Subsidised Concession course cost$795.00

Prospective students in the Rockhampton region may qualify for Skilling Queenslanders for Work funding, interested participants should contact Women’s Health Centre Rockhampton.

Please refer to the VET student fees price lists, eligibility criteria applies for subsidised funding. If you are unsure please call us on 13 27 86.

Student Outcomes, Career Opportunities and Occupations

1. Students will receive a Result of Assessment within 21 days of completion of each unit/module or within 21 days of the ‘close of study’ date. 2. Students who successfully complete all required units/modules will receive their qualification and an Academic Statement itemising all units/modules successfully completed. 3. Following receipt of written advice from the student (or teacher) that the student does not intend to complete the full course, the student will be issued with a Statement of Attainment listing all units/modules successfully completed.

Possible job titles include an espresso coffee machine operator, food and beverage attendant, front desk receptionist, front office assistant, function attendant, function host, gaming attendant, guest service agent, housekeeper, restaurant host, senior bar attendant, waiter.

Entry Requirements

There are no entry requirements.

Recognition of Prior Learning (RPL)

Is what I already know taken into account?

Yes. Your history of study, skills and experience does matter. Consideration is given to your prior life and work experiences as well as formal and informal training. This may be applied using the national standard for Mutual Recognition or through Recognition of Prior Learning (RPL). Documentary evidence will be requested.

Structure and assessment

Units

User Choice Mackay - Trainees

Core Units units

  • Participate in safe work practices(SITXWHS001)
  • Coach others in job skills(SITXHRM001)
  • Show social and cultural sensitivity(SITXCOM002)
  • Provide service to customers(SITXCCS006)
  • Work effectively in hospitality service(SITHIND004)
  • Source and use information on the hospitality industry(SITHIND002)
  • Work effectively with others(BSBWOR203)

Elective Units units

  • Process financial transactions(SITXFIN001)
  • Provide responsible gambling services(SITHGAM001)
  • Provide table service of food and beverage(SITHFAB014)
  • Prepare and serve espresso coffee(SITHFAB005)
  • Prepare and serve non-alcoholic beverages(SITHFAB004)
  • Provide responsible service of alcohol(SITHFAB002)
  • Clean and tidy bar areas (SITHFAB001)
  • Use hygienic practices for food safety(SITXFSA001)
User Choice Rockhampton - Trainees

Core Units units

  • Participate in safe work practices(SITXWHS001)
  • Coach others in job skills(SITXHRM001)
  • Show social and cultural sensitivity(SITXCOM002)
  • Provide service to customers(SITXCCS006)
  • Work effectively in hospitality service(SITHIND004)
  • Source and use information on the hospitality industry(SITHIND002)
  • Work effectively with others(BSBWOR203)

Elective Units units

  • Prepare and present sandwiches(SITHCCC003)
  • Prepare and present simple dishes(SITHCCC002)
  • Provide table service of food and beverage(SITHFAB014)
  • Prepare and serve espresso coffee(SITHFAB005)
  • Prepare and serve non-alcoholic beverages(SITHFAB004)
  • Provide responsible service of alcohol(SITHFAB002)
  • Clean and tidy bar areas (SITHFAB001)
  • Use hygienic practices for food safety(SITXFSA001)
Mainstream Mackay

Core Units units

  • Participate in safe work practices(SITXWHS001)
  • Coach others in job skills(SITXHRM001)
  • Show social and cultural sensitivity(SITXCOM002)
  • Provide service to customers(SITXCCS006)
  • Work effectively in hospitality service(SITHIND004)
  • Source and use information on the hospitality industry(SITHIND002)
  • Work effectively with others(BSBWOR203)

Elective Units units

  • Provide responsible gambling services(SITHGAM001)
  • Process financial transactions(SITXFIN001)
  • Provide table service of food and beverage(SITHFAB014)
  • Prepare and serve espresso coffee(SITHFAB005)
  • Prepare and serve non-alcoholic beverages(SITHFAB004)
  • Provide responsible service of alcohol(SITHFAB002)
  • Clean and tidy bar areas (SITHFAB001)
  • Use hygienic practices for food safety(SITXFSA001)
Mainstream Rockhampton

Core Units units

  • Participate in safe work practices(SITXWHS001)
  • Coach others in job skills(SITXHRM001)
  • Show social and cultural sensitivity(SITXCOM002)
  • Provide service to customers(SITXCCS006)
  • Work effectively in hospitality service(SITHIND004)
  • Source and use information on the hospitality industry(SITHIND002)
  • Work effectively with others(BSBWOR203)

Elective Units units

  • Prepare and present sandwiches(SITHCCC003)
  • Prepare and present simple dishes(SITHCCC002)
  • Provide table service of food and beverage(SITHFAB014)
  • Prepare and serve espresso coffee(SITHFAB005)
  • Prepare and serve non-alcoholic beverages(SITHFAB004)
  • Provide responsible service of alcohol(SITHFAB002)
  • Clean and tidy bar areas (SITHFAB001)
  • Use hygienic practices for food safety(SITXFSA001)
International Students

Core Units units

  • Participate in safe work practices(SITXWHS001)
  • Coach others in job skills(SITXHRM001)
  • Show social and cultural sensitivity(SITXCOMM002)
  • Provide service to customers(SITXCCS006)
  • Work effectively in hospitality service(SITHIND004)
  • Source and use information on the hospitality industry(SITHIND002)
  • Work effectively with others(BSBWOR203)

Mackay Elective Units units

  • Use hygienic practices for food safety(SITXFSA001)
  • Process financial transactions(SITXFIN001)
  • Provide responsible gambling services(SITHGAM001)
  • Provide table service of food and beverage(SITHFAB014)
  • Prepare and serve espresso coffee(SITHFAB005)
  • Prepare and serve non-alcoholic beverages(SITHFAB004)
  • Provide responsible service of alcohol(SITHFAB002)
  • Clean and tidy bar areas (SITHFAB001)

Rockhampton Elective Units units

  • Prepare and present sandwiches(SITHCCC003)
  • Prepare and present simple dishes(SITHCCC002)
  • Provide table service of food and beverage(SITHFAB014)
  • Prepare and serve espresso coffee(SITHFAB005)
  • Prepare and serve non-alcoholic beverages(SITHFAB004)
  • Provide responsible service of alcohol(SITHFAB002)
  • Clean and tidy bar areas (SITHFAB001)
  • Use hygienic practices for food safety(SITXFSA001)
RPL (Recognised Prior Learning)

Core Units units

  • Participate in safe work practices(SITXWHS001)
  • Coach others in job skills(SITXHRM001)
  • Show social and cultural sensitivity(SITXCOM002)
  • Provide service to customers(SITXCCS006)
  • Work effectively in hospitality service(SITHIND004)
  • Source and use information on the hospitality industry(SITHIND002)
  • Work effectively with others(BSBWOR203)

Mackay Elective Units units

  • Use hygienic practices for food safety(SITXFSA001)
  • Process financial transactions(SITXFIN001)
  • Provide responsible gambling services(SITHGAM001)
  • Provide table service of food and beverage(SITHFAB014)
  • Prepare and serve espresso coffee(SITHFAB005)
  • Prepare and serve non-alcoholic beverages(SITHFAB004)
  • Provide responsible service of alcohol(SITHFAB002)
  • Clean and tidy bar areas (SITHFAB001)

Rockhampton Elective Units units

  • Prepare and present sandwiches(SITHCCC003)
  • Prepare and present simple dishes(SITHCCC002)
  • Provide table service of food and beverage(SITHFAB014)
  • Prepare and serve espresso coffee(SITHFAB005)
  • Prepare and serve non-alcoholic beverages(SITHFAB004)
  • Provide responsible service of alcohol(SITHFAB002)
  • Clean and tidy bar areas (SITHFAB001)
  • Use hygienic practices for food safety(SITXFSA001)

Study Sequence

To view more information about these units, as well as the suggested study plan, please visit the handbook.

Availabilities

On-campus

This course is available to study on-campus at the following locations:

CQUniversity Mackay City

Classes commence from Monday, 29 January 2018 and will be held on Mondays, Tuesdays and Wednesdays from 8.30 – 3 pm each day at the Fifth Floor Training Restaurant.

CQUniversity Rockhampton City

Classes commence from Monday, 29 January 2018 and will be held on Mondays, Tuesdays and Wednesdays from 8.30 – 3 pm each day at Willby's Training Restaurant.

Optional extra time available each class day to use on-campus facilities from 3 pm – 4.30 pm.

Timing

There are nine course intakes for 2018, available monthly from February to October.

Duration and Dates

6 months full-time

Fees and scholarships

Fees

Full course cost: $3540.00

Subsidised course cost: $1110.00

Subsidised Concession course cost: $795.00

Please refer to the VET student fees price lists, eligibility criteria applies for subsidised funding. If you are unsure please call us on 13 27 86.

The Queensland Government determines the schedule set by CQUniversity. Additional fees may be charged for printed materials, protective clothing and tools etc. A full copy of all regulations associated with VET fees can be accessed from the Queensland Government Legislation website.

All fees must be paid to finalise enrolment or a payment arrangement entered into. You will be liable for all payments, even if you discontinue enrolment, subject to the Refund Policy. Debt recovery action will be taken to recover outstanding fees. Please select from the following:

  • VET Student Loans
    VET Student Loans will commence from 1 January 2017 and is an interest free Australian Government income contingency loan that assists eligible full fee paying students to pay their Tuition Fees.
  • VET Government funded programs
    The cost of these programs is based on a student contribution fee. A concession may be available in some situations. Additional resource/material costs will vary from program to program.
  • VET fee-for-service programs (full fee paying)
    These are competitively priced full-fee paying programs which do not attract concessions.

Price lists

Scholarships

Please refer to the scholarship pages for more information.

How to Apply

Applying

You’ve made an excellent choice. Now that you have decided to train or study at CQUniversity, the next step is to apply, and we’re here to assist you every step of the way.

Before you apply, you will need to have a Unique Student Identifier (USI). If you don’t have a USI, creating one is quick and easy. Simply visit usi.gov.au to create one.

You can apply to study SIT30616 - Certificate III in Hospitality by clicking the Apply Now button below.

Apply Now

Should your require any assistance please contact our Student Advice team by calling 13 27 86 or send us an email.

For further information

If you have any questions about the course, please call us on 13 27 86.

You can also register your interest to stay up-to-date with course developments, application timelines and events happening in your area.

Register your interest