courses/

SIT50416 - Diploma of Hospitality Management

DurationThere are multiple durations. Please refer to Course Structure below.
Location
Online and
Next intakeOctober, 2023
Study modeOn Campus, Online, RPL/RCC/Credit
Total units28
Low-Fee course for eligible applicants.

Overview

If you would like to join one of the fastest growing industries in Australia, the Diploma of Hospitality Management is for you. This qualification offers the opportunity to develop a broad range of skills, be confident in operating independently, have responsibility for others and make operational business decisions.

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

The Cookery, Restaurant and Bar Specialisation will give you skills and knowledge in Cookery and Restaurant service. As the course progresses you will develop a broad range of hospitality skills combined with managerial skills and industry knowledge and develop essential skills to manage and operate a hospitality establishment. These skills will make a well-rounded and multi-skilled employee because of your understanding of numerous roles across the hospitality sector.

The Restaurant and Bar Specialisation will give you the edge on how to succeed in hospitality management, designed to improve your ability to lead and manage people. This specialisation is an opportunity to progress through the ranks by gaining greater levels of knowledge and experience in supervisory roles. This hands on course provides you the training and development you require for your future career. 



This is a nationally recognised accredited course.

QUALITY EDUCATION, WHEREVER YOU ARE
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In just 25 years, CQUniversity has achieved some amazing feats and emerged as one of Australia’s truly great universities. We have been ranked among the best in the world for our teaching and learning, and are internationally recognised for our focus on Social Innovation. Our graduates are some of the most sought-after in Australia, due to our reputation for work integrated learning and industry-aligned courses, and experience some of the nation’s best graduate outcomes in terms of full-time employment and starting salary. CQUni is also regarded as the nation’s most inclusive and engaged university, with our award-winning academic and research staff making a real impact on the communities and industries we serve.

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A pioneer in online study, CQUniversity has more than two decades of experience providing high quality online learning experiences across the country and even internationally. We work hard to deliver the latest techniques in online study, and have even planned our physical sites to provide more services to our widespread online study cohort.

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CQUniversity is truly focused on our students’ needs, and that means responding to what, how and where they want to study. It is why we are now Australia’s largest regional university, with more than 20 metropolitan and regional locations across five states, delivering TAFE and university qualifications in on-campus, online and supported online modes to more than 30 000 students.

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CQUniversity’s strong focus on student experience ensures that you are prepared and supported on your student journey. Support services include on-campus or online orientation to assist your transition into university life, course and career advice, financial support options, study support, ongoing assistance through the Student Mentor program, counselling services, support for students with disability or medical conditions, Indigenous student support and more.

Career Opportunities

Possible job titles include a Banquet or Function Manager, Bar Manager, Cafe Manager, Chef De Cuisine, Chef Patissier, Club Manager, Executive Housekeeper, Front Office Manager, Kitchen Manager, Motel Manager, Restaurant Manager, Sous Chef, Unit Manager (Catering Operations).

Structure & Availability

Restaurant and Bar Specialisation - On Campus

Duration:
12 months full-time or 18 months part-time

Required Unit

Unit CodeUnit Name
SITHFAB002Provide responsible service of alcohol

Module 1 - Source Legislative Information for Hospitality

Unit CodeUnit Name
SITHIND002Source and use information on the hospitality industry

Module 2 - Restaurant Service

Unit CodeUnit Name
SITHIND004Work effectively in hospitality service
SITHFAB014Provide table service of food and beverage
SITHFAB016Provide advice on food

Module 3 - Working Hygienically and Storing Stock

Unit CodeUnit Name
SITXINV001Receive and store stock
SITXFSA001Use hygienic practices for food safety

Module 4 - Bar Service

Unit CodeUnit Name
SITHFAB001Clean and tidy bar areas
SITHFAB003Operate a bar

Module 5 - Making Beverages

Unit CodeUnit Name
SITHFAB004Prepare and serve non-alcoholic beverages
SITHFAB005Prepare and serve espresso coffee

Module 6 - Process Financial Transactions

Unit CodeUnit Name
SITXFIN001Process financial transactions

Module 7 - Mixing Cocktails

Unit CodeUnit Name
SITHFAB010Prepare and serve cocktails

Module 8 - Planning Events

Unit CodeUnit Name
SITEEVT005Plan in-house events or functions

Module 9 - Working Safely, Compliance and Legislation Requirements

Unit CodeUnit Name
SITXGLC001Research and comply with regulatory requirements
SITXWHS003Implement and monitor work health and safety practices

Module 10 - Management Skills

Unit CodeUnit Name
SITXCOM005Manage conflict
BSBMGT517Manage operational plan
BSBDIV501Manage diversity in the workplace

Module 11 - Quality Customer Service

Unit CodeUnit Name
SITXCCS008Develop and manage quality customer service practices
SITXCCS007Enhance customer service experiences

Module 12 - Managing Staff

Unit CodeUnit Name
SITXHRM002Roster staff
SITXHRM003Lead and manage people

Module 13 - Human Resource Management

Unit CodeUnit Name
SITXMGT002Establish and conduct business relationships
SITXMGT001Monitor work operations

Module 14 - Financial Practices

Unit CodeUnit Name
SITXFIN004Prepare and monitor budgets
SITXFIN002Interpret financial information
SITXFIN003Manage finances within a budget

Restaurant and Bar Specialisation - Online

Duration:
12 months full-time or 18 months part-time

Required Unit

Unit CodeUnit Name
SITHFAB002Provide responsible service of alcohol

Module 1 - Source Legislative Information for Hospitality

Unit CodeUnit Name
SITHIND002Source and use information on the hospitality industry

Module 2 - Restaurant Service

Unit CodeUnit Name
SITHFAB014Provide table service of food and beverage
SITHIND004Work effectively in hospitality service
SITHFAB016Provide advice on food

Module 3 - Working Hygienically and Storing Stock

Unit CodeUnit Name
SITXFSA001Use hygienic practices for food safety
SITXINV001Receive and store stock

Module 4 - Bar Service

Unit CodeUnit Name
SITHFAB003Operate a bar
SITHFAB001Clean and tidy bar areas

Module 5 - Making Beverages

Unit CodeUnit Name
SITHFAB004Prepare and serve non-alcoholic beverages
SITHFAB005Prepare and serve espresso coffee

Module 6 - Process Financial Transactions

Unit CodeUnit Name
SITXFIN001Process financial transactions

Module 7 - Mixing Cocktails

Unit CodeUnit Name
SITHFAB010Prepare and serve cocktails

Module 8 - Planning Events

Unit CodeUnit Name
SITEEVT005Plan in-house events or functions

Module 9 - Working Safely, Compliance and Legislation Requirements

Unit CodeUnit Name
SITXWHS003Implement and monitor work health and safety practices
SITXGLC001Research and comply with regulatory requirements

Module 10 - Management Skills

Unit CodeUnit Name
SITXCOM005Manage conflict
BSBMGT517Manage operational plan
BSBDIV501Manage diversity in the workplace

Module 11 - Quality Customer Service

Unit CodeUnit Name
SITXCCS007Enhance customer service experiences
SITXCCS008Develop and manage quality customer service practices

Module 12 - Managing Staff

Unit CodeUnit Name
SITXHRM002Roster staff
SITXHRM003Lead and manage people

Module 13 - Human Resource Management

Unit CodeUnit Name
SITXMGT002Establish and conduct business relationships
SITXMGT001Monitor work operations

Module 14 - Financial Practices

Unit CodeUnit Name
SITXFIN002Interpret financial information
SITXFIN003Manage finances within a budget
SITXFIN004Prepare and monitor budgets

Cookery, Restaurant and Bar Specialisation - On Campus

Duration:

12 months full-time or 18 months part-time


Required Unit

Unit CodeUnit Name
SITHFAB002Provide responsible service of alcohol

Module 2 - Restaurant Service

Unit CodeUnit Name
SITHFAB014Provide table service of food and beverage
SITHIND004Work effectively in hospitality service
SITHFAB016Provide advice on food

Module 3 - Hygiene, Cleaning and Safe Food Handling Practices

Unit CodeUnit Name
SITHKOP001Clean kitchen premises and equipment
SITXFSA001Use hygienic practices for food safety

Module 4 - Making Beverages and Operate a Bar

Unit CodeUnit Name
SITHFAB004Prepare and serve non-alcoholic beverages
SITHFAB003Operate a bar

Module 5 - Prepare and Serve Espresso Coffee

Unit CodeUnit Name
SITHFAB005Prepare and serve espresso coffee

Module 6 - Use Equipment to Prepare and Cook Food

Unit CodeUnit Name
SITHCCC001Use food preparation equipment
SITHCCC007Prepare stocks, sauces and soups
SITHCCC005Prepare dishes using basic methods of cookery

Module 7 - Prepare and Present Appetisers, Salads and Sandwiches

Unit CodeUnit Name
SITHCCC006Prepare appetisers and salads
SITHCCC003Prepare and present sandwiches

Module 8 - Prepare and Present Fruit, Vegetable and Pasta Dishes

Unit CodeUnit Name
SITHCCC008Prepare vegetable, fruit, eggs and farinaceous dishes

Module 9 - Working Safely, Compliance and Legislation Requirements

Unit CodeUnit Name
SITXWHS003Implement and monitor work health and safety practices
SITXGLC001Research and comply with regulatory requirements

Module 10 - Management Skills

Unit CodeUnit Name
BSBMGT517Manage operational plan
BSBDIV501Manage diversity in the workplace
SITXCOM005Manage conflict

Module 11 - Quality Customer Service

Unit CodeUnit Name
SITXCCS008Develop and manage quality customer service practices
SITXCCS007Enhance customer service experiences

Module 12 - Managing Staff

Unit CodeUnit Name
SITXHRM003Lead and manage people
SITXHRM002Roster staff

Module 13 - Human Resource Management

Unit CodeUnit Name
SITXMGT002Establish and conduct business relationships
SITXMGT001Monitor work operations

Module 14 - Financial Practices

Unit CodeUnit Name
SITXFIN003Manage finances within a budget
SITXFIN004Prepare and monitor budgets

Cookery, Restaurant and Bar Specialisation - Online

Duration:

12 months full-time or 18 months part-time


Required Unit

Unit CodeUnit Name
SITHFAB002Provide responsible service of alcohol

Module 2 - Restaurant Service

Unit CodeUnit Name
SITHIND004Work effectively in hospitality service
SITHFAB014Provide table service of food and beverage
SITHFAB016Provide advice on food

Module 3 - Hygiene, Cleaning and Safe Food Handling Practices

Unit CodeUnit Name
SITXFSA001Use hygienic practices for food safety
SITHKOP001Clean kitchen premises and equipment

Module 4 - Making Beverages and Operate a Bar

Unit CodeUnit Name
SITHFAB004Prepare and serve non-alcoholic beverages
SITHFAB003Operate a bar

Module 5 - Prepare and Serve Espresso Coffee

Unit CodeUnit Name
SITHFAB005Prepare and serve espresso coffee

Module 6 - Use Equipment to Prepare and Cook Food

Unit CodeUnit Name
SITHCCC007Prepare stocks, sauces and soups
SITHCCC001Use food preparation equipment
SITHCCC005Prepare dishes using basic methods of cookery

Module 7 - Prepare and Present Appetisers, Salads and Sandwiches

Unit CodeUnit Name
SITHCCC003Prepare and present sandwiches
SITHCCC006Prepare appetisers and salads

Module 8 - Prepare and Present Fruit, Vegetable and Pasta Dishes

Unit CodeUnit Name
SITHCCC008Prepare vegetable, fruit, eggs and farinaceous dishes

Module 9 - Working Safely, Compliance and Legislation Requirements

Unit CodeUnit Name
SITXWHS003Implement and monitor work health and safety practices
SITXGLC001Research and comply with regulatory requirements

Module 10 - Management Skills

Unit CodeUnit Name
SITXCOM005Manage conflict
BSBMGT517Manage operational plan
BSBDIV501Manage diversity in the workplace

Module 11 - Quality Customer Service

Unit CodeUnit Name
SITXCCS007Enhance customer service experiences
SITXCCS008Develop and manage quality customer service practices

Module 12 - Managing Staff

Unit CodeUnit Name
SITXHRM002Roster staff
SITXHRM003Lead and manage people

Module 13 - Human Resource Management

Unit CodeUnit Name
SITXMGT002Establish and conduct business relationships
SITXMGT001Monitor work operations

Module 14 - Financial Practices

Unit CodeUnit Name
SITXFIN004Prepare and monitor budgets
SITXFIN003Manage finances within a budget

Restaurant and Bar Specialisation - On Campus

IntakeLocations
February, 2023Mackay City, On-campus, Rockhampton City
March, 2023Mackay City, On-campus, Rockhampton City
April, 2023Mackay City, On-campus, Rockhampton City
May, 2023Mackay City, On-campus, Rockhampton City
June, 2023Mackay City, On-campus, Rockhampton City
July, 2023Mackay City, On-campus, Rockhampton City
August, 2023Mackay City, On-campus, Rockhampton City
September, 2023Mackay City, On-campus, Rockhampton City
October, 2023Mackay City, On-campus, Rockhampton City
November, 2023Mackay City, On-campus, Rockhampton City

Cookery, Restaurant and Bar Specialisation - On Campus

IntakeLocations
February, 2023Mackay City, On-campus, Rockhampton City
March, 2023Mackay City, On-campus, Rockhampton City
April, 2023Mackay City, On-campus, Rockhampton City
May, 2023Mackay City, On-campus, Rockhampton City
June, 2023Mackay City, On-campus, Rockhampton City
July, 2023Mackay City, On-campus, Rockhampton City
August, 2023Mackay City, On-campus, Rockhampton City
September, 2023Mackay City, On-campus, Rockhampton City
October, 2023Mackay City, On-campus, Rockhampton City
November, 2023Mackay City, On-campus, Rockhampton City

Restaurant and Bar Specialisation - Online

IntakeLocations
February, 2023Online
March, 2023Online
April, 2023Online
May, 2023Online
June, 2023Online
July, 2023Online
August, 2023Online
September, 2023Online
October, 2023Online
November, 2023Online

Cookery, Restaurant and Bar Specialisation - Online

IntakeLocations
February, 2023Online
March, 2023Online
April, 2023Online
May, 2023Online
June, 2023Online
July, 2023Online
August, 2023Online
September, 2023Online
October, 2023Online
November, 2023Online

This course has no residential schools.

Practical skills must be demonstrated in an operational food and beverage outlet or simulated environment such as a pub, club, cafes or restaurants. Students not currently working in the industry, or who do not have access to workplace simulated environments will need to discuss this with the teaching team.

Requirements

Completion of the bksb (Basic Key Skills Builder) online literacy and numeracy assessment prior to enrolment, unless the student has completed an equal or higher level course.

There are no other entry requirements for this course.

Fees & Scholarships

2023 Indicative Fees

Fee TypeFees
Fee for service$16,324
Fee for service per unit$583
TAFE Priority Skills Fund/Training Program fee per unit$277.50
Co-Contribution Fee$11,760
Co-Contribution Concessional Fee$10,360
Co-Contribution Fee per unit$420
Co-Contribution Concessional Fee per unit$370

Please refer to the VET student fees price lists, eligibility criteria applies for subsidised funding. If you are unsure please call us on 13 27 86. The 2023 VET Student Loan Cap for this course is $11,191. VET Student Loans can be used to pay for all or part of an eligible student’s Tuition Fees. VET Student Loans is an Australian Government loan scheme to assist eligible students studying diploma level and above qualifications to pay their tuition fees. A VET Student Loan gives rise to a HELP debt that continues to be a debt due to the Commonwealth until it is paid. Please refer to VET Student Loan for details and eligibility.

At CQUniversity, we believe higher education should be for everyone. No matter your situation, we know that everyone needs a helping hand from time to time, and we are proud to offer a wide range of scholarships, bursaries and stipends.
Our scholarships could help you pay for things like relocation, living on campus, laptops and technology, childcare, study and living expenses, travel and more. 

How to apply

You’ve made an excellent choice. Now that you have decided to train or study at CQUniversity, the next step is to apply, and we are here to assist you every step of the way.

Before you apply, you will need to have a Unique Student Identifier (USI). If you do not have a USI, creating one is quick and easy. Simply visit usi.gov.au to create one. International students can apply for a USI once in Australia.

You can apply for this course by clicking the Apply Now button below. Should you require any assistance please contact our Student Advice team by calling 13 27 86.

Apply Now

Related Courses

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Bachelor of Hospitality Management

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2 years full-time, 4 years part-time

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Certificate II in Hospitality

Mixed Mode, On-campus, Online, RPL/RCC/Credit

There are multiple durations. Please refer to Course Structure below.

Gladstone, Mackay City, Rockhampton City