Agricultural and Food Science

Science is central to the sustainable production and processing of food. Sophisticated approaches and technologies are increasingly being adopted in agriculture to improve productivity and at the same time prevent degradation of natural resources.

The study of agriculture and food science examines the scientific basis of the technologies and practices used in the industry.

Courses within this program will cover the agrifood chain from supply of inputs through to the retail sector, preparing graduates for careers in the many sectors involved directly in, and servicing, the food production and processing industries.

The Agricultural and Food Science specialisation incorporates a work-integrated learning approach to provide students with first-hand knowledge of the industry and the opportunity to tailor their study to suit their career interests.

For program information including duration and campus availability please see Bachelor of Science (Specialisation)

Career Opportunities

Knowledge and skills in science are the prerequisite for entry into many professional careers and Bachelor of Science graduates find employment in areas as diverse as chemical and material production, agriculture, medicine, mining and metals, power industry, environmental science and ecology, food technology and forensic analysis, as well as careers in research and development in the private and public sector. The three specialisations in the Bachelor of Science program are designed to deliver not only a solid foundation in scientific skills and knowledge but also the flexibility to focus on specific areas of study that are relevant to the career and employment options chosen by you.

Program Structure

To be awarded the Bachelor of Science (Specialisation), you must complete 24 courses/144 units of credit. Students in all specialisations undertake eight common core courses in year one and then complete advanced courses in their area of specialisation.

* Please note, Agricultural and Food Science specialisation is open to International students in Bundaberg only. All specialisations are open to international students in Rockhampton.

Course Information

For example courses you could study as part of the Agricultural and Food Science program please click here.

As CQUniversity is committed to providing quality, up-to-date and relevant education, please note courses are refreshed regularly and may not be an exact indication of course availability for your study. Please call 13CQUni 13 27 86 if you have specific questions regarding course information regarding your specific application.