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Culinary Science for Teachers - PDC85340

Need to learn about, or upskill your food science knowledge? This micro-credential has a 4-day intensive Residential School where you will undertake a series of food-based experiments which develop practical skills associated with cookery and recipe construction and deconstruction. During the Residential School, you will be given opportunities to explore ways to present scientific food experiments to students in fun, challenging, and engaging ways. As a micro-credential, this course gives you a certificate of completion and a digital badge to display in your profile or share on social media.

DOMESTIC
STUDY MODES

Mixed Mode

Fee

$600

DURATION

24 hours The Residential School will be held from Tuesday 21 September to Friday 24 September 2021, all days inclusive.

Need to learn about, or upskill your food science knowledge? During this 4-day intensive Residential School, you will undertake a series of food-based experiments which develop practical skills associated with cookery and recipe construction and deconstruction. During this Residential School, you will be given opportunities to explore ways to present scientific food experiments to students in fun, challenging and engaging ways.

This is a non-creditable micro-credential which is awarded a digital badge and Certificate of Completion which can be shared to your social networks and displayed in your professional portfolio.

The fee for this workshop is $600.

Standard Micro-credential Structure

Duration:

24 hours

The Residential School will be held from Tuesday 21 September to Friday 24 September 2021, all days inclusive.

1. Design and perform a series of food-based experiments which develop practical skills associated with cookery and recipe construction

2. Apply appropriate problem solving procedures to plan, sequence, implement and assess food production processes used in recipe construction

3. Recognise and apply skills, sequences and procedures using design and problem-solving processes required for teaching a range of cookery skills

4. Critically evaluate specific applications of recipes and ingredients used in the production of edible foods

5.Apply appropriate workplace health and safety practices for cookery.

Assessment

Practical cookery tasks

Experiment and teacher demonstration

Professional self-reflection.

This workshop is available to existing teachers in industry.

Teachers undertaking this course as Professional Development wishing to gain a Certificate of Attendance, need to attend all days of the Residential School and participate in all assessment activities.

Undertaking this micro-credential enables students to meet their Continuing Professional Development obligations and industry update requirements in their profession. Upon successful completion of the course, students will be awarded Continuing Professional Development (CPD) hours, a non-creditable micro-credential (Digital Badge) and a Certificate of Completion.

For direct access to the micro-credential, visit our Learning Management Site: Be Different

Simply set up an account on the site to pay and access the micro-credential you wish to study.