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SIT50416 - Diploma of Hospitality Management

If you would like to join one of the fastest growing industries in Australia, the Diploma of Hospitality Management is for you. This qualification offers the opportunity to develop a broad range of skills, be confident in operating independently, have responsibility for others and make operational business decisions

DOMESTICINTERNATIONAL
STUDY MODES

On-campus, RPL/RCC/Credit, Online

DURATION

There are multiple durations. Please refer to Course Structure below.

AVAILABILITY

Online

FULL COURSE COST

$15,680 (2021), $15,372 (2020)

SUBSIDISED CO-CONTRIBUTION FEE

$10,864 (2021), $10,640 (2020)

SUBSIDISED CONCESSION CO-CONTRIBUTION FEE

$9,408 (2021), $9,212 (2020)

UNITS/CREDITS

28 units

JOB PROSPECTS

Possible job titles include a Banquet or Function Manager, Bar Manager, Cafe Manager, Chef De Cuisine, Chef Patissier, Club Manager, Executive Housekeeper, Front Office Manager, Kitchen Manager, Motel Manager, Restaurant Manager, Sous Chef, Unit Manager (Catering Operations).

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming. Commercial Cookery, Restaurant and Bar Specialisation The Commercial Cookery, Restaurant and Bar Specialisation, will give you skills and knowledge in Commercial Cookery and Restaurant service. As the course progresses you will develop a broad range of hospitality skills combined with managerial skills and industry knowledge and develop essential skills to manage and operate a hospitality establishment. These skills will make a well-rounded and multi-skilled employee because of your understanding of numerous roles across the hospitality sector. Restaurant and Bar Specialisation The Restaurant and Bar Specialisation will give you the edge on how to succeed in hospitality management, designed to improve your ability to lead and manage people. This specialisation is an opportunity to progress through the ranks by gaining greater levels of knowledge and experience in supervisory roles. This hands on course provides you the training and development you require for your future career. 

Restaurant and Bar Specialisation - On Campus

Duration: 12 months full-time or 18 months part-time
Module 1 - Restaurant Service
SITHIND004Work effectively in hospitality service
SITHFAB014Provide table service of food and beverage
Module 2 - Working Hygienically and Storing Stock
SITXINV001Receive and store stock
SITXFSA001Use hygienic practices for food safety
Module 3 - Bar Service
SITHFAB001Clean and tidy bar areas
SITHFAB003Operate a bar
Module 4 - Making Beverages
SITHFAB005Prepare and serve espresso coffee
SITHFAB004Prepare and serve non-alcoholic beverages
Module 5 - Source Legislative Information for Hospitality
SITHIND002Source and use information on the hospitality industry
SITHFAB002Provide responsible service of alcohol
Module 6 - Process Financial Transactions
SITXFIN001Process financial transactions
Module 7 - Mixing Cocktails and Planning Events
SITHFAB010Prepare and serve cocktails
SITEEVT005Plan in-house events or functions
Module 8 - Working Safely, Compliance and Legislation Requirements
SITXGLC001Research and comply with regulatory requirements
SITXWHS003Implement and monitor work health and safety practices
Module 9 - Management Skills
BSBMGT517Manage operational plan
BSBDIV501 Manage diversity in the workplace
SITXCOM005Manage conflict
Module 10 - Quality Customer Service
SITXCCS007Enhance customer service experiences
SITXCCS008Develop and manage quality customer service practices
Module 11 - Managing Staff
SITXHRM002Roster staff
SITXHRM003Lead and manage people
Module 12 - Human Resource Management
SITXMGT001Monitor work operations
SITXMGT002Establish and conduct business relationships
Module 13 - Financial Practices
SITXFIN002Interpret financial information
SITXFIN003Manage finances within a budget
SITXFIN004Prepare and monitor budgets

Restaurant and Bar Specialisation - Online

Duration: 12 months full-time or 18 months part-time
Module 1 - Restaurant Service
SITHFAB014Provide table service of food and beverage
SITHIND004Work effectively in hospitality service
Module 2 - Working Hygienically and Storing Stock
SITXINV001Receive and store stock
SITXFSA001Use hygienic practices for food safety
Module 3 - Bar Service
SITHFAB001Clean and tidy bar areas
SITHFAB003Operate a bar
Module 4 - Making Beverages
SITHFAB004Prepare and serve non-alcoholic beverages
SITHFAB005Prepare and serve espresso coffee
Module 5 - Source Legislative Information for Hospitality
SITHFAB002Provide responsible service of alcohol
SITHIND002Source and use information on the hospitality industry
Module 6 - Process Financial Transactions
SITXFIN001Process financial transactions
Module 7 - Mixing Cocktails and Planning Events
SITHFAB010Prepare and serve cocktails
SITEEVT005Plan in-house events or functions
Module 8 - Working Safely, Compliance and Legislation Requirements
SITXWHS003Implement and monitor work health and safety practices
SITXGLC001Research and comply with regulatory requirements
Module 9 - Management Skills
BSBDIV501 Manage diversity in the workplace
SITXCOM005Manage conflict
BSBMGT517Manage operational plan
Module 10 - Quality Customer Service
SITXCCS007Enhance customer service experiences
SITXCCS008Develop and manage quality customer service practices
Module 11 - Managing Staff
SITXHRM002Roster staff
SITXHRM003Lead and manage people
Module 12 - Human Resource Management
SITXMGT001Monitor work operations
SITXMGT002Establish and conduct business relationships
Module 13 - Financial Practices
SITXFIN004Prepare and monitor budgets
SITXFIN002Interpret financial information
SITXFIN003Manage finances within a budget

Cookery, Restaurant and Bar Specialisation - On Campus

Duration:

12 months full-time or 18 months part-time

Module 1 - Working Safely, Compliance and Legislation Requirements
SITXGLC001Research and comply with regulatory requirements
SITXWHS003Implement and monitor work health and safety practices
Module 2 - Management Skills
BSBDIV501 Manage diversity in the workplace
SITXCOM005Manage conflict
BSBMGT517Manage operational plan
Module 3 - Quality Customer Service
SITXCCS007Enhance customer service experiences
SITXCCS008Develop and manage quality customer service practices
Module 4 - Managing Staff
SITXHRM003Lead and manage people
SITXHRM002Roster staff
Module 5 - Human Resource Management
SITXMGT002Establish and conduct business relationships
SITXMGT001Monitor work operations
Module 6 - Financial Practices
SITXFIN003Manage finances within a budget
SITXFIN004Prepare and monitor budgets
Module 7 - Hygiene, Cleaning and Safe Food Handling Practices
SITXFSA001Use hygienic practices for food safety
SITHKOP001Clean kitchen premises and equipment
Module 8 - Use Equipment to Prepare and Cook Food
SITHCCC001Use food preparation equipment
SITHCCC005Prepare dishes using basic methods of cookery
SITHCCC007Prepare stocks, sauces and soups
Module 9 - Prepare and Present Appetisers, Salads and Sandwiches
SITHCCC006Prepare appetisers and salads
SITHCCC003Prepare and present sandwiches
Module 10 - Prepare and Present Fruit, Vegetable and Pasta Dishes
SITHCCC008Prepare vegetable, fruit, eggs and farinaceous dishes
Module 11 - Restaurant Service
SITHIND004Work effectively in hospitality service
SITHFAB014Provide table service of food and beverage
SITHFAB016Provide advice on food
Module 12 - Responsible Service of Alcohol and Making Beverages
SITHFAB002Provide responsible service of alcohol
SITHFAB010Prepare and serve cocktails
SITHFAB004Prepare and serve non-alcoholic beverages
Module 13 - Prepare and Serve Espresso Coffee
SITHFAB005Prepare and serve espresso coffee

Cookery, Restaurant and Bar Specialisation - Online

Duration:

12 months full-time or 18 months part-time

Module 1 - Working Safely, Compliance and Legislation Requirements
SITXGLC001Research and comply with regulatory requirements
SITXWHS003Implement and monitor work health and safety practices
Module 2 - Management Skills
SITXCOM005Manage conflict
BSBMGT517Manage operational plan
BSBDIV501 Manage diversity in the workplace
Module 3 - Quality Customer Service
SITXCCS008Develop and manage quality customer service practices
SITXCCS007Enhance customer service experiences
Module 4 - Managing Staff
SITXHRM003Lead and manage people
SITXHRM002Roster staff
Module 5 - Human Resource Management
SITXMGT002Establish and conduct business relationships
SITXMGT001Monitor work operations
Module 6 - Financial Practices
SITXFIN003Manage finances within a budget
SITXFIN004Prepare and monitor budgets
Module 7 - Hygiene, Cleaning and Safe Food Handling Practices
SITHKOP001Clean kitchen premises and equipment
SITXFSA001Use hygienic practices for food safety
Module 8 - Use Equipment to Prepare and Cook Food
SITHCCC001Use food preparation equipment
SITHCCC005Prepare dishes using basic methods of cookery
SITHCCC007Prepare stocks, sauces and soups
Module 9 - Prepare and Present Appetisers, Salads and Sandwiches
SITHCCC006Prepare appetisers and salads
SITHCCC003Prepare and present sandwiches
Module 10 - Prepare and Present Fruit, Vegetable and Pasta Dishes
SITHCCC008Prepare vegetable, fruit, eggs and farinaceous dishes
Module 11 - Restaurant Service
SITHFAB014Provide table service of food and beverage
SITHIND004Work effectively in hospitality service
SITHFAB016Provide advice on food
Module 12 - Responsible Service of Alcohol and Making Beverages
SITHFAB004Prepare and serve non-alcoholic beverages
SITHFAB010Prepare and serve cocktails
SITHFAB002Provide responsible service of alcohol
Module 13 - Prepare and Serve Espresso Coffee
SITHFAB005Prepare and serve espresso coffee

Online

2020 FebruaryOnline Available
2020 MarchOnline Available
2020 AprilOnline Available
2020 MayOnline Available
2020 JuneOnline Available
2020 JulyOnline Available
2020 AugustOnline Available
2020 SeptemberOnline Available
2020 OctoberOnline Available
2020 NovemberOnline Available
2021 FebruaryOnline Available
2021 MarchOnline Available
2021 AprilOnline Available
2021 MayOnline Available
2021 JuneOnline Available
2021 JulyOnline Available
2021 AugustOnline Available
2021 SeptemberOnline Available
2021 OctoberOnline Available
2021 NovemberOnline Available

Practical skills must be demonstrated in an operational food and beverage outlet or simulated environment such as a pub, club, cafes or restaurants. Students not currently working in the industry, or who do not have access to workplace simulated environments will need to discuss this with the teaching team.

This course has no residential schools.
There are no entry requirements for this course.
Possible job titles include a Banquet or Function Manager, Bar Manager, Cafe Manager, Chef De Cuisine, Chef Patissier, Club Manager, Executive Housekeeper, Front Office Manager, Kitchen Manager, Motel Manager, Restaurant Manager, Sous Chef, Unit Manager (Catering Operations).
Professional recognition is not applicable to this course.
Fee for service$15,372 (2020)
Subsidised full fee$10,640 (2020)
Subsidised concession fee$9,212 (2020)
Fee for service per unit$549 (2020)
Subsidised full fee per unit$380 (2020)
Subsidised concession fee per unit$329 (2020)
Fee for service$15,680 (2021)
Subsidised full fee$10,864 (2021)
Subsidised concession fee$9,408 (2021)
Fee for service per unit$560 (2021)
Subsidised full fee per unit$388 (2021)
Subsidised concession fee per unit$336 (2021)
TAFE Priority Training Program fee per unit$263 (2021)
Overseas OnlineN/A
Domestic OnlineN/A

Please refer to the VET student fees price lists, eligibility criteria applies for subsidised funding. If you are unsure please call us on 13 27 86. The 2019 VET Student Loan Cap for this course is $10,528. VET Student Loans can be used to pay for all or part of an eligible student’s Tuition Fees. VET Student Loans is an Australian Government loan scheme to assist eligible students studying diploma level and above qualifications to pay their tuition fees. A VET Student Loan gives rise to a HELP debt that continues to be a debt due to the Commonwealth until it is paid. Please refer to VET Student Loan for details and eligibility.

At CQUniversity, we believe University should be for everyone. No matter your situation, we know that everyone needs a helping hand from time to time and are proud to offer a wide range of scholarships and awards programs.
Our scholarships could help you pay for some or all of your course fees, or even contribute towards your living and study expenses.

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A UNI THAT KNOWS CREDIBILITY IS KEY
In just 25 years, CQUniversity has achieved some amazing feats and emerged as one of Australia’s truly great universities. We have been ranked among the best in the world for our teaching and learning, and are internationally recognised for our focus on Social Innovation. Our graduates are some of the most sought-after in Australia, due to our reputation for work integrated learning and industry-aligned courses, and experience some of the nation’s best graduate outcomes in terms of full-time employment and starting salary. CQUni is also regarded as the nation’s most inclusive and engaged university, with our award-winning academic and research staff making a real impact on the communities and industries we serve.

A UNI THAT LEADS IN ONLINE EDUCATION
A pioneer in online study, CQUniversity has more than two decades of experience providing high quality online learning experiences across the country and even internationally. We work hard to deliver the latest techniques in online study, and have even planned our physical sites to provide more services to our widespread online study cohort.

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CQUniversity’s strong focus on student experience ensures that you are prepared and supported on your student journey. Support services include on-campus or online orientation to assist your transition into university life, course and career advice, financial support options, study support, ongoing assistance through the Student Mentor program, counselling services, support for students with disability or medical conditions, Indigenous student support and more.

You’ve made an excellent choice. Now that you have decided to train or study at CQUniversity, the next step is to apply, and we are here to assist you every step of the way.

Before you apply, you will need to have a Unique Student Identifier (USI). If you do not have a USI, creating one is quick and easy. Simply visit usi.gov.au to create one. International students can apply for a USI once in Australia.

You can apply for this course by clicking the Apply Now button below. Should you require any assistance please contact our Student Advice team by calling 13 27 86.

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