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The main objectives and research avenues proposed for this project:
Undertaking of plant physiology and basic management practice studies to determine factors (including stresses) that influence or control flowering, glycoside accumulation, ratoon performance and total yield to optimise crop returns. These studies will include nutrient deficiency symptoms, irrigation and water tolerance and time of flowering and will identify criteria to use when selecting elite plants for seed production.
Basic plant physiology and management studies:
These will be conducted under controlled conditions on CQU campus that will simulate our industry partner's target environments. Lines to be studies will be accessed from a number of sources representing materials currently available and under development. We will use the analytical tools developed in parallel PhD research to quantify the concentrations of steviol glycosides. Through trials with plants in pots that manipulate individual environmental factors [e.g. daylength, temperature, water availability] we will be able to de-confound the influence of the natural environment, particularly on flowering [to underpin the need for flowering for seed production, and the need to obviate flowering for field production of steviol glycosides], on spatial and temporal accumulation of steviol glycosides within stevia plants, and on the variability between plants within populations in terms of their steviol glycoside concentration at harvest. Environmental ‘stresses', which could take the form of nitrogen and other mineral excesses and deficiencies, daylength extremes, interplant-competition, over- or under-watering, or harvesting regimes, may all condition the propensity to flower, and each will be studied alone and in combination to determine their importance in inducing/inhibiting flowering. We have an in-house hydroponics system that we have developed to manage concentrations of macro and micro-nutrients that we will apply to stevia plants, not only for studies on flowering, but also for the general impact of temporal variations in nutrient supply on growth and accumulation of steviol glycosides. Such studies with pot-grown plants can fill the gaps in our knowledge on the physiology of steviol glycoside production.
Varietal selection and seed production:
We will access as broad a range of genetic material of Stevia rebaudiana as is possible for the underlying development of new varieties better suited to Australian conditions [but with potential for overseas sales] and with desired steviol glycoside signatures. Within these populations [200 seedlings of each] we will screen, using the protocol developed above, the top 10% of plants based upon visual biomass and steviol glycoside concentration. These plants will then be isolated and allowed to inter-cross [we will need some preliminary study on the breeding system, to determine the degree of out-crossing], and another 200 seed progeny will likewise be screened according to pre-determined requirements for steviol glycoside concentrations. The seedlings from those inter-crossed plants will then be evaluated for variability in terms of steviol glycoside concentration and if suitable the same seed could be released to commercial seed-producers [e.g. of vegetable seeds, one company has expressed interest - South Pacific Seeds] or be used by stevia farmers as basic seed for one more multiplication before commercial planting. With a 1:1000 multiplication rate, production quantities should easily satisfy Australian demand.
Contact: Professor David Midmore (07) 4930 9770 or via e-mail.
Applications close: 31st July 2008 for commencement before 31 August 2008