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SIT50416 - Diploma of Hospitality Management

If you would like to join one of the fastest growing industries in Australia, the Diploma of Hospitality Management is for you. This qualification offers the opportunity to develop a broad range of skills, be confident in operating independently, have responsibility for others and make operational business decisions.

DOMESTICINTERNATIONAL
STUDY MODES

On-campus, Online, RPL/RCC/Credit

DURATION

There are multiple durations. Please refer to Course Structure below.

AVAILABILITY

Mackay City, Rockhampton City, Online

UNITS/CREDITS

28 units

JOB PROSPECTS

Possible job titles include a Banquet or Function Manager, Bar Manager, Cafe Manager, Chef De Cuisine, Chef Patissier, Club Manager, Executive Housekeeper, Front Office Manager, Kitchen Manager, Motel Manager, Restaurant Manager, Sous Chef, Unit Manager (Catering Operations).

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

The Cookery, Restaurant and Bar Specialisation will give you skills and knowledge in Cookery and Restaurant service. As the course progresses you will develop a broad range of hospitality skills combined with managerial skills and industry knowledge and develop essential skills to manage and operate a hospitality establishment. These skills will make a well-rounded and multi-skilled employee because of your understanding of numerous roles across the hospitality sector.

The Restaurant and Bar Specialisation will give you the edge on how to succeed in hospitality management, designed to improve your ability to lead and manage people. This specialisation is an opportunity to progress through the ranks by gaining greater levels of knowledge and experience in supervisory roles. This hands on course provides you the training and development you require for your future career. 

This is a nationally recognised accredited course.

Restaurant and Bar Specialisation - On Campus

Duration: 12 months full-time or 18 months part-time
Required Unit
SITHFAB002Provide responsible service of alcohol
Module 1 - Source Legislative Information for Hospitality
SITHIND002Source and use information on the hospitality industry
Module 2 - Restaurant Service
SITHIND004Work effectively in hospitality service
SITHFAB014Provide table service of food and beverage
SITHFAB016Provide advice on food
Module 3 - Working Hygienically and Storing Stock
SITXFSA001Use hygienic practices for food safety
SITXINV001Receive and store stock
Module 4 - Bar Service
SITHFAB003Operate a bar
SITHFAB001Clean and tidy bar areas
Module 5 - Making Beverages
SITHFAB005Prepare and serve espresso coffee
SITHFAB004Prepare and serve non-alcoholic beverages
Module 6 - Process Financial Transactions
SITXFIN001Process financial transactions
Module 7 - Mixing Cocktails
SITHFAB010Prepare and serve cocktails
Module 8 - Planning Events
SITEEVT005Plan in-house events or functions
Module 9 - Working Safely, Compliance and Legislation Requirements
SITXGLC001Research and comply with regulatory requirements
SITXWHS003Implement and monitor work health and safety practices
Module 10 - Management Skills
BSBDIV501Manage diversity in the workplace
BSBMGT517Manage operational plan
SITXCOM005Manage conflict
Module 11 - Quality Customer Service
SITXCCS008Develop and manage quality customer service practices
SITXCCS007Enhance customer service experiences
Module 12 - Managing Staff
SITXHRM002Roster staff
SITXHRM003Lead and manage people
Module 13 - Human Resource Management
SITXMGT001Monitor work operations
SITXMGT002Establish and conduct business relationships
Module 14 - Financial Practices
SITXFIN004Prepare and monitor budgets
SITXFIN003Manage finances within a budget
SITXFIN002Interpret financial information

Restaurant and Bar Specialisation - Online

Duration: 12 months full-time or 18 months part-time
Required Unit
SITHFAB002Provide responsible service of alcohol
Module 1 - Source Legislative Information for Hospitality
SITHIND002Source and use information on the hospitality industry
Module 2 - Restaurant Service
SITHIND004Work effectively in hospitality service
SITHFAB016Provide advice on food
SITHFAB014Provide table service of food and beverage
Module 3 - Working Hygienically and Storing Stock
SITXFSA001Use hygienic practices for food safety
SITXINV001Receive and store stock
Module 4 - Bar Service
SITHFAB003Operate a bar
SITHFAB001Clean and tidy bar areas
Module 5 - Making Beverages
SITHFAB004Prepare and serve non-alcoholic beverages
SITHFAB005Prepare and serve espresso coffee
Module 6 - Process Financial Transactions
SITXFIN001Process financial transactions
Module 7 - Mixing Cocktails
SITHFAB010Prepare and serve cocktails
Module 8 - Planning Events
SITEEVT005Plan in-house events or functions
Module 9 - Working Safely, Compliance and Legislation Requirements
SITXWHS003Implement and monitor work health and safety practices
SITXGLC001Research and comply with regulatory requirements
Module 10 - Management Skills
BSBDIV501Manage diversity in the workplace
BSBMGT517Manage operational plan
SITXCOM005Manage conflict
Module 11 - Quality Customer Service
SITXCCS007Enhance customer service experiences
SITXCCS008Develop and manage quality customer service practices
Module 12 - Managing Staff
SITXHRM002Roster staff
SITXHRM003Lead and manage people
Module 13 - Human Resource Management
SITXMGT001Monitor work operations
SITXMGT002Establish and conduct business relationships
Module 14 - Financial Practices
SITXFIN003Manage finances within a budget
SITXFIN002Interpret financial information
SITXFIN004Prepare and monitor budgets

Cookery, Restaurant and Bar Specialisation - On Campus

Duration:

12 months full-time or 18 months part-time

Required Unit
SITHFAB002Provide responsible service of alcohol
Module 2 - Restaurant Service
SITHIND004Work effectively in hospitality service
SITHFAB014Provide table service of food and beverage
SITHFAB016Provide advice on food
Module 3 - Hygiene, Cleaning and Safe Food Handling Practices
SITHKOP001Clean kitchen premises and equipment
SITXFSA001Use hygienic practices for food safety
Module 4 - Making Beverages and Operate a Bar
SITHFAB003Operate a bar
SITHFAB004Prepare and serve non-alcoholic beverages
Module 5 - Prepare and Serve Espresso Coffee
SITHFAB005Prepare and serve espresso coffee
Module 6 - Use Equipment to Prepare and Cook Food
SITHCCC001Use food preparation equipment
SITHCCC007Prepare stocks, sauces and soups
SITHCCC005Prepare dishes using basic methods of cookery
Module 7 - Prepare and Present Appetisers, Salads and Sandwiches
SITHCCC003Prepare and present sandwiches
SITHCCC006Prepare appetisers and salads
Module 8 - Prepare and Present Fruit, Vegetable and Pasta Dishes
SITHCCC008Prepare vegetable, fruit, eggs and farinaceous dishes
Module 9 - Working Safely, Compliance and Legislation Requirements
SITXWHS003Implement and monitor work health and safety practices
SITXGLC001Research and comply with regulatory requirements
Module 10 - Management Skills
BSBMGT517Manage operational plan
BSBDIV501Manage diversity in the workplace
SITXCOM005Manage conflict
Module 11 - Quality Customer Service
SITXCCS007Enhance customer service experiences
SITXCCS008Develop and manage quality customer service practices
Module 12 - Managing Staff
SITXHRM002Roster staff
SITXHRM003Lead and manage people
Module 13 - Human Resource Management
SITXMGT002Establish and conduct business relationships
SITXMGT001Monitor work operations
Module 14 - Financial Practices
SITXFIN004Prepare and monitor budgets
SITXFIN003Manage finances within a budget

Cookery, Restaurant and Bar Specialisation - Online

Duration:

12 months full-time or 18 months part-time

Required Unit
SITHFAB002Provide responsible service of alcohol
Module 2 - Restaurant Service
SITHFAB014Provide table service of food and beverage
SITHIND004Work effectively in hospitality service
SITHFAB016Provide advice on food
Module 3 - Hygiene, Cleaning and Safe Food Handling Practices
SITXFSA001Use hygienic practices for food safety
SITHKOP001Clean kitchen premises and equipment
Module 4 - Making Beverages and Operate a Bar
SITHFAB004Prepare and serve non-alcoholic beverages
SITHFAB003Operate a bar
Module 5 - Prepare and Serve Espresso Coffee
SITHFAB005Prepare and serve espresso coffee
Module 6 - Use Equipment to Prepare and Cook Food
SITHCCC001Use food preparation equipment
SITHCCC005Prepare dishes using basic methods of cookery
SITHCCC007Prepare stocks, sauces and soups
Module 7 - Prepare and Present Appetisers, Salads and Sandwiches
SITHCCC003Prepare and present sandwiches
SITHCCC006Prepare appetisers and salads
Module 8 - Prepare and Present Fruit, Vegetable and Pasta Dishes
SITHCCC008Prepare vegetable, fruit, eggs and farinaceous dishes
Module 9 - Working Safely, Compliance and Legislation Requirements
SITXWHS003Implement and monitor work health and safety practices
SITXGLC001Research and comply with regulatory requirements
Module 10 - Management Skills
SITXCOM005Manage conflict
BSBMGT517Manage operational plan
BSBDIV501Manage diversity in the workplace
Module 11 - Quality Customer Service
SITXCCS007Enhance customer service experiences
SITXCCS008Develop and manage quality customer service practices
Module 12 - Managing Staff
SITXHRM003Lead and manage people
SITXHRM002Roster staff
Module 13 - Human Resource Management
SITXMGT002Establish and conduct business relationships
SITXMGT001Monitor work operations
Module 14 - Financial Practices
SITXFIN003Manage finances within a budget
SITXFIN004Prepare and monitor budgets

Restaurant and Bar Specialisation - On Campus

2023 FebruaryOn-campus, Mackay City, Rockhampton City
2023 MarchOn-campus, Mackay City, Rockhampton City
2023 AprilOn-campus, Mackay City, Rockhampton City
2023 MayOn-campus, Mackay City, Rockhampton City
2023 JuneOn-campus, Mackay City, Rockhampton City
2023 JulyOn-campus, Mackay City, Rockhampton City
2023 AugustOn-campus, Mackay City, Rockhampton City
2023 SeptemberOn-campus, Mackay City, Rockhampton City
2023 OctoberOn-campus, Mackay City, Rockhampton City
2023 NovemberOn-campus, Mackay City, Rockhampton City

Cookery, Restaurant and Bar Specialisation - On Campus

2023 FebruaryOn-campus, Mackay City, Rockhampton City
2023 MarchOn-campus, Mackay City, Rockhampton City
2023 AprilOn-campus, Mackay City, Rockhampton City
2023 MayOn-campus, Mackay City, Rockhampton City
2023 JuneOn-campus, Mackay City, Rockhampton City
2023 JulyOn-campus, Mackay City, Rockhampton City
2023 AugustOn-campus, Mackay City, Rockhampton City
2023 SeptemberOn-campus, Mackay City, Rockhampton City
2023 OctoberOn-campus, Mackay City, Rockhampton City
2023 NovemberOn-campus, Mackay City, Rockhampton City

Restaurant and Bar Specialisation - Online

2023 FebruaryRestaurant and Bar Specialisation - Online Available
2023 MarchRestaurant and Bar Specialisation - Online Available
2023 AprilRestaurant and Bar Specialisation - Online Available
2023 MayRestaurant and Bar Specialisation - Online Available
2023 JuneRestaurant and Bar Specialisation - Online Available
2023 JulyRestaurant and Bar Specialisation - Online Available
2023 AugustRestaurant and Bar Specialisation - Online Available
2023 SeptemberRestaurant and Bar Specialisation - Online Available
2023 OctoberRestaurant and Bar Specialisation - Online Available
2023 NovemberRestaurant and Bar Specialisation - Online Available

Cookery, Restaurant and Bar Specialisation - Online

2023 FebruaryCookery, Restaurant and Bar Specialisation - Online Available
2023 MarchCookery, Restaurant and Bar Specialisation - Online Available
2023 AprilCookery, Restaurant and Bar Specialisation - Online Available
2023 MayCookery, Restaurant and Bar Specialisation - Online Available
2023 JuneCookery, Restaurant and Bar Specialisation - Online Available
2023 JulyCookery, Restaurant and Bar Specialisation - Online Available
2023 AugustCookery, Restaurant and Bar Specialisation - Online Available
2023 SeptemberCookery, Restaurant and Bar Specialisation - Online Available
2023 OctoberCookery, Restaurant and Bar Specialisation - Online Available
2023 NovemberCookery, Restaurant and Bar Specialisation - Online Available

Practical skills must be demonstrated in an operational food and beverage outlet or simulated environment such as a pub, club, cafes or restaurants. Students not currently working in the industry, or who do not have access to workplace simulated environments will need to discuss this with the teaching team.

This course has no residential schools.

Completion of the bksb (Basic Key Skills Builder) online literacy and numeracy assessment prior to enrolment, unless the student has completed an equal or higher level course.

There are no other entry requirements for this course.

Possible job titles include a Banquet or Function Manager, Bar Manager, Cafe Manager, Chef De Cuisine, Chef Patissier, Club Manager, Executive Housekeeper, Front Office Manager, Kitchen Manager, Motel Manager, Restaurant Manager, Sous Chef, Unit Manager (Catering Operations).
Professional recognition is not applicable to this course.
Co-Contribution Fee per unit$420.00 (2023)
Co-Contribution Concessional Fee per unit$370.00 (2023)
TAFE Priority Skills Fund/Training Program fee per unit$277.50 (2023)
Fee for service$16,324.00 (2023)
Co-Contribution Fee$11,760.00 (2023)
Co-Contribution Concessional Fee$10,360.00 (2023)
Fee for service per unit$583.00 (2023)

Please refer to the VET student fees price lists, eligibility criteria applies for subsidised funding. If you are unsure please call us on 13 27 86. The 2023 VET Student Loan Cap for this course is $11,191. VET Student Loans can be used to pay for all or part of an eligible student’s Tuition Fees. VET Student Loans is an Australian Government loan scheme to assist eligible students studying diploma level and above qualifications to pay their tuition fees. A VET Student Loan gives rise to a HELP debt that continues to be a debt due to the Commonwealth until it is paid. Please refer to VET Student Loan for details and eligibility.

At CQUniversity, we believe higher education should be for everyone. No matter your situation, we know that everyone needs a helping hand from time to time, and we are proud to offer a wide range of scholarships, bursaries and stipends.
Our scholarships could help you pay for things like relocation, living on campus, laptops and technology, childcare, study and living expenses, travel and more. 

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In just 25 years, CQUniversity has achieved some amazing feats and emerged as one of Australia’s truly great universities. We have been ranked among the best in the world for our teaching and learning, and are internationally recognised for our focus on Social Innovation. Our graduates are some of the most sought-after in Australia, due to our reputation for work integrated learning and industry-aligned courses, and experience some of the nation’s best graduate outcomes in terms of full-time employment and starting salary. CQUni is also regarded as the nation’s most inclusive and engaged university, with our award-winning academic and research staff making a real impact on the communities and industries we serve.

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You’ve made an excellent choice. Now that you have decided to train or study at CQUniversity, the next step is to apply, and we are here to assist you every step of the way.

Before you apply, you will need to have a Unique Student Identifier (USI). If you do not have a USI, creating one is quick and easy. Simply visit usi.gov.au to create one. International students can apply for a USI once in Australia.

You can apply for this course by clicking the Apply Now button below. Should you require any assistance please contact our Student Advice team by calling 13 27 86.

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