SIT50416 - Diploma of Hospitality Management

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming. Commercial Cookery, Restaurant and Bar Specialisation The Commercial Cookery, Restaurant and Bar Specialisation, will give you skills and knowledge in Commercial Cookery and Restaurant service. As the course progresses you will develop a broad range of hospitality skills combined with managerial skills and industry knowledge and develop essential skills to manage and operate a hospitality establishment. These skills will make a well-rounded and multi-skilled employee because of your understanding of numerous roles across the hospitality sector. Restaurant and Bar Specialisation The Restaurant and Bar Specialisation will give you the edge on how to succeed in hospitality management, designed to improve your ability to lead and manage people. This specialisation is an opportunity to progress through the ranks by gaining greater levels of knowledge and experience in supervisory roles. This hands on course provides you the training and development you require for your future career. 

Commercial Cookery, Restaurant and Bar Specialisation

Study Modes: Mixed Mode, On-campus, RPL/RCC/Credit
Duration:

12 months full-time or 18 months part-time

Core

SITXCOM005	Manage conflict
SITXMGT002	Establish and conduct business relationships
SITXCCS007	Enhance customer service experiences
SITXCCS008	Develop and manage quality customer service practices
SITXHRM003	Lead and manage people
SITXHRM002	Roster staff
BSBDIV501	Manage diversity in the workplace
SITXMGT001	Monitor work operations
SITXWHS003	Implement and monitor work health and safety practices
SITXGLC001	Research and comply with regulatory requirements
BSBMGT517	Manage operational plan
SITXFIN003	Manage finances within a budget
SITXFIN004	Prepare and monitor budgets

Elective

SITHCCC003	Prepare and present sandwiches
SITHCCC005	Prepare dishes using basic methods of cookery
SITHCCC006	Prepare appetisers and salads
SITHCCC007	Prepare stocks, sauces and soups
SITHCCC008	Prepare vegetable, fruit, eggs and farinaceous dishes
SITHKOP001	Clean kitchen premises and equipment
SITXFSA001	Use hygienic practices for food safety
SITHCCC001	Use food preparation equipment
SITHFAB002	Provide responsible service of alcohol
SITHGAM001	Provide responsible gambling services
SITHFAB004	Prepare and serve non-alcoholic beverages
SITHFAB005	Prepare and serve espresso coffee
SITHIND004	Work effectively in hospitality service
SITHFAB014	Provide table service of food and beverage
SITHFAB010	Prepare and serve cocktails

Restaurant and Bar Specialisation

Study Modes: Mixed Mode, On-campus, RPL/RCC/Credit
Duration: 12 months full-time or 18 months part-time

Core

SITXCOM005	Manage conflict
SITXCCS008	Develop and manage quality customer service practices
SITXCCS007	Enhance customer service experiences
SITXMGT002	Establish and conduct business relationships
SITXHRM002	Roster staff
BSBDIV501	Manage diversity in the workplace
SITXHRM003	Lead and manage people
SITXMGT001	Monitor work operations
SITXGLC001	Research and comply with regulatory requirements
BSBMGT517	Manage operational plan
SITXWHS003	Implement and monitor work health and safety practices
SITXFIN004	Prepare and monitor budgets
SITXFIN003	Manage finances within a budget

Elective

SITHGAM001	Provide responsible gambling services
SITHFAB002	Provide responsible service of alcohol
SITHIND002	Source and use information on the hospitality industry
SITHFAB001	Clean and tidy bar areas
SITHFAB005	Prepare and serve espresso coffee
SITHFAB004	Prepare and serve non-alcoholic beverages
SITHFAB003	Operate a bar
SITXFSA001	Use hygienic practices for food safety
SITHIND004	Work effectively in hospitality service
SITEEVT005	Plan in-house events or functions
SITHFAB010	Prepare and serve cocktails
SITXFIN001	Process financial transactions
SITXINV001	Receive and store stock
SITHFAB014	Provide table service of food and beverage
SITXFIN002	Interpret financial information

International Commercial Cookery, Restaurant and Bar Specialisation

Study Mode: On-campus
Duration: 12 - 18 months full-time

Core

SITXMGT002	Establish and conduct business relationships
SITXCCS008	Develop and manage quality customer service practices
SITXCCS007	Enhance customer service experiences
SITXCOM005	Manage conflict
SITXMGT001	Monitor work operations
SITXHRM002	Roster staff
SITXHRM003	Lead and manage people
BSBDIV501	Manage diversity in the workplace
SITXWHS001	Participate in safe work practices
SITXGLC001	Research and comply with regulatory requirements
BSBMGT517	Manage operational plan
SITXFIN003	Manage finances within a budget
SITXFIN004	Prepare and monitor budgets

Electives

SITHCCC001	Use food preparation equipment
SITHCCC008	Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC007	Prepare stocks, sauces and soups
SITHKOP001	Clean kitchen premises and equipment
SITXFSA001	Use hygienic practices for food safety
SITHCCC003	Prepare and present sandwiches
SITHCCC006	Prepare appetisers and salads
SITHCCC005	Prepare dishes using basic methods of cookery
SITHGAM001	Provide responsible gambling services
SITHFAB002	Provide responsible service of alcohol
SITHIND004	Work effectively in hospitality service
SITHFAB005	Prepare and serve espresso coffee
SITHFAB004	Prepare and serve non-alcoholic beverages
SITHFAB014	Provide table service of food and beverage
SITHFAB010	Prepare and serve cocktails

International Restaurant and Bar Specialistion

Study Mode: On-campus
Duration: 12 - 18 months full-time

Core

SITXCCS007	Enhance customer service experiences
SITXMGT001	Monitor work operations
SITXMGT002	Establish and conduct business relationships
SITXCOM005	Manage conflict
SITXCCS008	Develop and manage quality customer service practices
SITXHRM003	Lead and manage people
BSBDIV501	Manage diversity in the workplace
SITXHRM002	Roster staff
SITXWHS003	Implement and monitor work health and safety practices
SITXGLC001	Research and comply with regulatory requirements
BSBMGT517	Manage operational plan
SITXFIN003	Manage finances within a budget
SITXFIN004	Prepare and monitor budgets

Electives

SITHGAM001	Provide responsible gambling services
SITHIND002	Source and use information on the hospitality industry
SITHFAB002	Provide responsible service of alcohol
SITHFAB003	Operate a bar
SITXFSA001	Use hygienic practices for food safety
SITHFAB004	Prepare and serve non-alcoholic beverages
SITHFAB005	Prepare and serve espresso coffee
SITHFAB001	Clean and tidy bar areas
SITHIND004	Work effectively in hospitality service
SITEEVT005	Plan in-house events or functions
SITHFAB010	Prepare and serve cocktails
SITHFAB014	Provide table service of food and beverage
SITXINV001	Receive and store stock
SITXFIN001	Process financial transactions
SITXFIN002	Interpret financial information

Commercial Cookery, Restaurant and Bar Specialisation

2019 February	Mackay City, Rockhampton City
2019 March	Mackay City, Rockhampton City
2019 April	Mackay City, Rockhampton City
2019 May	Mackay City, Rockhampton City
2019 June	Mackay City, Rockhampton City
2019 July	Mackay City, Rockhampton City
2019 August	Mackay City, Rockhampton City
2019 September	Mackay City, Rockhampton City
2019 October	Mackay City, Rockhampton City
2019 November	Mackay City, Rockhampton City

Restaurant and Bar Specialisation

2019 February	Mackay City, Rockhampton City
2019 March	Mackay City, Rockhampton City
2019 April	Mackay City, Rockhampton City
2019 May	Mackay City, Rockhampton City
2019 June	Mackay City, Rockhampton City
2019 July	Mackay City, Rockhampton City
2019 August	Mackay City, Rockhampton City
2019 September	Mackay City, Rockhampton City
2019 October	Mackay City, Rockhampton City
2019 November	Mackay City, Rockhampton City

International Commercial Cookery, Restaurant and Bar Specialisation

2019 February	Mackay City, Rockhampton City
2019 March	Mackay City, Rockhampton City
2019 April	Mackay City, Rockhampton City
2019 May	Mackay City, Rockhampton City
2019 June	Mackay City, Rockhampton City
2019 July	Mackay City, Rockhampton City
2019 August	Mackay City, Rockhampton City
2019 September	Mackay City, Rockhampton City
2019 October	Mackay City, Rockhampton City
2019 November	Mackay City, Rockhampton City

International Restaurant and Bar Specialistion

2019 February	Mackay City, Rockhampton City
2019 March	Mackay City, Rockhampton City
2019 April	Mackay City, Rockhampton City
2019 May	Mackay City, Rockhampton City
2019 June	Mackay City, Rockhampton City
2019 July	Mackay City, Rockhampton City
2019 August	Mackay City, Rockhampton City
2019 September	Mackay City, Rockhampton City
2019 October	Mackay City, Rockhampton City
2019 November	Mackay City, Rockhampton City

No information available at this time.

No information available at this time.

There are no entry requirements for this course.

1. Students will receive a Result of Assessment within 21 days of completion of each unit/module or within 21 days of the ‘close of study’ date.
2. Students who successfully complete all required units/modules will receive their qualification and an Academic Statement itemising all units/modules successfully completed.
3. Following receipt of written advice from the student (or teacher) that the student does not intend to complete the full course, the student will be issued with a Statement of Attainment listing all units/modules successfully completed.

No information available at this time.

Fee for service	$14,476 (2019)
Subsidised full fee	$10,024 (2019)
Subsidised concession fee	$8,680 (2019)
Fee for service per unit	$517 (2019)
Fee for service (International)	$14,465 (2019)
Fee for service per unit (International)	$517 (2019)
Subsidised full fee per unit	$358 (2019)
Subsidised concession fee per unit	$310 (2019)

No information available at this time.

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