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Your search filtered by: Centre for Plant and Water Science returned 2 results.
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The use of non-invasive techniques for the assessment of fruit maturation and quality Fruits vary in size shape color and chemical composition with this variation only partly due to variation in maturity/ripening stage. Fruit has long been… |
Umesh Kumar Acharya |
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An integrated approach for abatement of ammonia emission from poultry production Ammonia emission from poultry manure is a major problem in poultry industries. Poultry manure contains important nutrients such as nitrogen phosphorus and potash (N… |
Mr Tanka Prasai |