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SITSS00051 - Food Safety Supervision Skill Set

Overview

At a glance

Under the Food Act 2006, every licensable food business Queensland requires an accredited Food Safety Supervisor to be nominated and registered on their Food Safety Plan. This short course will equip individuals with skills in hygienic practices and handling food safely during the storage, preparation, display, service and disposal of food. 

This short course is extremely advantageous to those already working or wanting to enter the hospitality industry within areas such as cafes, kiosks, market stalls, catering area of hospitals, nursing homes and food outlets.

Cost
The cost of this short course will be $29.00.
Application Mode Distance
Availability Distance Education
Duration
Intake Dates Year Round

Career Opportunities

Food Safety Supervisor.

Entry Requirements

There are no entry requirements.

Professional Recognition

Offerings

Distance Education

As this course is delivered by Distance Education, students are able to study at their own pace but must complete within the period of their enrolment. 

Timing

Enrolments are taken throughout the year on a continuous basis.

How to Apply

Applying

To enquire about intake dates or to submit an application:

  • call 13 27 86, or
  • visit us at reception at one of our locations.

For further information

If you have any questions about the course or program, please call us on 13 27 86.

You can also register your interest to stay up-to-date with program developments, application timelines and events happening in your area.

Register your interest