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SIT50416 - Diploma of Hospitality Management

DOMESTIC
STUDY MODES

Mixed Mode, On-campus, RPL/RCC/Credit

DURATION

12 months full-time or 18 months part-time - 12 months full-time or 18 months part-time - 12 - 18 months full-time - 12 - 18 months full-time

AVAILABILITY

Mackay City, Rockhampton City

FULL COURSE COST

$14,476 (2019), $13,636 (2018)

SUBSIDISED COURSE COST

$10,024 (2019), $9,436 (2018)

SUBSIDISED CONCESSION COST

$8,680 (2019), $8,176 (2018)

UNITS/CREDITS

28 units

JOB PROSPECTS

Possible job titles include a Banquet or Function Manager, Bar Manager, Cafe Manager, Chef De Cuisine, Chef Patissier, Club Manager, Executive Housekeeper, Front Office Manager, Kitchen Manager, Motel Manager, Restaurant Manager, Sous Chef, Unit Manager (Catering Operations).

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming. Commercial Cookery, Restaurant and Bar Specialisation The Commercial Cookery, Restaurant and Bar Specialisation, will give you skills and knowledge in Commercial Cookery and Restaurant service. As the course progresses you will develop a broad range of hospitality skills combined with managerial skills and industry knowledge and develop essential skills to manage and operate a hospitality establishment. These skills will make a well-rounded and multi-skilled employee because of your understanding of numerous roles across the hospitality sector. Restaurant and Bar Specialisation The Restaurant and Bar Specialisation will give you the edge on how to succeed in hospitality management, designed to improve your ability to lead and manage people. This specialisation is an opportunity to progress through the ranks by gaining greater levels of knowledge and experience in supervisory roles. This hands on course provides you the training and development you require for your future career. 

Commercial Cookery, Restaurant and Bar Specialisation

Study Modes: Mixed Mode, On-campus, RPL/RCC/Credit
Duration:

12 months full-time or 18 months part-time

Core
SITXCOM005Manage conflict
SITXMGT002Establish and conduct business relationships
SITXCCS007Enhance customer service experiences
SITXCCS008Develop and manage quality customer service practices
SITXHRM003Lead and manage people
SITXHRM002Roster staff
BSBDIV501 Manage diversity in the workplace
SITXMGT001Monitor work operations
SITXWHS003Implement and monitor work health and safety practices
SITXGLC001Research and comply with regulatory requirements
BSBMGT517Manage operational plan
SITXFIN003Manage finances within a budget
SITXFIN004Prepare and monitor budgets
Elective
SITHCCC003Prepare and present sandwiches
SITHCCC005Prepare dishes using basic methods of cookery
SITHCCC006Prepare appetisers and salads
SITHCCC007Prepare stocks, sauces and soups
SITHCCC008Prepare vegetable, fruit, eggs and farinaceous dishes
SITHKOP001Clean kitchen premises and equipment
SITXFSA001Use hygienic practices for food safety
SITHCCC001Use food preparation equipment
SITHFAB002Provide responsible service of alcohol
SITHGAM001Provide responsible gambling services
SITHFAB004Prepare and serve non-alcoholic beverages
SITHFAB005Prepare and serve espresso coffee
SITHIND004Work effectively in hospitality service
SITHFAB014Provide table service of food and beverage
SITHFAB010Prepare and serve cocktails

Restaurant and Bar Specialisation

Study Modes: Mixed Mode, On-campus, RPL/RCC/Credit
Duration: 12 months full-time or 18 months part-time
Core
SITXCOM005Manage conflict
SITXCCS008Develop and manage quality customer service practices
SITXCCS007Enhance customer service experiences
SITXMGT002Establish and conduct business relationships
SITXHRM002Roster staff
BSBDIV501 Manage diversity in the workplace
SITXHRM003Lead and manage people
SITXMGT001Monitor work operations
SITXGLC001Research and comply with regulatory requirements
BSBMGT517Manage operational plan
SITXWHS003Implement and monitor work health and safety practices
SITXFIN004Prepare and monitor budgets
SITXFIN003Manage finances within a budget
Elective
SITHGAM001Provide responsible gambling services
SITHFAB002Provide responsible service of alcohol
SITHIND002Source and use information on the hospitality industry
SITHFAB001Clean and tidy bar areas
SITHFAB005Prepare and serve espresso coffee
SITHFAB004Prepare and serve non-alcoholic beverages
SITHFAB003Operate a bar
SITXFSA001Use hygienic practices for food safety
SITHIND004Work effectively in hospitality service
SITEEVT005Plan in-house events or functions
SITHFAB010Prepare and serve cocktails
SITXFIN001Process financial transactions
SITXINV001Receive and store stock
SITHFAB014Provide table service of food and beverage
SITXFIN002Interpret financial information

International Commercial Cookery, Restaurant and Bar Specialisation

Study Mode: On-campus
Duration: 12 - 18 months full-time
Core
SITXMGT002Establish and conduct business relationships
SITXCCS008Develop and manage quality customer service practices
SITXCCS007Enhance customer service experiences
SITXCOM005Manage conflict
SITXMGT001Monitor work operations
SITXHRM002Roster staff
SITXHRM003Lead and manage people
BSBDIV501 Manage diversity in the workplace
SITXWHS001Participate in safe work practices
SITXGLC001Research and comply with regulatory requirements
BSBMGT517Manage operational plan
SITXFIN003Manage finances within a budget
SITXFIN004Prepare and monitor budgets
Electives
SITHCCC001Use food preparation equipment
SITHCCC008Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC007Prepare stocks, sauces and soups
SITHKOP001Clean kitchen premises and equipment
SITXFSA001Use hygienic practices for food safety
SITHCCC003Prepare and present sandwiches
SITHCCC006Prepare appetisers and salads
SITHCCC005Prepare dishes using basic methods of cookery
SITHGAM001Provide responsible gambling services
SITHFAB002Provide responsible service of alcohol
SITHIND004Work effectively in hospitality service
SITHFAB005Prepare and serve espresso coffee
SITHFAB004Prepare and serve non-alcoholic beverages
SITHFAB014Provide table service of food and beverage
SITHFAB010Prepare and serve cocktails

International Restaurant and Bar Specialistion

Study Mode: On-campus
Duration: 12 - 18 months full-time
Core
SITXCCS007Enhance customer service experiences
SITXMGT001Monitor work operations
SITXMGT002Establish and conduct business relationships
SITXCOM005Manage conflict
SITXCCS008Develop and manage quality customer service practices
SITXHRM003Lead and manage people
BSBDIV501 Manage diversity in the workplace
SITXHRM002Roster staff
SITXWHS003Implement and monitor work health and safety practices
SITXGLC001Research and comply with regulatory requirements
BSBMGT517Manage operational plan
SITXFIN003Manage finances within a budget
SITXFIN004Prepare and monitor budgets
Electives
SITHGAM001Provide responsible gambling services
SITHIND002Source and use information on the hospitality industry
SITHFAB002Provide responsible service of alcohol
SITHFAB003Operate a bar
SITXFSA001Use hygienic practices for food safety
SITHFAB004Prepare and serve non-alcoholic beverages
SITHFAB005Prepare and serve espresso coffee
SITHFAB001Clean and tidy bar areas
SITHIND004Work effectively in hospitality service
SITEEVT005Plan in-house events or functions
SITHFAB010Prepare and serve cocktails
SITHFAB014Provide table service of food and beverage
SITXINV001Receive and store stock
SITXFIN001Process financial transactions
SITXFIN002Interpret financial information

Commercial Cookery, Restaurant and Bar Specialisation

2019 FebruaryMackay City, Rockhampton City
2019 MarchMackay City, Rockhampton City
2019 AprilMackay City, Rockhampton City
2019 MayMackay City, Rockhampton City
2019 JuneMackay City, Rockhampton City
2019 JulyMackay City, Rockhampton City
2019 AugustMackay City, Rockhampton City
2019 SeptemberMackay City, Rockhampton City
2019 OctoberMackay City, Rockhampton City
2019 NovemberMackay City, Rockhampton City

Restaurant and Bar Specialisation

2019 FebruaryMackay City, Rockhampton City
2019 MarchMackay City, Rockhampton City
2019 AprilMackay City, Rockhampton City
2019 MayMackay City, Rockhampton City
2019 JuneMackay City, Rockhampton City
2019 JulyMackay City, Rockhampton City
2019 AugustMackay City, Rockhampton City
2019 SeptemberMackay City, Rockhampton City
2019 OctoberMackay City, Rockhampton City
2019 NovemberMackay City, Rockhampton City

International Commercial Cookery, Restaurant and Bar Specialisation

2019 FebruaryMackay City, Rockhampton City
2019 MarchMackay City, Rockhampton City
2019 AprilMackay City, Rockhampton City
2019 MayMackay City, Rockhampton City
2019 JuneMackay City, Rockhampton City
2019 JulyMackay City, Rockhampton City
2019 AugustMackay City, Rockhampton City
2019 SeptemberMackay City, Rockhampton City
2019 OctoberMackay City, Rockhampton City
2019 NovemberMackay City, Rockhampton City

International Restaurant and Bar Specialistion

2019 FebruaryMackay City, Rockhampton City
2019 MarchMackay City, Rockhampton City
2019 AprilMackay City, Rockhampton City
2019 MayMackay City, Rockhampton City
2019 JuneMackay City, Rockhampton City
2019 JulyMackay City, Rockhampton City
2019 AugustMackay City, Rockhampton City
2019 SeptemberMackay City, Rockhampton City
2019 OctoberMackay City, Rockhampton City
2019 NovemberMackay City, Rockhampton City
No information available at this time.
No information available at this time.
There are no entry requirements for this course.
  1. Students will receive a Result of Assessment within 21 days of completion of each unit/module or within 21 days of the ‘close of study’ date.
  2. Students who successfully complete all required units/modules will receive their qualification and an Academic Statement itemising all units/modules successfully completed.
  3. Following receipt of written advice from the student (or teacher) that the student does not intend to complete the full course, the student will be issued with a Statement of Attainment listing all units/modules successfully completed.
No information available at this time.
Fee for service$14,476 (2019)
Subsidised full fee$10,024 (2019)
Subsidised concession fee$8,680 (2019)
Fee for service per unit$517 (2019)
Fee for service (International)$14,465 (2019)
Fee for service per unit (International)$517 (2019)
Subsidised full fee per unit$358 (2019)
Subsidised concession fee per unit$310 (2019)
No information available at this time.

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