SIS40215 - Certificate IV in Fitness

This qualification reflects the role of personal trainers who have specialist skills to train individual clients, or groups of clients, on a one-on-one or group basis, to improve health-related components of fitness in relatively low risk situations. This may include training of older clients and children. They have a substantial depth of knowledge to plan, conduct and evaluate exercise training; provide leadership and guidance to clients and other staff; and deal with unpredictable situations applying defined guidelines and procedures from the fitness industry and the organisation. They work independently or with limited guidance from others and use discretion to solve non-routine problems, including monitoring and managing business activities to operate efficiently and profitably. The qualification does not provide the skills and knowledge for an individual to provide advice or exercise instruction to high risk clients, other than to refer the client to an appropriate medical or allied health professional.

On-Campus

Study Mode: On-campus
Duration:

8 months full-time

Core

SISFFIT019	Incorporate exercise science principles into fitness programming
SISFFIT015	Collaborate with medical and allied health professionals in a fitness context
SISFFIT017	Instruct long-term exercise programs
SISFFIT016	Provide motivation to positively influence exercise behaviour
SISFFIT018	Promotes functional movement capacity
SISFFIT020	Instruct exercise programs for body composition goals
SISFFIT021	Instruct personal training programs
SISFFIT023	Instruct group personal training programs
SISFFIT013	Instruct exercise to young people aged 13 to 17 years
SISFFIT025	Recognise the dangers of providing nutrition advice to clients
SISFFIT026	Support healthy eating through the Eat for health program
SISXRES001	Conduct sustainable work practices in open spaces

Elective

BSBSMB401	Establish legal and risk management requirements of small business
SISFFIT024	Instruct endurance programs
BSBSMB403	Market the small business
SISSSTC301A	Instruct strength and conditioning techniques
SISSSTC402A	Develop strength and conditioning programs
BSBSMB404	Undertake small business planning
BSBSMB405	Monitor and manage small business operations
BSBSMB420	Evaluate and develop small business operations
SISFFIT011	Instruct approved community fitness programs

Mixed Mode

Study Mode: Mixed Mode
Duration: 12 months part-time

Core

SISFFIT019	Incorporate exercise science principles into fitness programming
SISFFIT017	Instruct long-term exercise programs
SISFFIT018	Promotes functional movement capacity
SISFFIT016	Provide motivation to positively influence exercise behaviour
SISFFIT020	Instruct exercise programs for body composition goals
SISFFIT021	Instruct personal training programs
SISFFIT023	Instruct group personal training programs
SISFFIT013	Instruct exercise to young people aged 13 to 17 years
SISXRES001	Conduct sustainable work practices in open spaces
SISFFIT015	Collaborate with medical and allied health professionals in a fitness context
SISFFIT025	Recognise the dangers of providing nutrition advice to clients
SISFFIT026	Support healthy eating through the Eat for health program

Elective

BSBSMB401	Establish legal and risk management requirements of small business
SISFFIT024	Instruct endurance programs
BSBSMB403	Market the small business
SISSSTC301A	Instruct strength and conditioning techniques
SISSSTC402A	Develop strength and conditioning programs
BSBSMB404	Undertake small business planning
BSBSMB405	Monitor and manage small business operations
SISFFIT011	Instruct approved community fitness programs

No information available at this time.

No information available at this time.

On-Campus

2019 February	On-Campus Available
2019 March	On-Campus Available
2019 April	On-Campus Available
2019 May	On-Campus Available
2019 June	On-Campus Available
2019 July	On-Campus Available
2019 August	On-Campus Available
2019 September	On-Campus Available
2019 October	On-Campus Available
2019 November	On-Campus Available

Mixed Mode

2019 February	Mixed Mode Available
2019 March	Mixed Mode Available
2019 April	Mixed Mode Available
2019 May	Mixed Mode Available
2019 June	Mixed Mode Available
2019 July	Mixed Mode Available
2019 August	Mixed Mode Available
2019 September	Mixed Mode Available
2019 October	Mixed Mode Available

VETiS

2019 February	VETiS Available
2019 July	VETiS Available

Entry to this qualification is open to individuals who hold a current first aid and CPR certificate and have been recognised as competent through a recognised training program or recognition process against the following units of competency: SISFFIT001 Provide health screening and fitness orientation SISFFIT002 Recognise and apply exercise considerations for specific populations SISFFIT003 Instruct fitness programs SISFFIT004 Incorporate anatomy and physiology principles into fitness programming SISFFIT005 Provide healthy eating information SISFFIT006 Conduct fitness appraisals SISFFIT014 Instruct exercise to older clients SISXCCS001 Provide quality service It is preferable that students complete the full Certificate III in Fitness (SIS30315) qualification before continuing on to Certificate IV in Fitness.

1. Students will receive a Result of Assessment within 21 days of completion of each unit/module or within 21 days of the ‘close of study’ date.
2. Students who successfully complete all required units/modules will receive their qualification and an Academic Statement itemising all units/modules successfully completed.
3. Following receipt of written advice from the student (or teacher) that the student does not intend to complete the full course, the student will be issued with a Statement of Attainment listing all units/modules successfully completed.

No information available at this time.

Fee for service	$3,240 (2019)
Subsidised full fee	N/A
Subsidised concession fee	N/A
Fee for service per unit	$162 (2019)
Fee for service (International)	N/A
Fee for service per unit (International)	N/A
Subsidised full fee per unit	N/A
Subsidised concession fee per unit	N/A

No information available at this time.

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