| Duration | There are multiple durations. Please refer to Course Structure below. |
| Location | Mackay City and Rockhampton City |
| Next intake | July, 2024 |
| Study mode | On Campus |
| Total units | 25 |
| CRICOS | 109768B |
| Fee | A$16,270 (Full) |
Overview
Start your culinary career with our Certificate III in Commercial Cookery. This qualification provides students with the skills and knowledge to explore the world of culinary arts within a dynamic commercial kitchen setting. Hone your culinary skills, embrace creativity, and prepare yourself for a culinary career.
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Career Opportunities
Completion of this qualification contributes to recognition as a trade cook.
This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.
Structure & Availability
International
Duration:40 weeks
Stage 1
| Unit Code | Unit Name |
|---|---|
| SITXINV006 | Receive, store and maintain stock |
| SITXFSA005 | Use hygienic practices for food safety |
| SITHKOP009 | Clean kitchen premises and equipment |
| SITHCCC029 | Prepare stocks, sauces and soups |
| SITHCCC028 | Prepare appetisers and salads |
| SITHCCC027 | Prepare dishes using basic methods of cookery |
| SITHCCC023 | Use food preparation equipment |
| SITHCCC031 | Prepare vegetarian and vegan dishes |
| SITHCCC025 | Prepare and present sandwiches |
| SITXWHS005 | Participate in safe work practices |
Stage 2
| Unit Code | Unit Name |
|---|---|
| SITHPAT016 | Produce desserts |
| SITHCCC037 | Prepare seafood dishes |
| SITHCCC036 | Prepare meat dishes |
| SITHCCC030 | Prepare vegetable, fruit, eggs and farinaceous dishes |
| SITHCCC035 | Prepare poultry dishes |
| SITHCCC026 | Package prepared foodstuffs |
| SITHCCC040 | Prepare and serve cheese |
Stage 3
| Unit Code | Unit Name |
|---|---|
| SITHCCC043 | Work effectively as a cook |
| SITHCCC042 | Prepare food to meet special dietary requirements |
| SITXFSA006 | Participate in safe food handling practices |
| SITXHRM007 | Coach others in job skills |
| SITHCCC041 | Produce cakes, pastries and breads |
| SITHCCC038 | Produce and serve food for buffets |
| SITXCOM007 | Show social and cultural sensitivity |
| SITHKOP010 | Plan and cost recipes |
This course has no residential schools.
Requirements
English requirements: IELTS 5.5 (with no individual band score of less than 5.0), or equivalent.
Visit our Entry Requirements page for our full list of academic and English requirements.
Fees & Scholarships
Course fees
This is an approximate cost of enrolling in this course, shown in Australian dollars (A$), for one academic year and is based on a full-time study load (8 units over 2 terms).
Your actual fees may vary, depending on the units that you select to study and your study load. Fees are reviewed each year and are subject to change.
A scholarship can help with the costs involved with living on campus, laptops and technology, childcare, study and living expenses, travel, and more.
You may be eligible for a 25% international scholarship funded by the University.
We also offer other scholarships to support international students and encourage you to apply for the one that's right for you.
In addition to your international course tuition fees, you must have sufficient funds to cover other study and living expenses.
This will include costs such as textbooks, accommodation, visa applications, Overseas Student Health Cover (OSHC), general living, etc.
How to apply
Our easy to use online application system for international students will guide you through the process of applying for a course at CQUniversity Australia.
