SIT50416 - Diploma of Hospitality Management

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming. Commercial Cookery, Restaurant and Bar Specialisation The Commercial Cookery, Restaurant and Bar Specialisation, will give you skills and knowledge in Commercial Cookery and Restaurant service. As the course progresses you will develop a broad range of hospitality skills combined with managerial skills and industry knowledge and develop essential skills to manage and operate a hospitality establishment. These skills will make a well-rounded and multi-skilled employee because of your understanding of numerous roles across the hospitality sector. Restaurant and Bar Specialisation The Restaurant and Bar Specialisation will give you the edge on how to succeed in hospitality management, designed to improve your ability to lead and manage people. This specialisation is an opportunity to progress through the ranks by gaining greater levels of knowledge and experience in supervisory roles. This hands on course provides you the training and development you require for your future career. 

Restaurant and Bar Specialisation

Duration: 12 months full-time or 18 months part-time

Core

SITXCCS007	Enhance customer service experiences
SITXMGT002	Establish and conduct business relationships
SITXCOM005	Manage conflict
SITXCCS008	Develop and manage quality customer service practices
SITXHRM003	Lead and manage people
SITXMGT001	Monitor work operations
BSBDIV501	Manage diversity in the workplace
SITXHRM002	Roster staff
SITXWHS003	Implement and monitor work health and safety practices
BSBMGT517	Manage operational plan
SITXGLC001	Research and comply with regulatory requirements
SITXFIN004	Prepare and monitor budgets
SITXFIN003	Manage finances within a budget

Elective

BSBCMM201	Communicate in the workplace
SITHFAB002	Provide responsible service of alcohol
SITHIND002	Source and use information on the hospitality industry
SITHFAB005	Prepare and serve espresso coffee
SITHIND004	Work effectively in hospitality service
SITXFSA001	Use hygienic practices for food safety
SITHFAB003	Operate a bar
SITHFAB004	Prepare and serve non-alcoholic beverages
SITHFAB001	Clean and tidy bar areas
SITHFAB014	Provide table service of food and beverage
SITEEVT005	Plan in-house events or functions
SITHFAB010	Prepare and serve cocktails
SITXFIN001	Process financial transactions
SITXINV001	Receive and store stock
SITXFIN002	Interpret financial information

Restaurant and Bar Specialisation - Online

Duration: 12 months full-time or 18 months part-time

Core

SITXCOM005	Manage conflict
SITXMGT002	Establish and conduct business relationships
SITXCCS007	Enhance customer service experiences
SITXCCS008	Develop and manage quality customer service practices
SITXHRM002	Roster staff
BSBDIV501	Manage diversity in the workplace
SITXMGT001	Monitor work operations
SITXHRM003	Lead and manage people
SITXGLC001	Research and comply with regulatory requirements
SITXWHS003	Implement and monitor work health and safety practices
BSBMGT517	Manage operational plan
SITXFIN004	Prepare and monitor budgets
SITXFIN003	Manage finances within a budget

Elective

BSBCMM201	Communicate in the workplace
SITHFAB002	Provide responsible service of alcohol
SITHIND002	Source and use information on the hospitality industry
SITXFSA001	Use hygienic practices for food safety
SITHFAB003	Operate a bar
SITHFAB004	Prepare and serve non-alcoholic beverages
SITHFAB005	Prepare and serve espresso coffee
SITHFAB001	Clean and tidy bar areas
SITHIND004	Work effectively in hospitality service
SITXINV001	Receive and store stock
SITXFIN001	Process financial transactions
SITHFAB010	Prepare and serve cocktails
SITHFAB014	Provide table service of food and beverage
SITEEVT005	Plan in-house events or functions
SITXFIN002	Interpret financial information

Cookery, Restaurant and Bar Specialisation

Duration:

12 months full-time or 18 months part-time

Core

SITXCCS008	Develop and manage quality customer service practices
SITXMGT002	Establish and conduct business relationships
SITXCOM005	Manage conflict
SITXCCS007	Enhance customer service experiences
SITXMGT001	Monitor work operations
SITXHRM003	Lead and manage people
BSBDIV501	Manage diversity in the workplace
SITXHRM002	Roster staff
SITXGLC001	Research and comply with regulatory requirements
BSBMGT517	Manage operational plan
SITXWHS003	Implement and monitor work health and safety practices
SITXFIN003	Manage finances within a budget
SITXFIN004	Prepare and monitor budgets

Elective

BSBCMM201	Communicate in the workplace
SITHKOP001	Clean kitchen premises and equipment
SITHCCC008	Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC007	Prepare stocks, sauces and soups
SITHCCC006	Prepare appetisers and salads
SITHCCC005	Prepare dishes using basic methods of cookery
SITHCCC003	Prepare and present sandwiches
SITHCCC001	Use food preparation equipment
SITXFSA001	Use hygienic practices for food safety
SITHFAB002	Provide responsible service of alcohol
SITHFAB004	Prepare and serve non-alcoholic beverages
SITHIND004	Work effectively in hospitality service
SITHFAB005	Prepare and serve espresso coffee
SITHFAB010	Prepare and serve cocktails
SITHFAB014	Provide table service of food and beverage

Cookery, Restaurant and Bar Specialisation - Online

Duration:

12 months full-time or 18 months part-time

Core

SITXCCS008	Develop and manage quality customer service practices
SITXCCS007	Enhance customer service experiences
SITXCOM005	Manage conflict
SITXMGT002	Establish and conduct business relationships
SITXMGT001	Monitor work operations
SITXHRM003	Lead and manage people
SITXHRM002	Roster staff
BSBDIV501	Manage diversity in the workplace
SITXGLC001	Research and comply with regulatory requirements
SITXWHS003	Implement and monitor work health and safety practices
BSBMGT517	Manage operational plan
SITXFIN003	Manage finances within a budget
SITXFIN004	Prepare and monitor budgets

Elective

SITHCCC006	Prepare appetisers and salads
SITHCCC007	Prepare stocks, sauces and soups
SITHCCC008	Prepare vegetable, fruit, eggs and farinaceous dishes
BSBCMM201	Communicate in the workplace
SITHCCC001	Use food preparation equipment
SITHCCC003	Prepare and present sandwiches
SITHCCC005	Prepare dishes using basic methods of cookery
SITHKOP001	Clean kitchen premises and equipment
SITXFSA001	Use hygienic practices for food safety
SITHFAB002	Provide responsible service of alcohol
SITHIND004	Work effectively in hospitality service
SITHFAB004	Prepare and serve non-alcoholic beverages
SITHFAB005	Prepare and serve espresso coffee
SITHFAB014	Provide table service of food and beverage
SITHFAB010	Prepare and serve cocktails

Online

2020 February	Online Available
2020 March	Online Available
2020 April	Online Available
2020 May	Online Available
2020 June	Online Available
2020 July	Online Available
2020 August	Online Available
2020 September	Online Available
2020 October	Online Available
2020 November	Online Available

Restaurant and Bar Specialisation

2020 February	Mackay City, Rockhampton City
2020 March	Mackay City, Rockhampton City
2020 April	Mackay City, Rockhampton City
2020 May	Mackay City, Rockhampton City
2020 June	Mackay City, Rockhampton City
2020 July	Mackay City, Rockhampton City
2020 August	Mackay City, Rockhampton City
2020 September	Mackay City, Rockhampton City
2020 October	Mackay City, Rockhampton City
2020 November	Mackay City, Rockhampton City

International Restaurant and Bar Specialistion

2020 February	Mackay City, Rockhampton City
2020 March	Mackay City, Rockhampton City
2020 April	Mackay City, Rockhampton City
2020 May	Mackay City, Rockhampton City
2020 June	Mackay City, Rockhampton City
2020 July	Mackay City, Rockhampton City
2020 August	Mackay City, Rockhampton City
2020 September	Mackay City, Rockhampton City
2020 October	Mackay City, Rockhampton City
2020 November	Mackay City, Rockhampton City

International Cookery, Restaurant and Bar Specialisation

2020 February	Mackay City, Rockhampton City
2020 March	Mackay City, Rockhampton City
2020 April	Mackay City, Rockhampton City
2020 May	Mackay City, Rockhampton City
2020 June	Mackay City, Rockhampton City
2020 July	Mackay City, Rockhampton City
2020 August	Mackay City, Rockhampton City
2020 September	Mackay City, Rockhampton City
2020 October	Mackay City, Rockhampton City
2020 November	Mackay City, Rockhampton City

Cookery, Restaurant and Bar Specialisation

2020 February	Mackay City, Rockhampton City
2020 March	Mackay City, Rockhampton City
2020 April	Mackay City, Rockhampton City
2020 May	Mackay City, Rockhampton City
2020 June	Mackay City, Rockhampton City
2020 July	Mackay City, Rockhampton City
2020 August	Mackay City, Rockhampton City
2020 September	Mackay City, Rockhampton City
2020 October	Mackay City, Rockhampton City
2020 November	Mackay City, Rockhampton City

Practical skills must be demonstrated in an operational food and beverage outlet or simulated environment such as a pub, club, cafes or restaurants. Students not currently working in the industry, or who do not have access to workplace simulated environments will need to discuss this with the teaching team.

This course has no residential schools.

There are no entry requirements for this course.

Possible job titles include a Banquet or Function Manager, Bar Manager, Cafe Manager, Chef De Cuisine, Chef Patissier, Club Manager, Executive Housekeeper, Front Office Manager, Kitchen Manager, Motel Manager, Restaurant Manager, Sous Chef, Unit Manager (Catering Operations).

Professional recognition is not applicable to this course.

Fee for service	$15,372 (2020)
Subsidised full fee	$10,640 (2020)
Subsidised concession fee	$9,212 (2020)
Fee for service per unit	$549 (2020)
Subsidised full fee per unit	$380 (2020)
Subsidised concession fee per unit	$329 (2020)

Please refer to the VET student fees price lists, eligibility criteria applies for subsidised funding. If you are unsure please call us on 13 27 86. The 2019 VET Student Loan Cap for this course is $10,528. VET Student Loans can be used to pay for all or part of an eligible student’s Tuition Fees. VET Student Loans is an Australian Government loan scheme to assist eligible students studying diploma level and above qualifications to pay their tuition fees. A VET Student Loan gives rise to a HELP debt that continues to be a debt due to the Commonwealth until it is paid. Please refer to VET Student Loan for details and eligibility.

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You can apply for this course by clicking the Apply Now button below. Should you require any assistance please contact our Student Advice team by calling 13 27 86.

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