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SIT20416 - Certificate II in Kitchen Operations

DOMESTIC
STUDY MODES

Mixed Mode, On-campus, RPL/RCC/Credit

DURATION

6 months full-time - 12 months part-time

AVAILABILITY

Mackay City, Rockhampton City

FULL COURSE COST

$3,055 (2019), $2,873 (2018)

SUBSIDISED COURSE COST

$1,092 (2019), $1,027 (2018)

SUBSIDISED CONCESSION COST

$611 (2019), $572 (2018)

UNITS/CREDITS

13 units

JOB PROSPECTS

Possible job titles include: breakfast cook; catering assistant; fast food cook; sandwich hand; takeaway cook.

This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification does not provide the skills required by commercial cooks, which are covered in SIT30816 Certificate III in Commercial Cookery. This qualification provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops; and institutions such as aged care facilities, hospitals, prisons, and schools.

Mainstream

Study Modes: Mixed Mode, On-campus, RPL/RCC/Credit
Duration:

6 months full-time

Core
SITXINV002Maintain the quality of perishable items
SITXFSA001Use hygienic practices for food safety
SITHKOP001Clean kitchen premises and equipment
SITHCCC011Use cookery skills effectively
SITHCCC005Prepare dishes using basic methods of cookery
SITHCCC001Use food preparation equipment
BSBWOR203Work effectively with others
SITXWHS001Participate in safe work practices
Elective
SITXFSA002Participate in safe food handling practices
SITHCCC007Prepare stocks, sauces and soups
SITHCCC006Prepare appetisers and salads
SITHCCC003Prepare and present sandwiches
BSBSUS201Participate in Environmentally Sustainable Work Practices

VET in Schools (VETiS)

Study Modes: Mixed Mode, On-campus
Duration: 12 months part-time
Core units
SITXWHS001Participate in safe work practices
SITXFSA001Use hygienic practices for food safety
SITHCCC011Use cookery skills effectively
BSBWOR203Work effectively with others
SITHCCC001Use food preparation equipment
SITHKOP001Clean kitchen premises and equipment
SITXINV002Maintain the quality of perishable items
SITHCCC005Prepare dishes using basic methods of cookery
Elective Units
BSBSUS201Participate in Environmentally Sustainable Work Practices
SITHCCC006Prepare appetisers and salads
SITHCCC003Prepare and present sandwiches
SITHCCC007Prepare stocks, sauces and soups
SITXFSA002Participate in safe food handling practices
No information available at this time.
No information available at this time.

Mainstream

2019 FebruaryMackay City, Rockhampton City
2019 MarchMackay City, Rockhampton City
2019 AprilMackay City, Rockhampton City
2019 MayMackay City, Rockhampton City
2019 JuneMackay City, Rockhampton City
2019 JulyMackay City, Rockhampton City
2019 AugustMackay City, Rockhampton City
2019 SeptemberMackay City, Rockhampton City
2019 OctoberMackay City, Rockhampton City
2019 NovemberMackay City, Rockhampton City

Mixed Mode - Apprentices/Trainees (User Choice)

2019 FebruaryMackay City, Rockhampton City
2019 MarchMackay City, Rockhampton City
2019 AprilMackay City, Rockhampton City
2019 MayMackay City, Rockhampton City
2019 JuneMackay City, Rockhampton City
2019 JulyMackay City, Rockhampton City
2019 AugustMackay City, Rockhampton City
2019 SeptemberMackay City, Rockhampton City
2019 OctoberMackay City, Rockhampton City
2019 NovemberMackay City, Rockhampton City

VET in Schools (VETiS)

2019 FebruaryMackay City, Rockhampton City
2019 MarchMackay City, Rockhampton City
2019 AprilMackay City, Rockhampton City
2019 MayMackay City, Rockhampton City
2019 JuneMackay City, Rockhampton City
2019 JulyMackay City, Rockhampton City
2019 AugustMackay City, Rockhampton City
2019 SeptemberMackay City, Rockhampton City

International

2019 FebruaryMackay City, Rockhampton City
2019 MarchMackay City, Rockhampton City
2019 AprilMackay City, Rockhampton City
2019 MayMackay City, Rockhampton City
2019 JuneMackay City, Rockhampton City
2019 JulyMackay City, Rockhampton City
2019 AugustMackay City, Rockhampton City
2019 SeptemberMackay City, Rockhampton City
2019 OctoberMackay City, Rockhampton City
2019 NovemberMackay City, Rockhampton City
There are no entry requirements.
  1. Students will receive a Result of Assessment within 21 days of completion of each unit/module or within 21 days of the ‘close of study’ date.
  2. Students who successfully complete all required units/modules will receive their qualification and an Academic Statement itemising all units/modules successfully completed.
  3. Following receipt of written advice from the student (or teacher) that the student does not intend to complete the full course, the student will be issued with a Statement of Attainment listing all units/modules successfully completed.
No information available at this time.
Fee for service$3,055 (2019)
Subsidised full fee$1,092 (2019)
Subsidised concession fee$611 (2019)
Fee for service per unit$235 (2019)
Fee for service (International)$7,680 (2019)
Fee for service per unit (International)$591 (2019)
Subsidised full fee per unit$84 (2019)
Subsidised concession fee per unit$47 (2019)
No information available at this time.

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