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SITSS00051 - Food Safety Supervision Skill Set

Overview

At a glance

Under the Food Act 2006, every licensable food business Queensland requires an accredited Food Safety Supervisor to be nominated and registered on their Food Safety Plan. This short course will equip individuals with skills in hygienic practices and handling food safely during the storage, preparation, display, service and disposal of food. 

This short course is extremely advantageous to those already working or wanting to enter the hospitality industry within areas such as cafes, kiosks, market stalls, catering area of hospitals, nursing homes and food outlets.

Fees
The fee for this skill set will be $30.45.
Application Mode Distance
Availability Distance Education
Duration8 weeks
Intake Dates Year Round

Career Opportunities

Food Safety Supervisor.

Entry Requirements

There are no entry requirements.

Professional Recognition

Offerings

Online

This course is available online with teaching support available through email and telephone. Online students require self-motivation for online study.

Timing

There are nine course intakes for 2018, available monthly from February to October.

Duration and dates

8 weeks

How to Apply

Applying

To enquire about intake dates or to submit an application:

  • call 13 27 86, or
  • visit us at reception at one of our locations.

For further information

If you have any questions about the course or program, please call us on 13 27 86.

You can also register your interest to stay up-to-date with program developments, application timelines and events happening in your area.

Register your interest