SIT50422 - Diploma of Hospitality Management

DurationThere are multiple durations. Please refer to Course Structure below.
Location
Online and
Next intakeMarch, 2024
Study modeOn Campus, Online, RPL/RCC/Credit
Total units28

Overview

If you would like to join one of the fastest growing industries in Australia, the Diploma of Hospitality Management is for you. This qualification offers the opportunity to develop a broad range of skills, be confident in operating independently, have responsibility for others and make operational business decisions.

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.



This is a nationally recognised accredited course.

QUALITY EDUCATION, WHEREVER YOU ARE
Between our reputation for learning, teaching and research, our renowned online education offering, and our status as Australia’s largest regional university, rest assured you will get a world-class education when you choose CQUniversity.

A UNI THAT KNOWS CREDIBILITY IS KEY
In just 25 years, CQUniversity has achieved some amazing feats and emerged as one of Australia’s truly great universities. We have been ranked among the best in the world for our teaching and learning, and are internationally recognised for our focus on Social Innovation. Our graduates are some of the most sought-after in Australia, due to our reputation for work integrated learning and industry-aligned courses, and experience some of the nation’s best graduate outcomes in terms of full-time employment and starting salary. CQUni is also regarded as the nation’s most inclusive and engaged university, with our award-winning academic and research staff making a real impact on the communities and industries we serve.

A UNI THAT LEADS IN ONLINE EDUCATION
A pioneer in online study, CQUniversity has more than two decades of experience providing high quality online learning experiences across the country and even internationally. We work hard to deliver the latest techniques in online study, and have even planned our physical sites to provide more services to our widespread online study cohort.

A UNI THAT KNOWS CONVENIENCE COUNTS
CQUniversity is truly focused on our students’ needs, and that means responding to what, how and where they want to study. It is why we are now Australia’s largest regional university, with more than 20 metropolitan and regional locations across five states, delivering TAFE and university qualifications in on-campus, online and supported online modes to more than 30 000 students.

A UNI THAT KNOWS YOUR EXPERIENCE MATTERS
CQUniversity’s strong focus on student experience ensures that you are prepared and supported on your student journey. Support services include on-campus or online orientation to assist your transition into university life, course and career advice, financial support options, study support, ongoing assistance through the Student Mentor program, counselling services, support for students with disability or medical conditions, Indigenous student support and more.

Career Opportunities

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.

Structure & Availability

RESTAURANT AND BAR SPECIALISATION - ON CAMPUS

Duration:

12 months full-time or 18 months part-time


Core

Unit CodeUnit Name
SITXCCS015Enhance customer service experiences
SITXCCS016Develop and manage quality customer service practices
SITXCOM010Manage conflict
SITXFIN009Manage finances within a budget
SITXFIN010Prepare and monitor budgets
SITXGLC002Identify and manage legal risks and comply with law
SITXHRM008Roster staff
SITXHRM009Lead and manage people
SITXMGT004Monitor work operations
SITXMGT005Establish and conduct business relationships
SITXWHS007Implement and monitor work health and safety practices

Elective

Unit CodeUnit Name
SITXFSA005Use hygienic practices for food safety
SITHIND008Work effectively in hospitality service
SITHFAB021Provide responsible service of alcohol
SITHFAB023Operate a bar
SITHFAB022Clean and tidy bar areas
SITHFAB024Prepare and serve non-alcoholic beverages
SITHFAB036Provide advice on food
SITHFAB025Prepare and serve espresso coffee
SITHFAB034Provide table service of food and beverage
SITHIND006Source and use information on the hospitality industry
SITXFSA006Participate in safe food handling practices
BSBCMM211Apply communication skills
SITXINV006Receive, store and maintain stock
BSBTWK501Lead diversity and inclusion
SITXFIN008Interpret financial information
SITXFIN007Process financial transactions
BSBOPS502Manage business operational plans

COOKERY, RESTAURANT AND BAR SPECIALISATION - ON CAMPUS

Duration:

12 months full-time or 18 months part-time


Core

Unit CodeUnit Name
SITXCCS015Enhance customer service experiences
SITXCCS016Develop and manage quality customer service practices
SITXCOM010Manage conflict
SITXFIN009Manage finances within a budget
SITXFIN010Prepare and monitor budgets
SITXGLC002Identify and manage legal risks and comply with law
SITXHRM008Roster staff
SITXHRM009Lead and manage people
SITXMGT004Monitor work operations
SITXMGT005Establish and conduct business relationships
SITXWHS007Implement and monitor work health and safety practices

Elective

Unit CodeUnit Name
SITHFAB021Provide responsible service of alcohol
SITHIND008Work effectively in hospitality service
SITHFAB034Provide table service of food and beverage
SITXFSA005Use hygienic practices for food safety
SITXFSA006Participate in safe food handling practices
SITHKOP009Clean kitchen premises and equipment
SITHFAB023Operate a bar
SITHFAB024Prepare and serve non-alcoholic beverages
SITHFAB025Prepare and serve espresso coffee
SITHCCC023Use food preparation equipment
SITHCCC027Prepare dishes using basic methods of cookery
SITHCCC029Prepare stocks, sauces and soups
SITHCCC030Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC028Prepare appetisers and salads
SITHCCC025Prepare and present sandwiches
BSBTWK501Lead diversity and inclusion
BSBOPS502Manage business operational plans

RESTAURANT AND BAR SPECIALISATION - ONLINE

Duration:

12 months full-time or 18 months part-time


Core

Unit CodeUnit Name
SITXCCS015Enhance customer service experiences
SITXCCS016Develop and manage quality customer service practices
SITXCOM010Manage conflict
SITXFIN009Manage finances within a budget
SITXFIN010Prepare and monitor budgets
SITXGLC002Identify and manage legal risks and comply with law
SITXHRM008Roster staff
SITXHRM009Lead and manage people
SITXMGT004Monitor work operations
SITXMGT005Establish and conduct business relationships
SITXWHS007Implement and monitor work health and safety practices

Elective

Unit CodeUnit Name
SITXFSA005Use hygienic practices for food safety
SITHIND008Work effectively in hospitality service
SITHFAB021Provide responsible service of alcohol
SITHFAB023Operate a bar
SITHFAB022Clean and tidy bar areas
SITHFAB024Prepare and serve non-alcoholic beverages
SITHFAB036Provide advice on food
SITHFAB025Prepare and serve espresso coffee
SITHFAB034Provide table service of food and beverage
SITHIND006Source and use information on the hospitality industry
SITXFSA006Participate in safe food handling practices
BSBCMM211Apply communication skills
SITXINV006Receive, store and maintain stock
BSBTWK501Lead diversity and inclusion
SITXFIN008Interpret financial information
SITXFIN007Process financial transactions
BSBOPS502Manage business operational plans

RPL Structure

Duration:

RPL Only

RPL involves an assessment process of an individual’s previously obtained skills and knowledge that has been achieved outside the formal education and training system. The duration is dependent on evidence collection by the candidate and approval of evidence by the CQUniversity assessor. 


RPL Units

Unit CodeUnit Name
SITXCCS015Enhance customer service experiences
SITXCCS016Develop and manage quality customer service practices
SITXCOM010Manage conflict
SITXFIN009Manage finances within a budget
SITXFIN010Prepare and monitor budgets
SITXGLC002Identify and manage legal risks and comply with law
SITXHRM008Roster staff
SITXHRM009Lead and manage people
SITXMGT004Monitor work operations
SITXMGT005Establish and conduct business relationships
SITXWHS007Implement and monitor work health and safety practices
SITXFSA005Use hygienic practices for food safety
SITHIND008Work effectively in hospitality service
SITHFAB021Provide responsible service of alcohol
SITHFAB023Operate a bar
SITHFAB024Prepare and serve non-alcoholic beverages
SITHFAB025Prepare and serve espresso coffee
SITHFAB034Provide table service of food and beverage
SITXFSA006Participate in safe food handling practices
SITHGAM022Provide responsible gambling services
SITXINV006Receive, store and maintain stock
BSBTWK501Lead diversity and inclusion
SITXFIN008Interpret financial information
SITXFIN007Process financial transactions
BSBOPS502Manage business operational plans
SITHIND006Source and use information on the hospitality industry
SITHFAB022Clean and tidy bar areas
BSBSUS211Participate in sustainable work practices
SITXWHS005Participate in safe work practices
SITHFAB036Provide advice on food
BSBCMM211Apply communication skills

RESTAURANT AND BAR SPECIALISATION - ON CAMPUS

IntakeLocations
February, 2024On-campus, Mackay City, Rockhampton City
March, 2024On-campus, Mackay City, Rockhampton City
July, 2024On-campus, Mackay City, Rockhampton City
August, 2024On-campus, Mackay City, Rockhampton City

RESTAURANT AND BAR SPECIALISATION - ONLINE

IntakeLocations
February, 2024Online
March, 2024Online
April, 2024Online
May, 2024Online
June, 2024Online
July, 2024Online
August, 2024Online
September, 2024Online
October, 2024Online
November, 2024Online

This course has no residential schools.

Practical skills will be demonstrated in CQUniversity's Training Restaurants.

Requirements

There are no entry requirements for this qualification. However, CQUniversity requires completion of bksb (Basic Key Skills Builder) online literacy and numeracy assessment prior to enrolment, unless the student has completed an equal or higher-level course.

Fees & Scholarships

2024 Indicative Fees

Fee TypeFees
Fee for service$17,304
Fee for service per unit$618
TAFE Priority Skills Fund/Training Program fee per unit$5
Co-Contribution Fee$12,516
Co-Contribution Concessional Fee$11,088
Co-Contribution Fee per unit$447
Co-Contribution Concessional Fee per unit$396
RPL Fee for service per Unit$309

At CQUniversity, we believe that studying should be for everyone. No matter your situation, we know that everyone needs a helping hand from time to time, and we are proud to offer scholarships, bursaries and stipends.

Our scholarships could help you pay for things like relocation, living on campus, laptops and technology, childcare, study and living expenses, travel and more.

How to apply

Step 1: Get a Unique Student Identifier (USI)

Visit usi.gov.au to create a USI or find an existing one.

Step 2: Prepare your eligibility documentation

So that we can assess your application and eligibility for Government funding options, you’ll need to upload documentation as part of your application. You will need to provide confirmation of identity with the following documentation: 

  • Queensland Residency and Date of Birth. (e.g. Queensland Driver’s License photo must be of the back and front of the license)
  • Australian or New Zealand citizenship or Australian permanent residency (e.g. Medicare Card or Birth Certificate)

For further information on eligible documentation, visit Apply for TAFE Certificates and Diplomas.

To fast-track your application, make sure you provide a clear photo showing all the information and upload it with your application.

Step 3: Apply Online

Our easy-to-use online application system will guide you through the process of applying for a TAFE course. If you need help along the way, call us on 13 27 86.

Click on the Apply button below to start your application.