SIT20416 - Certificate II in Kitchen Operations

This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification does not provide the skills required by commercial cooks, which are covered in SIT30816 Certificate III in Commercial Cookery. This qualification provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops; and institutions such as aged care facilities, hospitals, prisons, and schools.

International

Duration: 26 weeks

Core

BSBWOR203	Work effectively with others
SITHCCC001	Use food preparation equipment
SITHCCC005	Prepare dishes using basic methods of cookery
SITHCCC011	Use cookery skills effectively
SITHKOP001	Clean kitchen premises and equipment
SITXFSA001	Use hygienic practices for food safety
SITXINV002	Maintain the quality of perishable items
SITXWHS001	Participate in safe work practices

Elective

BSBSUS201	Participate in Environmentally Sustainable Work Practices
SITHCCC003	Prepare and present sandwiches
SITHCCC006	Prepare appetisers and salads
SITHCCC007	Prepare stocks, sauces and soups
SITXFSA002	Participate in safe food handling practices

International

2020 February	Mackay City, Rockhampton City
2020 March	Mackay City, Rockhampton City
2020 April	Mackay City, Rockhampton City
2020 May	Mackay City, Rockhampton City
2020 June	Mackay City, Rockhampton City
2020 July	Mackay City, Rockhampton City
2020 August	Mackay City, Rockhampton City
2020 September	Mackay City, Rockhampton City
2020 October	Mackay City, Rockhampton City
2020 November	Mackay City, Rockhampton City

All Work placement is conducted in house.

This course has no residential schools.

There are no entry requirements.

Possible job titles include: breakfast cook; catering assistant; fast food cook; sandwich hand; takeaway cook.

Professional recognition is not applicable to this course.

Fee for service (International)

$8,140 (2020)

No information available at this time.

No information available at this time.

Apply Now