SIT50416 - Diploma of Hospitality Management
If you would like to join one of the fastest growing industries in Australia, the Diploma of Hospitality Management is for you. This qualification offers the opportunity to develop a broad range of skills, be confident in operating independently, have responsibility for others and make operational business decisions.
On-campus, Online, RPL/RCC/Credit
There are multiple durations. Please refer to Course Structure below.
Mackay City, Rockhampton City, Online
28 units
Possible job titles include a Banquet or Function Manager, Bar Manager, Cafe Manager, Chef De Cuisine, Chef Patissier, Club Manager, Executive Housekeeper, Front Office Manager, Kitchen Manager, Motel Manager, Restaurant Manager, Sous Chef, Unit Manager (Catering Operations).
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
The Cookery, Restaurant and Bar Specialisation will give you skills and knowledge in Cookery and Restaurant service. As the course progresses you will develop a broad range of hospitality skills combined with managerial skills and industry knowledge and develop essential skills to manage and operate a hospitality establishment. These skills will make a well-rounded and multi-skilled employee because of your understanding of numerous roles across the hospitality sector.
The Restaurant and Bar Specialisation will give you the edge on how to succeed in hospitality management, designed to improve your ability to lead and manage people. This specialisation is an opportunity to progress through the ranks by gaining greater levels of knowledge and experience in supervisory roles. This hands on course provides you the training and development you require for your future career.
This is a nationally recognised accredited course.
Restaurant and Bar Specialisation - On Campus
Duration: 12 months full-time or 18 months part-timeRequired Unit
SITHFAB002 | Provide responsible service of alcohol |
Module 1 - Source Legislative Information for Hospitality
SITHIND002 | Source and use information on the hospitality industry |
Module 2 - Restaurant Service
SITHIND004 | Work effectively in hospitality service |
SITHFAB014 | Provide table service of food and beverage |
SITHFAB016 | Provide advice on food |
Module 3 - Working Hygienically and Storing Stock
SITXFSA001 | Use hygienic practices for food safety |
SITXINV001 | Receive and store stock |
Module 4 - Bar Service
SITHFAB003 | Operate a bar |
SITHFAB001 | Clean and tidy bar areas |
Module 5 - Making Beverages
SITHFAB005 | Prepare and serve espresso coffee |
SITHFAB004 | Prepare and serve non-alcoholic beverages |
Module 6 - Process Financial Transactions
SITXFIN001 | Process financial transactions |
Module 7 - Mixing Cocktails
SITHFAB010 | Prepare and serve cocktails |
Module 8 - Planning Events
SITEEVT005 | Plan in-house events or functions |
Module 9 - Working Safely, Compliance and Legislation Requirements
SITXGLC001 | Research and comply with regulatory requirements |
SITXWHS003 | Implement and monitor work health and safety practices |
Module 10 - Management Skills
BSBDIV501 | Manage diversity in the workplace |
BSBMGT517 | Manage operational plan |
SITXCOM005 | Manage conflict |
Module 11 - Quality Customer Service
SITXCCS008 | Develop and manage quality customer service practices |
SITXCCS007 | Enhance customer service experiences |
Module 12 - Managing Staff
SITXHRM002 | Roster staff |
SITXHRM003 | Lead and manage people |
Module 13 - Human Resource Management
SITXMGT001 | Monitor work operations |
SITXMGT002 | Establish and conduct business relationships |
Module 14 - Financial Practices
SITXFIN004 | Prepare and monitor budgets |
SITXFIN003 | Manage finances within a budget |
SITXFIN002 | Interpret financial information |
Restaurant and Bar Specialisation - Online
Duration: 12 months full-time or 18 months part-timeRequired Unit
SITHFAB002 | Provide responsible service of alcohol |
Module 1 - Source Legislative Information for Hospitality
SITHIND002 | Source and use information on the hospitality industry |
Module 2 - Restaurant Service
SITHIND004 | Work effectively in hospitality service |
SITHFAB016 | Provide advice on food |
SITHFAB014 | Provide table service of food and beverage |
Module 3 - Working Hygienically and Storing Stock
SITXFSA001 | Use hygienic practices for food safety |
SITXINV001 | Receive and store stock |
Module 4 - Bar Service
SITHFAB003 | Operate a bar |
SITHFAB001 | Clean and tidy bar areas |
Module 5 - Making Beverages
SITHFAB004 | Prepare and serve non-alcoholic beverages |
SITHFAB005 | Prepare and serve espresso coffee |
Module 6 - Process Financial Transactions
SITXFIN001 | Process financial transactions |
Module 7 - Mixing Cocktails
SITHFAB010 | Prepare and serve cocktails |
Module 8 - Planning Events
SITEEVT005 | Plan in-house events or functions |
Module 9 - Working Safely, Compliance and Legislation Requirements
SITXWHS003 | Implement and monitor work health and safety practices |
SITXGLC001 | Research and comply with regulatory requirements |
Module 10 - Management Skills
BSBDIV501 | Manage diversity in the workplace |
BSBMGT517 | Manage operational plan |
SITXCOM005 | Manage conflict |
Module 11 - Quality Customer Service
SITXCCS007 | Enhance customer service experiences |
SITXCCS008 | Develop and manage quality customer service practices |
Module 12 - Managing Staff
SITXHRM002 | Roster staff |
SITXHRM003 | Lead and manage people |
Module 13 - Human Resource Management
SITXMGT001 | Monitor work operations |
SITXMGT002 | Establish and conduct business relationships |
Module 14 - Financial Practices
SITXFIN003 | Manage finances within a budget |
SITXFIN002 | Interpret financial information |
SITXFIN004 | Prepare and monitor budgets |
Cookery, Restaurant and Bar Specialisation - On Campus
Duration:12 months full-time or 18 months part-time
Required Unit
SITHFAB002 | Provide responsible service of alcohol |
Module 2 - Restaurant Service
SITHIND004 | Work effectively in hospitality service |
SITHFAB014 | Provide table service of food and beverage |
SITHFAB016 | Provide advice on food |
Module 3 - Hygiene, Cleaning and Safe Food Handling Practices
SITHKOP001 | Clean kitchen premises and equipment |
SITXFSA001 | Use hygienic practices for food safety |
Module 4 - Making Beverages and Operate a Bar
SITHFAB003 | Operate a bar |
SITHFAB004 | Prepare and serve non-alcoholic beverages |
Module 5 - Prepare and Serve Espresso Coffee
SITHFAB005 | Prepare and serve espresso coffee |
Module 6 - Use Equipment to Prepare and Cook Food
SITHCCC001 | Use food preparation equipment |
SITHCCC007 | Prepare stocks, sauces and soups |
SITHCCC005 | Prepare dishes using basic methods of cookery |
Module 7 - Prepare and Present Appetisers, Salads and Sandwiches
SITHCCC003 | Prepare and present sandwiches |
SITHCCC006 | Prepare appetisers and salads |
Module 8 - Prepare and Present Fruit, Vegetable and Pasta Dishes
SITHCCC008 | Prepare vegetable, fruit, eggs and farinaceous dishes |
Module 9 - Working Safely, Compliance and Legislation Requirements
SITXWHS003 | Implement and monitor work health and safety practices |
SITXGLC001 | Research and comply with regulatory requirements |
Module 10 - Management Skills
BSBMGT517 | Manage operational plan |
BSBDIV501 | Manage diversity in the workplace |
SITXCOM005 | Manage conflict |
Module 11 - Quality Customer Service
SITXCCS007 | Enhance customer service experiences |
SITXCCS008 | Develop and manage quality customer service practices |
Module 12 - Managing Staff
SITXHRM002 | Roster staff |
SITXHRM003 | Lead and manage people |
Module 13 - Human Resource Management
SITXMGT002 | Establish and conduct business relationships |
SITXMGT001 | Monitor work operations |
Module 14 - Financial Practices
SITXFIN004 | Prepare and monitor budgets |
SITXFIN003 | Manage finances within a budget |
Cookery, Restaurant and Bar Specialisation - Online
Duration:12 months full-time or 18 months part-time
Required Unit
SITHFAB002 | Provide responsible service of alcohol |
Module 2 - Restaurant Service
SITHFAB014 | Provide table service of food and beverage |
SITHIND004 | Work effectively in hospitality service |
SITHFAB016 | Provide advice on food |
Module 3 - Hygiene, Cleaning and Safe Food Handling Practices
SITXFSA001 | Use hygienic practices for food safety |
SITHKOP001 | Clean kitchen premises and equipment |
Module 4 - Making Beverages and Operate a Bar
SITHFAB004 | Prepare and serve non-alcoholic beverages |
SITHFAB003 | Operate a bar |
Module 5 - Prepare and Serve Espresso Coffee
SITHFAB005 | Prepare and serve espresso coffee |
Module 6 - Use Equipment to Prepare and Cook Food
SITHCCC001 | Use food preparation equipment |
SITHCCC005 | Prepare dishes using basic methods of cookery |
SITHCCC007 | Prepare stocks, sauces and soups |
Module 7 - Prepare and Present Appetisers, Salads and Sandwiches
SITHCCC003 | Prepare and present sandwiches |
SITHCCC006 | Prepare appetisers and salads |
Module 8 - Prepare and Present Fruit, Vegetable and Pasta Dishes
SITHCCC008 | Prepare vegetable, fruit, eggs and farinaceous dishes |
Module 9 - Working Safely, Compliance and Legislation Requirements
SITXWHS003 | Implement and monitor work health and safety practices |
SITXGLC001 | Research and comply with regulatory requirements |
Module 10 - Management Skills
SITXCOM005 | Manage conflict |
BSBMGT517 | Manage operational plan |
BSBDIV501 | Manage diversity in the workplace |
Module 11 - Quality Customer Service
SITXCCS007 | Enhance customer service experiences |
SITXCCS008 | Develop and manage quality customer service practices |
Module 12 - Managing Staff
SITXHRM003 | Lead and manage people |
SITXHRM002 | Roster staff |
Module 13 - Human Resource Management
SITXMGT002 | Establish and conduct business relationships |
SITXMGT001 | Monitor work operations |
Module 14 - Financial Practices
SITXFIN003 | Manage finances within a budget |
SITXFIN004 | Prepare and monitor budgets |
Restaurant and Bar Specialisation - On Campus
2023 February | On-campus, Mackay City, Rockhampton City |
2023 March | On-campus, Mackay City, Rockhampton City |
2023 April | On-campus, Mackay City, Rockhampton City |
2023 May | On-campus, Mackay City, Rockhampton City |
2023 June | On-campus, Mackay City, Rockhampton City |
2023 July | On-campus, Mackay City, Rockhampton City |
2023 August | On-campus, Mackay City, Rockhampton City |
2023 September | On-campus, Mackay City, Rockhampton City |
2023 October | On-campus, Mackay City, Rockhampton City |
2023 November | On-campus, Mackay City, Rockhampton City |
Cookery, Restaurant and Bar Specialisation - On Campus
2023 February | On-campus, Mackay City, Rockhampton City |
2023 March | On-campus, Mackay City, Rockhampton City |
2023 April | On-campus, Mackay City, Rockhampton City |
2023 May | On-campus, Mackay City, Rockhampton City |
2023 June | On-campus, Mackay City, Rockhampton City |
2023 July | On-campus, Mackay City, Rockhampton City |
2023 August | On-campus, Mackay City, Rockhampton City |
2023 September | On-campus, Mackay City, Rockhampton City |
2023 October | On-campus, Mackay City, Rockhampton City |
2023 November | On-campus, Mackay City, Rockhampton City |
Restaurant and Bar Specialisation - Online
2023 February | Restaurant and Bar Specialisation - Online Available |
2023 March | Restaurant and Bar Specialisation - Online Available |
2023 April | Restaurant and Bar Specialisation - Online Available |
2023 May | Restaurant and Bar Specialisation - Online Available |
2023 June | Restaurant and Bar Specialisation - Online Available |
2023 July | Restaurant and Bar Specialisation - Online Available |
2023 August | Restaurant and Bar Specialisation - Online Available |
2023 September | Restaurant and Bar Specialisation - Online Available |
2023 October | Restaurant and Bar Specialisation - Online Available |
2023 November | Restaurant and Bar Specialisation - Online Available |
Cookery, Restaurant and Bar Specialisation - Online
2023 February | Cookery, Restaurant and Bar Specialisation - Online Available |
2023 March | Cookery, Restaurant and Bar Specialisation - Online Available |
2023 April | Cookery, Restaurant and Bar Specialisation - Online Available |
2023 May | Cookery, Restaurant and Bar Specialisation - Online Available |
2023 June | Cookery, Restaurant and Bar Specialisation - Online Available |
2023 July | Cookery, Restaurant and Bar Specialisation - Online Available |
2023 August | Cookery, Restaurant and Bar Specialisation - Online Available |
2023 September | Cookery, Restaurant and Bar Specialisation - Online Available |
2023 October | Cookery, Restaurant and Bar Specialisation - Online Available |
2023 November | Cookery, Restaurant and Bar Specialisation - Online Available |
Practical skills must be demonstrated in an operational food and beverage outlet or simulated environment such as a pub, club, cafes or restaurants. Students not currently working in the industry, or who do not have access to workplace simulated environments will need to discuss this with the teaching team.
Completion of the bksb (Basic Key Skills Builder) online literacy and numeracy assessment prior to enrolment, unless the student has completed an equal or higher level course.
There are no other entry requirements for this course.
Co-Contribution Fee per unit | $420.00 (2023) |
Co-Contribution Concessional Fee per unit | $370.00 (2023) |
TAFE Priority Skills Fund/Training Program fee per unit | $277.50 (2023) |
Fee for service | $16,324.00 (2023) |
Co-Contribution Fee | $11,760.00 (2023) |
Co-Contribution Concessional Fee | $10,360.00 (2023) |
Fee for service per unit | $583.00 (2023) |
Please refer to the VET student fees price lists, eligibility criteria applies for subsidised funding. If you are unsure please call us on 13 27 86. The 2023 VET Student Loan Cap for this course is $11,191. VET Student Loans can be used to pay for all or part of an eligible student’s Tuition Fees. VET Student Loans is an Australian Government loan scheme to assist eligible students studying diploma level and above qualifications to pay their tuition fees. A VET Student Loan gives rise to a HELP debt that continues to be a debt due to the Commonwealth until it is paid. Please refer to VET Student Loan for details and eligibility.
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