SDG 12 Responsible Consumption and Production

A plate of food with a mixture of vegetables, fruit and bread
Aligned with the themes of the United Nations Sustainable Development Goal (SDG) 12: Responsible Consumption and Production, CQUniversity is committed to fostering sustainable practices through its research, initiatives, and operational strategies.

By promoting resource efficiency, waste reduction, and responsible consumption, CQU encourages both the university community and local industries to minimize their environmental impact.

Sustainable Development Goal 12. Responsible Consumption and Production

Minimising Plastics and Disposable Items

CQUniversity are committed to reducing our environmental impact through responsible consumption and waste management. Find out more about our of actions, policies and initiatives to help create a sustainable future. 

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