SIT40516 - Certificate IV in Commercial Cookery
Calling all commercial cooks! Do you have what it takes to be a success and great manager or supervisor?
On-campus, RPL/RCC/Credit
52 weeks
Mackay City, Rockhampton City
$22,341.00 (2023)
33 units
ROC - 094903E, MKC - 094903E
Upon completion this Commercial Cookery qualification provides you with employment and career opportunities to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, cafeterias event catering organisations, airlines, hospitals, student accommodation areas, industry cafeterias and corporate organisations.
This is a nationally recognised accredited course.
International
Duration: 52 weeksHygiene and Safe Food Handling Practices
| SITXFSA001 | Use hygienic practices for food safety |
| SITXFSA002 | Participate in safe food handling practices |
Work Safely in the Kitchen
| SITXWHS001 | Participate in safe work practices |
Work Effectively and Use Cookery Skills Effectively
| BSBWOR203 | Work effectively with others |
Use Equipment to Prepare and Cook Food
| SITHCCC001 | Use food preparation equipment |
| SITHCCC005 | Prepare dishes using basic methods of cookery |
| SITHCCC007 | Prepare stocks, sauces and soups |
Participate and Maintain the Quality of Perishable Food and Practice Sustainability
| SITXINV002 | Maintain the quality of perishable items |
| BSBSUS201 | Participate in Environmentally Sustainable Work Practices |
Prepare and Present Appetisers, Salads and Sandwiches
| SITHCCC003 | Prepare and present sandwiches |
| SITHCCC006 | Prepare appetisers and salads |
Prepare and Present Fruit, Vegetables, Pasta Dishes and Cheese
| SITHCCC008 | Prepare vegetable, fruit, eggs and farinaceous dishes |
| SITHCCC017 | Handle and serve cheese |
Prepare and Present Poultry and Seafood Dishes
| SITHCCC012 | Prepare poultry dishes |
| SITHCCC013 | Prepare Seafood Dishes |
| SITHCCC014 | Prepare meat dishes |
Package Prepared Foodstuffs
| SITHCCC004 | Package prepared foodstuffs |
| SITHPAT006 | Produce desserts |
Coaching and Developing Skills as a Cook
| SITHCCC020 | Work effectively as a cook |
| SITXHRM001 | Coach others in job skills |
Produce Cakes, Pastries and Breads
| SITHCCC019 | Produce cakes, pastries and breads |
Menu Planning and Costing
| SITHKOP002 | Plan and cost basic menus |
Dietary and Specialised Food Items
| SITHCCC018 | Prepare food to meet special dietary requirements |
| SITHCCC021 | Prepare specialised food items |
Manage People and Conflict
| SITXHRM003 | Lead and manage people |
| SITXMGT001 | Monitor work operations |
| SITXCOM005 | Manage conflict |
Coordinate Cookery Operations and Dietary Requirements
| SITHKOP004 | Develop menus for special dietary requirements |
| SITHKOP005 | Coordinate cooking operations |
Environmentally Sustainable Work Practices
| BSBSUS401 | Implement and monitor environmentally sustainable work practices |
Manage Finances within a Budget
| SITXFIN003 | Manage finances within a budget |
Diversity in the Workplace
| BSBDIV501 | Manage diversity in the workplace |
Implement and Monitor Work Health and Safety Practices
| SITXWHS003 | Implement and monitor work health and safety practices |
International
| 2023 February | Mackay City, Rockhampton City |
Vocational placement is not required by students who have previously completed the following units:
- SITHCCC020 Work effectively as a cook
- SITHKOP005 Coordinate cooking operations
For students who have not already completed these units, you will need to demonstrate 48 restaurant services (portfolio of evidence). For the unit SITHKOP005 Coordinate cooking operations, students need to demonstrate 12 services.
| Fee for service (International) | $22,341.00 (2023) |
We offer a range of scholarships to support international students and encourage you to apply for one that's right for you.
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