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SIT20416 - Certificate II in Kitchen Operations

DOMESTICINTERNATIONAL
STUDY MODES

On-campus, RPL/RCC/Credit

DURATION

26 weeks.

AVAILABILITY

Mackay City, Rockhampton City

FULL COURSE COST

$8,140 (2020)

UNITS/CREDITS

13 units

CRICOS

MKC - 090923M, ROC - 090923M

JOB PROSPECTS

Possible job titles include: breakfast cook; catering assistant; fast food cook; sandwich hand; takeaway cook.

This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification does not provide the skills required by commercial cooks, which are covered in SIT30816 Certificate III in Commercial Cookery. This qualification provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops; and institutions such as aged care facilities, hospitals, prisons, and schools.

International

Duration:

26 weeks.

Hygiene and Safe Food Handling Practce
SITXFSA001Use hygienic practices for food safety
SITXFSA002Participate in safe food handling practices
Work Safely in the Kitchen
SITXWHS001Participate in safe work practices
SITHKOP001Clean kitchen premises and equipment
Work Effectively and Use Cookery Skills Effectively
BSBWOR203Work effectively with others
SITHCCC011Use cookery skills effectively
Use Equipment to Prepare and Cook Food
SITHCCC001Use food preparation equipment
SITHCCC005Prepare dishes using basic methods of cookery
SITHCCC007Prepare stocks, sauces and soups
Participate and Maintain the Quality of Perishable Food and Practice Sustanability
SITXINV002Maintain the quality of perishable items
BSBSUS201Participate in Environmentally Sustainable Work Practices
Prepare and Present Appetisers, Salads and Sandwiches
SITHCCC003Prepare and present sandwiches
SITHCCC006Prepare appetisers and salads

International

2020 FebruaryMackay City, Rockhampton City
2020 MarchMackay City, Rockhampton City
2020 AprilMackay City, Rockhampton City
2020 MayMackay City, Rockhampton City
2020 JuneMackay City, Rockhampton City
2020 JulyMackay City, Rockhampton City
2020 AugustMackay City, Rockhampton City
2020 SeptemberMackay City, Rockhampton City
2020 OctoberMackay City, Rockhampton City
2020 NovemberMackay City, Rockhampton City
All Work placement is conducted in house.
This course has no residential schools.
There are no entry requirements.
Possible job titles include: breakfast cook; catering assistant; fast food cook; sandwich hand; takeaway cook.
Professional recognition is not applicable to this course.
Fee for service (International)$8,140 (2020)
Fee for service (International)N/A

We offer a range of scholarships to support international students and encourage you to apply for one that's right for you.

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You can apply to study this course by clicking the Apply Now button below. Should you require any assistance please email the International Enquiries team - int-enquiries@cqu.edu.au.

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