| Duration | There are multiple durations. Please refer to Course Structure below. |
| Location | Mackay City and Rockhampton City |
| Next intake | October, 2024 |
| Total units | 28 |
| CRICOS | 114471K |
| Fee | A$17,640 (Full) |
Overview
If you would like to join one of the fastest-growing industries in Australia, the Diploma of Hospitality Management is for you. This qualification offers the opportunity to develop a broad range of skills, be confident in operating independently, have responsibility for others and make operational business decisions.
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
“I feel like I will be ready when I graduate because besides just doing the practicals, when the restaurant is open, we operate like it's a restaurant, you’re serving customers. You need to be professional. They prepare you to be industry ready when you graduate.
Murangi Tshisikule I South Africa
Career Opportunities
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
Structure & Availability
RESTAURANT AND BAR SPECIALISATION - INTERNATIONAL
Duration:52 weeks
Core
| Unit Code | Unit Name |
|---|---|
| SITXCCS015 | Enhance customer service experiences |
| SITXCCS016 | Develop and manage quality customer service practices |
| SITXCOM010 | Manage conflict |
| SITXFIN009 | Manage finances within a budget |
| SITXFIN010 | Prepare and monitor budgets |
| SITXGLC002 | Identify and manage legal risks and comply with law |
| SITXHRM008 | Roster staff |
| SITXHRM009 | Lead and manage people |
| SITXMGT004 | Monitor work operations |
| SITXMGT005 | Establish and conduct business relationships |
| SITXWHS007 | Implement and monitor work health and safety practices |
Elective
| Unit Code | Unit Name |
|---|---|
| SITXFSA005 | Use hygienic practices for food safety |
| SITHIND008 | Work effectively in hospitality service |
| SITHFAB021 | Provide responsible service of alcohol |
| SITHFAB023 | Operate a bar |
| SITHFAB024 | Prepare and serve non-alcoholic beverages |
| SITHFAB036 | Provide advice on food |
| SITHFAB025 | Prepare and serve espresso coffee |
| SITHFAB034 | Provide table service of food and beverage |
| SITHIND006 | Source and use information on the hospitality industry |
| SITXFSA006 | Participate in safe food handling practices |
| SITXINV006 | Receive, store and maintain stock |
| BSBTWK501 | Lead diversity and inclusion |
| SITXFIN008 | Interpret financial information |
| SITXFIN007 | Process financial transactions |
| BSBOPS502 | Manage business operational plans |
| SITHFAB030 | Prepare and serve cocktails |
| SITEEVT020 | Source and use information on the events industry |
COOKERY, RESTAURANT AND BAR SPECIALISATION - INTERNATIONAL
Duration:52 weeks
Core
| Unit Code | Unit Name |
|---|---|
| SITXCCS015 | Enhance customer service experiences |
| SITXCCS016 | Develop and manage quality customer service practices |
| SITXCOM010 | Manage conflict |
| SITXFIN009 | Manage finances within a budget |
| SITXFIN010 | Prepare and monitor budgets |
| SITXGLC002 | Identify and manage legal risks and comply with law |
| SITXHRM008 | Roster staff |
| SITXHRM009 | Lead and manage people |
| SITXMGT004 | Monitor work operations |
| SITXMGT005 | Establish and conduct business relationships |
| SITXWHS007 | Implement and monitor work health and safety practices |
Elective
| Unit Code | Unit Name |
|---|---|
| SITHFAB021 | Provide responsible service of alcohol |
| SITHIND008 | Work effectively in hospitality service |
| SITHFAB034 | Provide table service of food and beverage |
| SITXFSA005 | Use hygienic practices for food safety |
| SITXFSA006 | Participate in safe food handling practices |
| SITHKOP009 | Clean kitchen premises and equipment |
| SITHFAB023 | Operate a bar |
| SITHFAB024 | Prepare and serve non-alcoholic beverages |
| SITHFAB025 | Prepare and serve espresso coffee |
| SITHCCC023 | Use food preparation equipment |
| SITHCCC027 | Prepare dishes using basic methods of cookery |
| SITHCCC029 | Prepare stocks, sauces and soups |
| SITHCCC030 | Prepare vegetable, fruit, eggs and farinaceous dishes |
| SITHCCC028 | Prepare appetisers and salads |
| SITHCCC025 | Prepare and present sandwiches |
| BSBTWK501 | Lead diversity and inclusion |
| BSBOPS502 | Manage business operational plans |
RESTAURANT AND BAR SPECIALISATION - INTERNATIONAL
| Intake | Locations |
|---|---|
| February, 2024 | On-campus, Mackay City, Rockhampton City |
| March, 2024 | On-campus, Mackay City, Rockhampton City |
| July, 2024 | On-campus, Mackay City, Rockhampton City |
| August, 2024 | On-campus, Mackay City, Rockhampton City |
| February, 2025 | On-campus, Mackay City, Rockhampton City |
| March, 2025 | On-campus, Mackay City, Rockhampton City |
| July, 2025 | On-campus, Mackay City, Rockhampton City |
| August, 2025 | On-campus, Mackay City, Rockhampton City |
COOKERY, RESTAURANT AND BAR SPECIALISATION - INTERNATIONAL
| Intake | Locations |
|---|---|
| October, 2024 | On-campus, Mackay City, Rockhampton City |
| November, 2024 | On-campus, Mackay City, Rockhampton City |
| February, 2025 | On-campus, Mackay City, Rockhampton City |
| March, 2025 | On-campus, Mackay City, Rockhampton City |
| July, 2025 | On-campus, Mackay City, Rockhampton City |
| August, 2025 | On-campus, Mackay City, Rockhampton City |
This course has no residential schools.
Practical skills will be demonstrated in CQUniversity's Training Restaurants.
Requirements
English Language Requirements
If you are not a citizen of Canada, New Zealand, United Kingdom, Ireland, South Africa or United States of America, you are required to meet the English Language Proficiency requirements set by the University.
You can meet the University’s English Language proficiency requirements by one of the following:
• An International English Language Testing System (IELTS Academic) – Overall band score of at least 5.5 overall with a minimum 5.0 in each subset; or
• Test of English as a Foreign Language (TOEFL internet based) – Overall score of 65 with no score less than 15; or
• Pearson Test of English Academic (PTE Academic) – Overall score of 46 with no sub-score less than 46;
• Successful completion of a secondary level qualification (Year 11 or 12, or equivalent) completed within Australia, Canada, New Zealand, United Kingdom, South Africa, Ireland or the United States of America within the last 2 years.
Academic Entry Requirements
Requirements to enter for each course level are as per the following.
Certificates II and III: Successful completion of Australian Year 10, or equivalent.
Certificate IV: Successful completion of Australian Year 11, or equivalent.
VET Diplomas: Successful completion of Australian Year 12 (or equivalent),
OR
Successful completion of Australian Certificate IV, or equivalent.
For more information on entry requirements visit our Entry Requirements page.
Fees & Scholarships
Course fees
This is an approximate cost of enrolling in this course, shown in Australian dollars (A$), for one academic year and is based on a full-time study load (8 units over 2 terms).
Your actual fees may vary, depending on the units that you select to study and your study load. Fees are reviewed each year and are subject to change.
A scholarship can help with the costs involved with living on campus, laptops and technology, childcare, study and living expenses, travel, and more.
You may be eligible for a 25% international scholarship funded by the University.
We also offer other scholarships to support international students and encourage you to apply for the one that's right for you.
In addition to your international course tuition fees, you must have sufficient funds to cover other study and living expenses.
This will include costs such as textbooks, accommodation, visa applications, Overseas Student Health Cover (OSHC), general living, etc.
How to apply
Our easy to use online application system for international students will guide you through the process of applying for a course at CQUniversity Australia.
