SIT20416 - Certificate II in Kitchen Operations
Gain this qualification to have the skills and knowledge to be confident in a range of kitchen functions and activities. Work would be completed in different hospitality businesses like restaurants, hotels, catering operations, clubs, pubs and cafeterias where food is prepared and served. This course is included in the Australian and Queensland Government’s Fee Free TAFE program.
On-campus, RPL/RCC/Credit
There are multiple durations. Please refer to Course Structure below.
Mackay City, Rockhampton City
13 units
Possible job titles include: breakfast cook; catering assistant; fast food cook; sandwich hand; takeaway cook.
This is a nationally recognised accredited course.
On Campus
Duration:6 months full-time
Hygiene and Safe Food Handling Practce
SITXFSA002 | Participate in safe food handling practices |
SITXFSA001 | Use hygienic practices for food safety |
Work Safely in the Kitchen
SITHKOP001 | Clean kitchen premises and equipment |
SITXWHS001 | Participate in safe work practices |
Work Effectively and Use Cookery Skills Effectively
SITHCCC011 | Use cookery skills effectively |
BSBWOR203 | Work effectively with others |
Use Equipment to Prepare and Cook Food
SITHCCC007 | Prepare stocks, sauces and soups |
SITHCCC005 | Prepare dishes using basic methods of cookery |
SITHCCC001 | Use food preparation equipment |
Participate and Maintain the Quality of Perishable Food and Practice Sustainability
BSBSUS201 | Participate in Environmentally Sustainable Work Practices |
SITXINV002 | Maintain the quality of perishable items |
Prepare and Present Appetisers, Salads and Sandwiches
SITHCCC006 | Prepare appetisers and salads |
SITHCCC003 | Prepare and present sandwiches |
Start TAFE Now (STN)
Duration:12 months part-time
Hygiene and Safe Food Handling Practce
SITXFSA001 | Use hygienic practices for food safety |
SITXFSA002 | Participate in safe food handling practices |
Work Safely in the Kitchen
SITXWHS001 | Participate in safe work practices |
SITHKOP001 | Clean kitchen premises and equipment |
Work Effectively and Use Cookery Skills Effectively
BSBWOR203 | Work effectively with others |
SITHCCC011 | Use cookery skills effectively |
Use Equipment to Prepare and Cook Food
SITHCCC001 | Use food preparation equipment |
SITHCCC005 | Prepare dishes using basic methods of cookery |
SITHCCC007 | Prepare stocks, sauces and soups |
Participate and Maintain the Quality of Perishable Food and Practice Sustanability
SITXINV002 | Maintain the quality of perishable items |
BSBSUS201 | Participate in Environmentally Sustainable Work Practices |
Prepare and Present Appetisers, Salads and Sandwiches
SITHCCC006 | Prepare appetisers and salads |
SITHCCC003 | Prepare and present sandwiches |
Start TAFE Now (STN) - Longreach State High School
Duration:This course is typically delivered over a two year period, however as it is competency and cluster-based, it may be possible for students to complete their training sooner if they have reached the required skill level. Students must complete all components of the assessment tasks within the course to be deemed competent.
Core Units
SITXWHS001 | Participate in safe work practices |
SITXFSA001 | Use hygienic practices for food safety |
SITHKOP001 | Clean kitchen premises and equipment |
BSBWOR203 | Work effectively with others |
SITHCCC001 | Use food preparation equipment |
SITXINV002 | Maintain the quality of perishable items |
SITHCCC005 | Prepare dishes using basic methods of cookery |
SITHCCC011 | Use cookery skills effectively |
Elective Units
SITHCCC002 | Prepare and present simple dishes |
SITXFSA001 | Use hygienic practices for food safety |
SITHFAB004 | Prepare and serve non-alcoholic beverages |
SITHFAB005 | Prepare and serve espresso coffee |
SITHCCC008 | Prepare vegetable, fruit, eggs and farinaceous dishes |
SITHCCC006 | Prepare appetisers and salads |
Start TAFE Now (STN)
2023 February | On-campus, Mackay City, Rockhampton City |
2023 March | On-campus, Mackay City, Rockhampton City |
2023 April | On-campus, Mackay City, Rockhampton City |
2023 May | On-campus, Mackay City, Rockhampton City |
2023 June | On-campus, Mackay City, Rockhampton City |
On Campus
2023 February | On-campus, Mackay City, Rockhampton City |
2023 March | On-campus, Mackay City, Rockhampton City |
2023 April | On-campus, Mackay City, Rockhampton City |
2023 May | On-campus, Mackay City, Rockhampton City |
Practical skills must be demonstrated in an operational kitchen or simulated environment such as restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops; and institutions such as aged care facilities, hospitals, prisons, and schools. Students not currently working in the industry, or who do not have access to workplace simulated environments will need to discuss this with the teaching team.
Completion of the bksb (Basic Key Skills Builder) online literacy and numeracy assessment prior to enrolment, unless the student has completed an equal or higher level course.
There are no other entry requirements for this course.
Fee for service per unit | $293.00 (2023) |
Subsidised full fee per unit | $140.00 (2023) |
Subsidised concession fee per unit | $100.00 (2023) |
TAFE Priority Skills Fund/Training Program fee per unit | $75.00 (2023) |
Fee for service | $3,809.00 (2023) |
Subsidised full fee | $1,820.00 (2023) |
Subsidised concession fee | $1,300.00 (2023) |
Please refer to the VET student fees price lists, eligibility criteria applies for subsidised funding.
For high school students you may be eligible for the Queensland Government’s VET in Schools (VETiS) program which is fee-free. Course specific costs may be applicable, an example would be high vis clothes and safety boots for trade courses.
If you are unsure, please call us on 13 27 86.
This is a Fee Free TAFE course thanks to the Australian and Queensland Governments. Eligibility criteria applies.
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