Getting perishable foods from CQ paddocks to plates in Asia
High-pressure processing and supply chain enhancements could be key to getting fresh produce from CQ farms to Asian consumers within 24 hours, without the need for preservatives.
CQUniversity Physiotherapy lecturers and students recently travelled from Rockhampton and Bundaberg and converged on Tannum Sands to ensure the local beach is permanently accessible to people with a disability. Full story: https://bit.ly/2x2JUiS
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