SIT50416 - Diploma of Hospitality Management
| Duration | There are multiple durations. Please refer to Course Structure below. |
| Location | Online and |
| Study mode | On Campus, Online, RPL/RCC/Credit |
| Total units | 28 |
Overview
If you would like to join one of the fastest growing industries in Australia, the Diploma of Hospitality Management is for you. This qualification offers the opportunity to develop a broad range of skills, be confident in operating independently, have responsibility for others and make operational business decisions.
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
The Cookery, Restaurant and Bar Specialisation will give you skills and knowledge in Cookery and Restaurant service. As the course progresses you will develop a broad range of hospitality skills combined with managerial skills and industry knowledge and develop essential skills to manage and operate a hospitality establishment. These skills will make a well-rounded and multi-skilled employee because of your understanding of numerous roles across the hospitality sector.
The Restaurant and Bar Specialisation will give you the edge on how to succeed in hospitality management, designed to improve your ability to lead and manage people. This specialisation is an opportunity to progress through the ranks by gaining greater levels of knowledge and experience in supervisory roles. This hands on course provides you the training and development you require for your future career.
This is a nationally recognised accredited course.
QUALITY EDUCATION, WHEREVER YOU ARE
Between our reputation for learning, teaching and research, our renowned online education offering, and our status as Australia’s largest regional university, rest assured you will get a world-class education when you choose CQUniversity.
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In just 25 years, CQUniversity has achieved some amazing feats and emerged as one of Australia’s truly great universities. We have been ranked among the best in the world for our teaching and learning, and are internationally recognised for our focus on Social Innovation. Our graduates are some of the most sought-after in Australia, due to our reputation for work integrated learning and industry-aligned courses, and experience some of the nation’s best graduate outcomes in terms of full-time employment and starting salary. CQUni is also regarded as the nation’s most inclusive and engaged university, with our award-winning academic and research staff making a real impact on the communities and industries we serve.
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A pioneer in online study, CQUniversity has more than two decades of experience providing high quality online learning experiences across the country and even internationally. We work hard to deliver the latest techniques in online study, and have even planned our physical sites to provide more services to our widespread online study cohort.
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CQUniversity is truly focused on our students’ needs, and that means responding to what, how and where they want to study. It is why we are now Australia’s largest regional university, with more than 20 metropolitan and regional locations across five states, delivering TAFE and university qualifications in on-campus, online and supported online modes to more than 30 000 students.
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CQUniversity’s strong focus on student experience ensures that you are prepared and supported on your student journey. Support services include on-campus or online orientation to assist your transition into university life, course and career advice, financial support options, study support, ongoing assistance through the Student Mentor program, counselling services, support for students with disability or medical conditions, Indigenous student support and more.
“I feel like I will be ready when I graduate because besides just doing the practicals, when the restaurant is open, we operate like it's a restaurant, you’re serving customers. You need to be professional. They prepare you to be industry ready when you graduate.
Murangi Tshisikule I South Africa
Career Opportunities
Possible job titles include a Banquet or Function Manager, Bar Manager, Cafe Manager, Chef De Cuisine, Chef Patissier, Club Manager, Executive Housekeeper, Front Office Manager, Kitchen Manager, Motel Manager, Restaurant Manager, Sous Chef, Unit Manager (Catering Operations).Structure & Availability
Restaurant and Bar Specialisation - On Campus
Duration:Required Unit
| Unit Code | Unit Name |
|---|---|
| SITHFAB002 | Provide responsible service of alcohol |
Module 1 - Source Legislative Information for Hospitality
| Unit Code | Unit Name |
|---|---|
| SITHIND002 | Source and use information on the hospitality industry |
Module 2 - Restaurant Service
| Unit Code | Unit Name |
|---|---|
| SITHIND004 | Work effectively in hospitality service |
| SITHFAB014 | Provide table service of food and beverage |
| SITHFAB016 | Provide advice on food |
Module 3 - Working Hygienically and Storing Stock
| Unit Code | Unit Name |
|---|---|
| SITXINV001 | Receive and store stock |
| SITXFSA001 | Use hygienic practices for food safety |
Module 4 - Bar Service
| Unit Code | Unit Name |
|---|---|
| SITHFAB001 | Clean and tidy bar areas |
| SITHFAB003 | Operate a bar |
Module 5 - Making Beverages
| Unit Code | Unit Name |
|---|---|
| SITHFAB004 | Prepare and serve non-alcoholic beverages |
| SITHFAB005 | Prepare and serve espresso coffee |
Module 6 - Process Financial Transactions
| Unit Code | Unit Name |
|---|---|
| SITXFIN001 | Process financial transactions |
Module 7 - Mixing Cocktails
| Unit Code | Unit Name |
|---|---|
| SITHFAB010 | Prepare and serve cocktails |
Module 8 - Planning Events
| Unit Code | Unit Name |
|---|---|
| SITEEVT005 | Plan in-house events or functions |
Module 9 - Working Safely, Compliance and Legislation Requirements
| Unit Code | Unit Name |
|---|---|
| SITXGLC001 | Research and comply with regulatory requirements |
| SITXWHS003 | Implement and monitor work health and safety practices |
Module 10 - Management Skills
| Unit Code | Unit Name |
|---|---|
| SITXCOM005 | Manage conflict |
| BSBMGT517 | Manage operational plan |
| BSBDIV501 | Manage diversity in the workplace |
Module 11 - Quality Customer Service
| Unit Code | Unit Name |
|---|---|
| SITXCCS008 | Develop and manage quality customer service practices |
| SITXCCS007 | Enhance customer service experiences |
Module 12 - Managing Staff
| Unit Code | Unit Name |
|---|---|
| SITXHRM002 | Roster staff |
| SITXHRM003 | Lead and manage people |
Module 13 - Human Resource Management
| Unit Code | Unit Name |
|---|---|
| SITXMGT002 | Establish and conduct business relationships |
| SITXMGT001 | Monitor work operations |
Module 14 - Financial Practices
| Unit Code | Unit Name |
|---|---|
| SITXFIN004 | Prepare and monitor budgets |
| SITXFIN002 | Interpret financial information |
| SITXFIN003 | Manage finances within a budget |
Restaurant and Bar Specialisation - Online
Duration:Required Unit
| Unit Code | Unit Name |
|---|---|
| SITHFAB002 | Provide responsible service of alcohol |
Module 1 - Source Legislative Information for Hospitality
| Unit Code | Unit Name |
|---|---|
| SITHIND002 | Source and use information on the hospitality industry |
Module 2 - Restaurant Service
| Unit Code | Unit Name |
|---|---|
| SITHFAB014 | Provide table service of food and beverage |
| SITHIND004 | Work effectively in hospitality service |
| SITHFAB016 | Provide advice on food |
Module 3 - Working Hygienically and Storing Stock
| Unit Code | Unit Name |
|---|---|
| SITXFSA001 | Use hygienic practices for food safety |
| SITXINV001 | Receive and store stock |
Module 4 - Bar Service
| Unit Code | Unit Name |
|---|---|
| SITHFAB003 | Operate a bar |
| SITHFAB001 | Clean and tidy bar areas |
Module 5 - Making Beverages
| Unit Code | Unit Name |
|---|---|
| SITHFAB004 | Prepare and serve non-alcoholic beverages |
| SITHFAB005 | Prepare and serve espresso coffee |
Module 6 - Process Financial Transactions
| Unit Code | Unit Name |
|---|---|
| SITXFIN001 | Process financial transactions |
Module 7 - Mixing Cocktails
| Unit Code | Unit Name |
|---|---|
| SITHFAB010 | Prepare and serve cocktails |
Module 8 - Planning Events
| Unit Code | Unit Name |
|---|---|
| SITEEVT005 | Plan in-house events or functions |
Module 9 - Working Safely, Compliance and Legislation Requirements
| Unit Code | Unit Name |
|---|---|
| SITXWHS003 | Implement and monitor work health and safety practices |
| SITXGLC001 | Research and comply with regulatory requirements |
Module 10 - Management Skills
| Unit Code | Unit Name |
|---|---|
| SITXCOM005 | Manage conflict |
| BSBMGT517 | Manage operational plan |
| BSBDIV501 | Manage diversity in the workplace |
Module 11 - Quality Customer Service
| Unit Code | Unit Name |
|---|---|
| SITXCCS007 | Enhance customer service experiences |
| SITXCCS008 | Develop and manage quality customer service practices |
Module 12 - Managing Staff
| Unit Code | Unit Name |
|---|---|
| SITXHRM002 | Roster staff |
| SITXHRM003 | Lead and manage people |
Module 13 - Human Resource Management
| Unit Code | Unit Name |
|---|---|
| SITXMGT002 | Establish and conduct business relationships |
| SITXMGT001 | Monitor work operations |
Module 14 - Financial Practices
| Unit Code | Unit Name |
|---|---|
| SITXFIN002 | Interpret financial information |
| SITXFIN003 | Manage finances within a budget |
| SITXFIN004 | Prepare and monitor budgets |
Cookery, Restaurant and Bar Specialisation - On Campus
Duration:12 months full-time or 18 months part-time
Required Unit
| Unit Code | Unit Name |
|---|---|
| SITHFAB002 | Provide responsible service of alcohol |
Module 2 - Restaurant Service
| Unit Code | Unit Name |
|---|---|
| SITHFAB014 | Provide table service of food and beverage |
| SITHIND004 | Work effectively in hospitality service |
| SITHFAB016 | Provide advice on food |
Module 3 - Hygiene, Cleaning and Safe Food Handling Practices
| Unit Code | Unit Name |
|---|---|
| SITHKOP001 | Clean kitchen premises and equipment |
| SITXFSA001 | Use hygienic practices for food safety |
Module 4 - Making Beverages and Operate a Bar
| Unit Code | Unit Name |
|---|---|
| SITHFAB004 | Prepare and serve non-alcoholic beverages |
| SITHFAB003 | Operate a bar |
Module 5 - Prepare and Serve Espresso Coffee
| Unit Code | Unit Name |
|---|---|
| SITHFAB005 | Prepare and serve espresso coffee |
Module 6 - Use Equipment to Prepare and Cook Food
| Unit Code | Unit Name |
|---|---|
| SITHCCC001 | Use food preparation equipment |
| SITHCCC007 | Prepare stocks, sauces and soups |
| SITHCCC005 | Prepare dishes using basic methods of cookery |
Module 7 - Prepare and Present Appetisers, Salads and Sandwiches
| Unit Code | Unit Name |
|---|---|
| SITHCCC006 | Prepare appetisers and salads |
| SITHCCC003 | Prepare and present sandwiches |
Module 8 - Prepare and Present Fruit, Vegetable and Pasta Dishes
| Unit Code | Unit Name |
|---|---|
| SITHCCC008 | Prepare vegetable, fruit, eggs and farinaceous dishes |
Module 9 - Working Safely, Compliance and Legislation Requirements
| Unit Code | Unit Name |
|---|---|
| SITXWHS003 | Implement and monitor work health and safety practices |
| SITXGLC001 | Research and comply with regulatory requirements |
Module 10 - Management Skills
| Unit Code | Unit Name |
|---|---|
| BSBMGT517 | Manage operational plan |
| BSBDIV501 | Manage diversity in the workplace |
| SITXCOM005 | Manage conflict |
Module 11 - Quality Customer Service
| Unit Code | Unit Name |
|---|---|
| SITXCCS008 | Develop and manage quality customer service practices |
| SITXCCS007 | Enhance customer service experiences |
Module 12 - Managing Staff
| Unit Code | Unit Name |
|---|---|
| SITXHRM003 | Lead and manage people |
| SITXHRM002 | Roster staff |
Module 13 - Human Resource Management
| Unit Code | Unit Name |
|---|---|
| SITXMGT002 | Establish and conduct business relationships |
| SITXMGT001 | Monitor work operations |
Module 14 - Financial Practices
| Unit Code | Unit Name |
|---|---|
| SITXFIN003 | Manage finances within a budget |
| SITXFIN004 | Prepare and monitor budgets |
Cookery, Restaurant and Bar Specialisation - Online
Duration:12 months full-time or 18 months part-time
Required Unit
| Unit Code | Unit Name |
|---|---|
| SITHFAB002 | Provide responsible service of alcohol |
Module 2 - Restaurant Service
| Unit Code | Unit Name |
|---|---|
| SITHIND004 | Work effectively in hospitality service |
| SITHFAB014 | Provide table service of food and beverage |
| SITHFAB016 | Provide advice on food |
Module 3 - Hygiene, Cleaning and Safe Food Handling Practices
| Unit Code | Unit Name |
|---|---|
| SITXFSA001 | Use hygienic practices for food safety |
| SITHKOP001 | Clean kitchen premises and equipment |
Module 4 - Making Beverages and Operate a Bar
| Unit Code | Unit Name |
|---|---|
| SITHFAB004 | Prepare and serve non-alcoholic beverages |
| SITHFAB003 | Operate a bar |
Module 5 - Prepare and Serve Espresso Coffee
| Unit Code | Unit Name |
|---|---|
| SITHFAB005 | Prepare and serve espresso coffee |
Module 6 - Use Equipment to Prepare and Cook Food
| Unit Code | Unit Name |
|---|---|
| SITHCCC007 | Prepare stocks, sauces and soups |
| SITHCCC001 | Use food preparation equipment |
| SITHCCC005 | Prepare dishes using basic methods of cookery |
Module 7 - Prepare and Present Appetisers, Salads and Sandwiches
| Unit Code | Unit Name |
|---|---|
| SITHCCC003 | Prepare and present sandwiches |
| SITHCCC006 | Prepare appetisers and salads |
Module 8 - Prepare and Present Fruit, Vegetable and Pasta Dishes
| Unit Code | Unit Name |
|---|---|
| SITHCCC008 | Prepare vegetable, fruit, eggs and farinaceous dishes |
Module 9 - Working Safely, Compliance and Legislation Requirements
| Unit Code | Unit Name |
|---|---|
| SITXWHS003 | Implement and monitor work health and safety practices |
| SITXGLC001 | Research and comply with regulatory requirements |
Module 10 - Management Skills
| Unit Code | Unit Name |
|---|---|
| SITXCOM005 | Manage conflict |
| BSBMGT517 | Manage operational plan |
| BSBDIV501 | Manage diversity in the workplace |
Module 11 - Quality Customer Service
| Unit Code | Unit Name |
|---|---|
| SITXCCS007 | Enhance customer service experiences |
| SITXCCS008 | Develop and manage quality customer service practices |
Module 12 - Managing Staff
| Unit Code | Unit Name |
|---|---|
| SITXHRM002 | Roster staff |
| SITXHRM003 | Lead and manage people |
Module 13 - Human Resource Management
| Unit Code | Unit Name |
|---|---|
| SITXMGT002 | Establish and conduct business relationships |
| SITXMGT001 | Monitor work operations |
Module 14 - Financial Practices
| Unit Code | Unit Name |
|---|---|
| SITXFIN004 | Prepare and monitor budgets |
| SITXFIN003 | Manage finances within a budget |
Restaurant and Bar Specialisation - On Campus
| Intake | Locations |
|---|---|
| February, 2023 | On-campus, Mackay City, Rockhampton City |
| March, 2023 | On-campus, Mackay City, Rockhampton City |
| April, 2023 | On-campus, Mackay City, Rockhampton City |
| May, 2023 | On-campus, Mackay City, Rockhampton City |
| June, 2023 | On-campus, Mackay City, Rockhampton City |
| July, 2023 | On-campus, Mackay City, Rockhampton City |
| August, 2023 | On-campus, Mackay City, Rockhampton City |
| September, 2023 | On-campus, Mackay City, Rockhampton City |
| October, 2023 | On-campus, Mackay City, Rockhampton City |
| November, 2023 | On-campus, Mackay City, Rockhampton City |
Cookery, Restaurant and Bar Specialisation - On Campus
| Intake | Locations |
|---|---|
| February, 2023 | On-campus, Mackay City, Rockhampton City |
| March, 2023 | On-campus, Mackay City, Rockhampton City |
| April, 2023 | On-campus, Mackay City, Rockhampton City |
| May, 2023 | On-campus, Mackay City, Rockhampton City |
| June, 2023 | On-campus, Mackay City, Rockhampton City |
| July, 2023 | On-campus, Mackay City, Rockhampton City |
| August, 2023 | On-campus, Mackay City, Rockhampton City |
| September, 2023 | On-campus, Mackay City, Rockhampton City |
| October, 2023 | On-campus, Mackay City, Rockhampton City |
| November, 2023 | On-campus, Mackay City, Rockhampton City |
This course has no residential schools.
Practical skills must be demonstrated in an operational food and beverage outlet or simulated environment such as a pub, club, cafes or restaurants. Students not currently working in the industry, or who do not have access to workplace simulated environments will need to discuss this with the teaching team.
Requirements
Completion of the bksb (Basic Key Skills Builder) online literacy and numeracy assessment prior to enrolment, unless the student has completed an equal or higher level course.
There are no other entry requirements for this course.
Fees & Scholarships
2023 Indicative Fees
| Fee Type | Fees |
|---|---|
| Fee for service | $16,324 |
| Fee for service per unit | $583 |
| TAFE Priority Skills Fund/Training Program fee per unit | $277.50 |
| Co-Contribution Fee | $11,760 |
| Co-Contribution Concessional Fee | $10,360 |
| Co-Contribution Fee per unit | $420 |
| Co-Contribution Concessional Fee per unit | $370 |
Please refer to the VET student fees price lists, eligibility criteria applies for subsidised funding. If you are unsure please call us on 13 27 86. The 2023 VET Student Loan Cap for this course is $11,191. VET Student Loans can be used to pay for all or part of an eligible student’s Tuition Fees. VET Student Loans is an Australian Government loan scheme to assist eligible students studying diploma level and above qualifications to pay their tuition fees. A VET Student Loan gives rise to a HELP debt that continues to be a debt due to the Commonwealth until it is paid. Please refer to VET Student Loan for details and eligibility.
At CQUniversity, we believe higher education should be for everyone. No matter your situation, we know that everyone needs a helping hand from time to time, and we are proud to offer a wide range of scholarships, bursaries and stipends.
Our scholarships could help you pay for things like relocation, living on campus, laptops and technology, childcare, study and living expenses, travel and more.
How to apply
We appreciate your interest in the Diploma of Hospitality Management (SIT50416). CQUni TAFE is actively working on a fresh program for this Certificate. While a specific release date is not yet confirmed, by registering your interest, we will ensure you receive updates as soon as applications become available.
