SIT20416 - Certificate II in Kitchen Operations

This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification does not provide the skills required by commercial cooks, which are covered in SIT30816 Certificate III in Commercial Cookery. This qualification provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops; and institutions such as aged care facilities, hospitals, prisons, and schools.

This is a nationally recognised accredited course.

International

Duration:

26 weeks.

Hygiene and Safe Food Handling Practce

SITXFSA001	Use hygienic practices for food safety
SITXFSA002	Participate in safe food handling practices

Work Safely in the Kitchen

SITHKOP001	Clean kitchen premises and equipment
SITXWHS001	Participate in safe work practices

Work Effectively and Use Cookery Skills Effectively

SITHCCC011	Use cookery skills effectively
BSBWOR203	Work effectively with others

Use Equipment to Prepare and Cook Food

SITHCCC007	Prepare stocks, sauces and soups
SITHCCC005	Prepare dishes using basic methods of cookery
SITHCCC001	Use food preparation equipment

Participate and Maintain the Quality of Perishable Food and Practice Sustanability

BSBSUS201	Participate in Environmentally Sustainable Work Practices
SITXINV002	Maintain the quality of perishable items

Prepare and Present Appetisers, Salads and Sandwiches

SITHCCC006	Prepare appetisers and salads
SITHCCC003	Prepare and present sandwiches

No information available at this time.

Practical skills must be demonstrated in an operational kitchen or simulated environment such as restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops; and institutions such as aged care facilities, hospitals, prisons, and schools. Students not currently working in the industry, or who do not have access to workplace simulated environments will need to discuss this with the teaching team.

This course has no residential schools.

Completion of the bksb (Basic Key Skills Builder) online literacy and numeracy assessment prior to enrolment, unless the student has completed an equal or higher level course.

There are no other entry requirements for this course.

Possible job titles include: breakfast cook; catering assistant; fast food cook; sandwich hand; takeaway cook.

Professional recognition is not applicable to this course.

Fee for service (International)

$7,241.00 (2023)

No information available at this time.

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